There is something lovely about a table dressed in flowers, a teacup held between friends, and an afternoon with nowhere else to be. Join us for High Tea, a whimsical gathering of delicate sweets, savory bites, and thoughtfully steeped teas curated by Chef Shannon. Inspired by wildflowers, heirloom traditions, and the simple pleasure of slowing down, this is an invitation to linger a little longer and savor the beauty of the day. $55 per guest, plus alcohol, tax, and gratuity.

Early mornings on the water, a line cast into the bay, salt on the breeze, and a cooler filled with the day's catch—some of Texas' best stories begin along the Gulf Coast. Join Chef Shannon for a prix fixe menu inspired by the waters, traditions, and flavors that have shaped generations of coastal life. Thoughtfully prepared and rooted in a sense of place, Texas Sun is a celebration of the Gulf's bounty and the enduring spirit of the Texas coast. $185 per guest, plus alcohol, tax, and gratuity.