Oliver's Restaurant

miso brown butter

chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing (served on side), potato croutons

(V) pastrami cured beets, mustard greens, cornichon, goat chees foam, dill oil, rye crumble

(V) - tahini yogurt, pickled asian pear, zhoug, herbed breadcrumbs, dill *Can be Vegan with tahini vinaigrette

yakiniku sauce, chili crunch, scallion

cherry tomato, red onion, cucumber, baby arugula, parmesan reggiano, balsamic reduction

(GF) celery root risotto, preserved lemon, brown butter-caper vinaigrette, charred green onion

(GF) - marionberry mostarda, kohlrabi puree, grilled rainbow swiss chard, leek & foie jus

(GF) mustard greens, pickled fennel, fava beans, charred asparagus, calamansi-cardamom vinaigrette, fennel beurre blanc, trout roe

8-9oz Tail - gochujang glazed tail, orange & aji amarillo puree, caramelized fennel, brown butter sunflower seeds

plain french fries

Choice of red sauce or butter sauce

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

Vegetarian Pasta Option: Lumache pasta, seasonal sauteed vegetables, garlic oil sauce, parmesan. *Can be modified to vegan with no cheese*

8oz | (GF) - potato mousseline, flat #12 oyster mushrooms, lollipop kale, au poivre sauce

16oz | crispy chimichurri potatoes, creamed spinach

14oz | dauphinoise potatoes, lemon-garlic broccolini

(GF) grated black summer truffle, parmesan

(GF) lemon yogurt vinaigrette, toasted seeds (pepita, sunflower, sesame), cured egg yolk

lemon-garlic

(GF) garlic, chive

brown butter sabayon, tarragon powder

ginger-lemongrass beurre blanc, tarragon oil

white chocolate mousse, almond, pickled blood orange, basil

(GF) - graham cracker crust, toasted marshmallow fluff, chocolate tuile, cherry gel, cocoa powder

chocolate mirror glaze, brown butter crumble

brioche bun, smoked cheddar, lettuce, onion, tomato jam; truffle fries

mixed mushrooms, wilted greens, provolone, roasted garlic aioli, side of fries