Oliver's Pourhouse Downtown Greensburg

12 inch flour tortilla with cheese, bacon, peppers and caramelized onions served with sour cream & salsa.

Tossed in choice of seasoned, dry ranch old bay, Cajun, dry BBQ or plain.

Dusted with Romano cheese, served with marinara.

The perfect marriage of pretzels and our homemade cheese sauce. Extra cheese sauce can be added for $1.00.

Nacho chips, topped with jalapenos, black olives, and our signature cheese sauce.

Warm crock of our spicy Buffalo chicken dip served with tortilla chips.

Hand breaded chicken fingers on top of a bed of fresh cut French fries.

Hand rolled egg rolls, stuffed with philly meat, onions, and cheese.

One size fits all.

Lettuce, tomato, cucumber, onion, carrot, egg, and choice of dressing.

Lettuce, tomato, cucumber, carrot, onion, and egg. Topped with fresh cut French fries and cheddar cheese. Served with your choice of dressing.

Chopped romaine lettuce, dressed with a creamy Caesar dressing, croutons, and shaved parmesan cheese.

Simply put, half the size of the Pittsburgh style salad.

American, Swiss, Boursin Cheese & Bacon

Grilled, fried or blackened chicken, choice of cheese, served with lettuce and tomato. Homemade chippers included or upgrade to fresh cut fries for. + $1.

Grilled or fried, pepperjack cheese and choice of wing sauce. Served with lettuce and tomato. Wrap may be substituted at no additional charge.

Grilled, fried or blackened, Boursin cheese, pesto, balsamic reduction, served with lettuce and tomato.

Corned beef, Swiss cheese, sauerkraut, thousand island dressing on marble rye.

Grilled or blackened 6 ounce real sirloin steak, provolone cheese, peppers, onions, mushrooms, served with lettuce and tomato.

Fried to perfection, served with tartar or cocktail sauce.

Chicken breast deep fried to perfection on top of a bed of cole slaw, and topped with our sweet and hot sauce and spicy honey. Served on a toasted brioche bun.

Seasoned and cooked to temp with your choice of cheese. Served with lettuce and tomato.

Blackened and topped with bacon and bleu cheese.

Seasoned and cooked to temp, topped with bacon, pepperjack cheese, jalapeño straws and Chef Keith’s heat sauce.

Two smashed burger patties, bacon, garlic pepper aioli, and your choice of cheese. Served on a brioche bun with lettuce, tomato, and onion.