Ombra Italian - Newstead 40 Waterloo Street

A rich Parmesan and confit garlic butter on an artisan hand stretched pinsa.

Traditional beef and pork meatballs cooked in a flavourful Napoli, pecorino and basil.

Kalamata olives and Persian feta.

An 18-hour slow-cooked lamb shoulder ragu with tomato, garlic, and fresh herbs, layered with a touch of cream. Served over handmade pasta, finished with pecorino.

A hearty mix of beef and pork, simmered for hours with herbs, sugo, and a dash of cream.

Prawns, calamari, and mussels tossed through a creamy lemon and herb marinara with a crisp pangrattato crumb.

Vegetarian mushroom risotto with a selection of wild mushrooms, black truffle and woodland herbs.

Golden gnocchi tossed with smokey Spanish chorizo and poached chicken in a rich rose sauce with sauteed garlic, smoked paprika and fresh herbs. Contains dairy/wheat.

Roast eggplant pesto, fresh herbs, chili and walnut on Italian egg pasta.

Whipped mascarpone over espresso soaked savoiardi biscuits.

Whipped mascarpone over savoiardi biscuits soaked in masala wine, with lemon curd, cream and blood orange.