Oliver's Restaurant

kriemhild dairy butter

chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing (served on side), potato croutons

(V) - tahini yogurt, pickled asian pear, zhoug, herbed breadcrumbs, dill *Can be Vegan with tahini vinaigrette

yakiniku sauce, chili crunch, scallion

cherry tomato, red onion, cucumber, farm greens, parmesan reggiano, balsamic reduction

nori sticky rice, bok choy, kimchi vinaigrette, brown butter washed dashi, unagi glaze

(GF) - caramelized fennel puree, local summer squash, red russian kale, glderflower glaze, golden beets, local cherry chutney, chanterelle duck jus, sunflower seeds

8-9oz Tail - yellow wax beans, pickled ramps, mint, black lime, smoked soubise, koji glaze

(GF) corn & porblano chowder, preserved mussels, lacinato kale, corn salsa, cilantro vinaigrette

plain french fries

Choice of red sauce or butter sauce

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

preserved lemon butter, herbed bread crumb, anchoy, 'nduja vinaigrette, bottarga

Vegetarian Pasta Option: Lumache pasta, seasonal sauteed vegetables, garlic oil sauce, parmesan. *Can be modified to vegan with no cheese*

8oz | (GF) - potato mousseline, flat #12 oyster mushrooms, lollipop kale, au poivre sauce

16oz | crispy chimichurri potatoes, creamed spinach

14oz | dauphinoise potatoes, lemon-garlic broccolini

(GF) grated black summer truffle, parmesan

(GF) - chermoula yogurt, furikake, shio koji duck egg, mint

lemon-garlic

(GF) garlic, chive

brown butter sabayon, tarragon powder

ginger-lemongrass beurre blanc, tarragon oil

truffle oil, parmesan, herbs

mango caramel, toasted coconut, powdered sugar, mint

chocolate mirror glaze, brown butter crumble

brioche bun, smoked cheddar, lettuce, onion, tomato jam; truffle fries

mixed mushrooms, wilted greens, provolone, roasted garlic aioli, side of fries