Ollie's Pub and Kitchen

Classic crispy fries served with a trio: Spicy Peach, Cajun Ranch, House Cheese Sauce.

Seared and sliced, drizzled with sriracha and balsamic glaze, served with seaweed salad.

Bavarian soft pretzel topped with our signature crab cake mix and cheddar jack, baked until bubbling, served with Old Bay aioli.

Topped with melted shredded cheddar jack. Add your choice of protein.

Topped with melted shredded cheddar jack. Add your choice of protein.

Battered and fried golden, served with marinara or hot honey.

Fire-roasted corn, cotija, crema, chorizo, and Tajín, finished with lime and cilantro. Served with Tajín-dusted pita wedges.

Lettuce, fresh jalapeños, pico de gallo, cheddar cheese sauce, and sour cream. Add protein including chili.

Topped with melted cheddar jack, bacon, scallions, and sour crema.

Crispy tots topped with lettuce, fresh jalapeños, pico de gallo, cheddar cheese sauce, and sour cream. Add protein including chili.

Caramelized onions deglazed with blackberry brandy in rich beef broth, topped with croutons and broiled gruyère.

Ground beef and braised short rib, slow-simmered, topped with cheddar, sour cream, and green onion. Served with garlic bread.

Rotating seasonal selection. Ask your server.

Mixed greens, sliced steak, fries, cheddar jack, bacon, cherry tomatoes, red onion, and hard boiled egg.

Spring mix, crispy fried chicken in Nashville hot sauce, bread & butter pickles, coleslaw, cheddar jack, cherry tomatoes, chipotle ranch.

Crisp romaine, shaved parmesan, croutons, Caesar dressing. Add chicken, shrimp, salmon, or steak.

Spring mix, grilled salmon, mandarin oranges, chopped apples, glazed pecans, dried cranberries, white balsamic dressing.

Bone in wings

Bone in wings

Boneless wings

Boneless wings

Two smashed patties, melted cheddar, a fried mozzarella plank, caramelized onions, and a hot honey drizzle. Served on a pretzel roll.

Caramelized mushrooms and onions, Gruyère, roasted garlic aioli. Served with A1.

Grilled pineapple, spicy peach sauce, ham, bacon, and cheddar jack on a pretzel roll.

House-made bacon jam, smoked Gouda, and roasted garlic aioli.

Lettuce, tomato, onion, and mayo. The classic.

Shaved steak, caramelized onions, marinara, melted mozzarella on a toasted hoagie roll.

Shaved steak, bacon, pepper jack, pickled jalapeños, boom boom sauce on a toasted hoagie roll.

Grilled chicken breast, lettuce, tomato, mayo on a toasted brioche bun.

5oz lump crab cake, no filler, broiled golden, lettuce, tomato, Old Bay aioli on a brioche bun.

Seared salmon, crispy bacon, lettuce, tomato on warm pita, drizzled with Anything Sauce.

Roasted turkey breast, Swiss cheese, coleslaw, and thousand island on toasted marble rye.

Thick-sliced house meatloaf on Texas toast, smothered in beef gravy with caramelized onions.

Slow-smoked pulled pork, coleslaw, pickles, Sweet Baby Ray's BBQ on a brioche bun.

Breaded chicken cutlet, marinara, melted mozzarella and parmesan on a brioche bun.

Shaved steak and caramelized onions over Texas toast, melted provolone, smothered in beef gravy, horseradish cream.

Grilled shrimp, lettuce, mango salsa, sweet Thai chili, avocado crema.

Grilled steak, arugula, pickled red onion, cotija, chimichurri.

Slow-smoked pulled pork, apple jicama fennel slaw, pickled jalapeño, cotija, BBQ drizzle.

Beer-battered fish, lettuce, pico de gallo, cheddar jack, Anything Sauce.

Grilled andouille sausage over Yukon gold mashed potatoes, caramelized onions, rich beef gravy.

Crispy fried chicken over a golden waffle, drizzled with maple syrup.

Crispy fried chicken over a golden waffle, smothered in a rich pot pie-style chicken gravy. A Lebanon Valley original.

Fried boneless wings in a mashed potato bowl with corn, cheddar jack, and rich brown gravy. The dog's favorite.

Slow-braised pork shank over Yukon gold mashed potatoes, rich demi-glace, roasted asparagus, and fresh gremolata.

Chef's signature lump crab cakes — no filler — broiled golden and crispy. Served with tartar sauce, lemon wedge, and two sides.

Chef's signature lump crab cakes — no filler — broiled golden and crispy. Served with tartar sauce, lemon wedge, and two sides.

Slow-cooked St. Louis ribs glazed in house BBQ sauce, fall-off-the-bone tender. Served with two sides.

Slow-cooked St. Louis ribs glazed in house BBQ sauce, fall-off-the-bone tender. Served with two sides.

Seared salmon glazed in a sweet bourbon and brown sugar reduction. Served with two sides.

Grilled to your preference, finished with our house lemon pepper garlic compound butter. Served with two sides.

Grilled to your preference, finished with our house lemon pepper garlic compound butter. Served with two sides.

Breaded chicken cutlet over tagliatelle in house marinara, melted mozzarella, shaved parmesan, fresh parsley.

Blackened chicken breast over tagliatelle in a rich, creamy parmesan Alfredo sauce.

Grilled shrimp and tagliatelle, marinated cherry tomatoes, roasted red peppers, herb-infused olive oil, fresh parsley.

Elbow macaroni in a creamy blend of mozzarella, cheddar jack, and parmesan.

Asparagus

Baked Potato

Brown Butter Green Beans

Coleslaw

Corn

French Fries

Loaded Baked Potato

Loaded French Fries

Loaded Sweet Potato

Mac N Cheese

Mashed Potatoes

Rice Pilaf

Seasonal Vegetables

SW Potato Waffle Fries

Sweet Potato

Classic mac n cheese — sure to put a smile on any kid's face.

Served on a hot dog bun with smiley fries.

Served on a hamburger bun with smiley fries.

Served in a basket with choice of sauce.