Olio 14121 7th Street

Today’s housemade soup served with croutons.

Housemade meatballs served in fragrant coconut and cream broth served with crostini.

Roasted shishito peppers topped with sea salt, garlic, lemon, and olive oil served with crostini.

Prosciutto, tomatoes, basil, melon, arugula, and balsamic vinegar.

Fried green tomatoes with burrata, goat cheese, tzatziki sauce, and balsamic glaze.

Dry cured meats, imported cheeses, figs, roasted shishito peppers, mixed olives, and crostini.

Mixed greens, fresh fruit and herbs, tomatoes, edamame, and cheese with Italian house dressing.

Vine ripened tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar.

Mixed greens, fresh fruit and herbs, tomatoes, edamame, and cheese with Italian house dressing.

Vine ripened tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar.

Spaghetti mixed with Olio’s signature housemade meat sauce.

Pasta sheets layered with Olio’s signature housemade meat sauce with mozzarella and bechamel sauce.

Penne pasta with tomatoes, garlic, green onions, and spinach in creamy cognac sauce.

Oven baked ravioli with spinach, cream, and marinara sauce.

Oven roasted mussels with garlic white wine sauce served with crostini.

Baked eggplant with fresh mozzarella, cheese, and spaghetti pasta.

Lightly breaded chicken pan fried with tomato sauce, melted mozzarella cheese, and spaghetti pasta.

Pasta purses stuffed with pear and cheese served in a saffron sauce.

Stuffed with housemade sausage with bechamel sauce and crostini.

Lightly breaded chicken pan fried with a brandy and cream mushroom sauce, potatoes, and sugar peas.

Mascarpone and goat cheese stuffed pasta purses in creamy cognac sauce with fresh herbs and shrimp.

Pork steak served with grilled shrimp, red bell pepper sauce, and potatoes.

Shrimp, tomatoes, champagne, roasted garlic cream, and spinach with fettuccine pasta and crostini.

Grilled lamb loin chops served with sugar peas and potatoes.

Marinated steak, grilled and carved tableside, with sugar peas, potatoes, and salad.

Grilled sea bass filleted table side served with sugar peas.

Grilled red snapper filleted table side served with sugar peas.

With salad.

With salad and dessert.

With potatoes and vegetables, starter, salad, dessert, soft drink, and a beer or glass of house wine.

Topped with red sauce, buffalo mozzarella, hand-crafted mozzarella, tomatoes, and basil.

Topped with red sauce, figs, prosciutto di parma, goat cheese, aged balsamic, and arugula.

Vanilla gelato with strawberry sauce and grated white chocolate.

Includes salad, bread & dipping oil. Serves 10.

Includes salad, bread & dipping oil. Serves 10.

Includes salad, bread & dipping oil. Serves 10.

Includes salad, bread & dipping oil. Serves 10.

Includes salad, bread & dipping oil. Serves 10.

Includes salad, bread & dipping oil. Serves 10.

Includes salad, bread & dipping oil. Serves 10.

Includes salad, bread & dipping oil. Serves 10.

Served with bechamel sauce.

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Notes of plum, chocolate, cedar, and toasted oak, full bodied and layered with intense fruit and spice.

The linear, racy palate offers dried cherry, licorice, and a hint of coffee, plum, and vanilla.

Delicate aroma of violets, medium bodied, soft tannins, flavors of ripe plums and cherries.

Delicate aroma of violets, medium bodied, soft tannins, flavors of ripe plums and cherries.

Notes of blackberry, cassis, and cedar with a hint of graphite.

Notes of blackberry, cassis, and cedar with a hint of graphite.

Aromas of black fruit, bittersweet chocolate, and pepper jam; palate offers ripe blackberry and oak.

Aromas of blackberry and raspberry jam, plump fruit flavors, red cherry, cinnamon, and clover.

Aromas of blackberry and raspberry jam, plump fruit flavors, red cherry, cinnamon, and clover.

Tangy, fresh, ruby red in color with ripe fruity aromas and a fresh and round finish.

Tangy, fresh, ruby red in color with ripe fruity aromas and a fresh and round finish.

Sweet red frizzante, ruby red with purple hues, notes of raspberry, blueberry, and violet jam.

Cherry and vanilla on the nose, flavors of blackberry, cranberry and plum, soft, approachable.

Black fruit and pepper characters, well-balanced and full-bodied, palate offers red cherry and fresh plum flavors.

Black fruit and pepper characters, well-balanced and full-bodied, palate offers red cherry and fresh plum flavors.

Fresh citrus and jasmine, fleshy and focused on the palate, intense lemon and pear with hints of baked bread yeast.

Elegant notes of pineapple and Meyer lemon, smooth and balanced with toasted oak.

Floral notes of clover and citrus; on the palate the wine is juicy, with bright acidity.

Aromas of ripe pear, lemon zest, and honeysuckle with bright Meyer and fresh peach flavors.

Aromas of ripe pear, lemon zest, and honeysuckle with bright Meyer and fresh peach flavors.

Lively perlage and intense scents of white flower and golden apple, good intensity, fresh, elegant, and soft to the taste, pleasantly sugary.

Lively perlage and intense scents of white flower and golden apple, good intensity, fresh, elegant, and soft to the taste, pleasantly sugary.

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2 oz. pour.

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Tito’s Handmade Vodka, ginger beer, fresh lime.

High West Bourbon, bitters, triple sec, orange garnish.

Mi Campo Blanco Tequila, sour mix, served on the rocks with salted rim.

Bombay Sapphire Gin, Campari liqueur, Noilly Prat sweet vermouth, orange twist.

Antonico Prosecco, Aperol, club soda, orange slice.

Vodka, Antonico Prosecco, elderflower, lemon juice.

Vodka, Kahlua, espresso shaken.

Tequila, Antonico Prosecco, pomegranate juice, lime juice, vanilla.

Vodka, Antonico Prosecco, passion fruit, lime juice, vanilla.

Kahlua, tiramisu Italian liqueur, rum.

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Sparkling, bright, and refined.

Flat, smooth, and light.

Coca-Cola products available.