Join us at Oliver’s for The Cellar Series, an intimate four-course dining experience inspired by the warmth and elegance of French bistro cuisine. Our October menu features four seasonal courses thoughtfully paired with exceptional wines from Champagne, Burgundy, Napa Valley, and Mosel. From seared duck breast and sweet potato gnocchi to red wine braised short rib and cardamom & white miso crème brûlée, each course has been designed to complement its pairing and take you through a unique progression of food and wine. Menu Highlights • Seared Duck Breast - Lanson Père & Fils Brut • Sweet Potato Gnocchi - Maison Champy Bourgogne Pinot Noir • Red Wine Braised Short Rib - Ink Grade Cabernet Sauvignon • Cardamom & White Miso Crème Brûlée - Schloss Saarstein Riesling Due to the curated nature of this pairing menu, we are unable to accommodate food allergies or dietary modifications. We appreciate your understanding. $130 per guest | 21+ only Seating begins at 5:45 PM | Dinner begins promptly at 6:00 PM Seating is limited — reserve your place at the table. Not able to join us on these dates or interested in hosting a private dinner? Please reach out to us at events@oliversaz.com. We’d love to arrange a private seating for parties of eight or more.
From $130 / person