Olive and Oak Lake Front Kitchen

Cheese tortellini in chicken broth

Pasta and beans

Half dozen; served raw

Provolone, prosciutto, capicola, mozzarella and roasted peppers

Calamari, onions, celery, garlic, lemon and olive oil

4 pcs

Boneless or bone-in; Buffalo, mild or honey

Eggplant, ricotta, marinara and melted mozzarella

Prepared spicy scampi or fra diavolo

Marinara or scampi

Marinara or scampi

Baked with seasoned breadcrumbs

Breadcrumbs, celery and carrots

Dried cranberries, glazed walnuts, goat cheese and balsamic glaze

Onions, black olives and cherry tomatoes

Tomato, apple, walnuts, gorgonzola and cucumber; balsamic vinegar or honey mustard

Classic Caesar salad served with croutons

Rigatoni in vodka sauce

Marinara sauce

Pink sauce

Stuffed with herbs and ricotta cheese; vodka or marinara sauce

Red or white

Arugula, shiitake mushrooms, shrimp and diced tomatoes in garlic and oil

Spinach fettuccine with chicken and artichoke hearts in a cream sauce

3 shrimp and lobster tail in a creamy cognac sauce

Garlic and oil

Breaded eggplant, marinara and melted mozzarella

Egg-battered with lemon-white wine sauce; served with linguine or rice

Marinara sauce, served with linguine

Breaded, marinara and melted mozzarella; served over linguine

Breaded with melted mozzarella and vodka sauce; served over linguine

Baked with seasoned breadcrumbs

Spicy marinara sauce, served with linguine

Garlic, lemon and white wine sauce; served with linguine or rice

Green and red peppers, onions, Greek salad, tzatziki and pita bread

Egg-battered with lemon-white wine sauce

Shrimp, lobster tail, calamari, mussels, clams and a chunk of salmon; marinara or scampi

Broiled or oreganata; cooked to order

Onions, peppers, mushrooms and potatoes

Broiled or oreganata

Onions, peppers, mushrooms and potatoes

Tomato, onion, lettuce and American cheese; served with French fries

Egg-battered with lemon-white wine sauce; served with linguine or rice

Lemon, capers and white wine sauce; served with linguine or rice

Breaded, marinara and melted mozzarella; served over linguine

Breaded with melted mozzarella and vodka sauce; served over linguine

Mushrooms and Marsala wine sauce; served over rice

Prosciutto, spinach, mozzarella and lemon sauce

Sauteed with artichoke hearts and spinach, scampi style; served with linguine or rice

Roasted peppers and shiitake mushrooms in a creamy brandy pink sauce; served with vegetables

Green and red peppers, onions, Greek salad, rice, tzatziki and pita bread

Egg-battered with lemon-white wine sauce; served with linguine or rice

Mushrooms and Marsala wine sauce; served over rice

Breaded, marinara and melted mozzarella; served over linguine

Breaded with melted mozzarella and vodka sauce; served over linguine

Breaded and served with arugula, onions and cherry tomatoes

Green and red peppers, onions, Greek salad, rice, tzatziki and pita bread

Prosciutto, spinach, mozzarella and lemon sauce

Artichoke hearts, sun-dried tomatoes, shiitake mushrooms and diced tomatoes in a creamy brandy sauce

Standard pour: 1.5 oz.