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    Once Finger Lakes 655 NY-14

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    Chaos
    Divided Sky
    Dr. Konstantin Frank
    Element
    Forge
    Heart & Hands
    Hermann Wiemer
    Hillick & Hobbs
    Hosmer
    Inspire Moore
    John Albert
    Limnad
    Little Clover
    Living Roots
    Silver Thread
    Six Eighty
    Standing Stone
    Trestle 31
    Usonia
    Vagabond
    Weis
    E. Keiko Doi Sake

    Chaos

    • Chaos Dry Rose

      OUT OF STOCK
      $20.00
    • Chaos Vignoles

      OUT OF STOCK
      $20.00
    • Chaos Wolpertinger (GM-318)

      $24.00

    Divided Sky

    Winemaker Alek Ajder and his wife Megan Granata are originally from Milford, Connecticut. After studying Political Science at UCONN, Alek started working in restaurants and in 2008 went to Sommelier school in Manhattan. He worked as a Sommelier at Joseph’s Steakhouse in Bridgeport, Connecticut and at The Oval Room in Washington. D.C. “In 2008 Megan and I started vacationing in the Finger Lakes. We’d return every couple of years, and eventually we decided that we would like to move to the Finger Lakes and try our hands at growing grapes and making wine. So in the summer of 2015 we started looking at land here.” After searching for about a year, they found 15 acres of property that met all their criteria and seemed to be meant for them. Located by Keuka Lake's Bluff, clouds can frequently be seen rolling in, creating a 'Divided Sky'. Fun Fact: Alek enjoys the band Phish who has a song of the same name. :)
    • Divided Sky Barn Door Red

      $32.00
    • Divided Sky Rose

      65% Cab Franc, 35% Blaufrankisch Slow and cool fermentation. No filtration or fining.
      $23.00

    Dr. Konstantin Frank

    Dr. Konstantin Frank Winery is the pioneer of the Eastern United States vinifera movement. Situated on the southwestern hills of Keuka Lake, it was there in 1957 that Dr. Konstantin Frank planted the first vinifera vines in the Eastern United States and ignited the “Vinifera Revolution”. This movement would forever change the course of winemaking in New York. Four generations strong, the Frank family are leaders of grape growing and winemaking throughout the Finger Lakes. Dr. Konstantin Frank fell in love with a special property on Keuka Lake for its exceptional characteristics – shale-based soils and steep slopes. With decades of knowledge and experience, he successfully planted the first European grape varieties in our home vineyard in 1958. Many of these Riesling, Chardonnay, and Pinot Noir vines are still in production to this day and they represent some of the oldest vines in America.
    • Dr. Frank Celebre

      This Non Vintage (NV) Cremant style sparkling wine is made from 100% hand harvested Riesling grapes. Aged using 'Méthode Champenoise' (in bottle) for a minimum of 24 months in Dr. Frank's famous underground cellar. Medium-sweet.
      $28.00
    • Dr. Frank Rkatsiteli

      Pronounced: “r-kat-see-TELL-ee” A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world. Rkatsiteli is an aromatic adventure. The nose is pronounced and layered: tropical fruit, ripe pear, stone fruit, citrus zest with a subtle but intriguing peppery edge that surprises many first-time drinkers. On the palate, lively acidity balances its touch of residual sugar, creating a wine that feels both vibrant and refreshing. If this is your first time with Rkatsiteli, think of it as a meeting point between Riesling and Sauvignon Blanc: aromatic, energetic, and food-friendly. Serve well chilled and allow it a moment in the glass to reveal its complexity.
      $27.00
    • Dr. Frank Saperavi

      An ancient grape variety native to the country of Georgia, it was first brought to the Finger Lakes by Dr. Konstantin Frank himself in the early 1960s. One of the few grapes that has color inside AND out (flesh and skins) that leads to deep hues. Aged in French oak, full bodied, bold tannins, long finish - this wine is made to age but also delicious to enjoy now.
      $37.00

    Element

    Element Winery came about in 2009 by the multi-talented Christopher Bates - Master Sommelier, Winemaker & Executive Chef. There are less than 300 Master Sommeliers IN THE WORLD and we are lucky enough to have one here in the Finger Lakes pushing the definition of what's possible in our extreme climate. With freezing winters and hot summers, wines here take time to evolve into their full potential. Thus, Element wines always flaunt older than average vintages.
    • Element Can't Stop Won't Stop WHITE

      57% Chardonnay & 43% Riesling Only 188 cases produced! A unique blend of Riesling and Chardonnay, this wine is fresh and bright with lemon, green and yellow apples, mandarin, with beeswax, camomile and hay on the nose. The palate is at once both rich and focused, with laser like acidity running down the mid palate. Christopher’s Notebook: While this may seem like an odd blend, it just comes down to context and what we are used to. In fact, I think blends like this are a really important part of the development of any new region. Hands down, I would argue that Riesling and Chardonnay are the two best white grapes of our region, so, as we look to make regionally appropriate blends, we can’t always look outwards at what others have done, but, rather inwards at what we can. 2022 was our first vintage of a white blend, but, look for the blend to expand greatly in coming vintages!
      $25.00
    • Element Can't Stop Won't Stop RED

      Estate Grown Merlot/Cabernet Sauvignon/Cabernet Franc/Pinot Noir/Syrah Bright, fresh and juicy, this wine is lifted in all the right ways! This wine shows red and black fruits, herbs and spice, all leaping from the glass. The palate is light and ethereal, with freshness from acid, a touch of grip from tannins, and a delightfully low impression of alcohol. After hand harvesting, this wine was carefully sorted by hand to obtain pristine fruit, which was partially destemmed (by variety), and fermented in individual lots before basket pressing in aging in our antique puncheons. The wine spent 18 months in barrel, followed another 12 resting in tank before being bottled unfined and unfiltered, and rested for a further year in bottle.
      $30.00
    • Element 'In Our Element' Syrah

      Light, fresh elegant style of Syrah made from young vines. Fruit forward, with spicy, herbal elements framing the red fruit focused wine. The palate is elegant, crisp and fresh on the palate. *Christopher’s Notebook: "Syrah is our infatuation here, and while the style of Element is always dense, earthy, meaty and concentrated, this IOE Syrah, is lighter, fresher and brighter, and is a great entry into Finger Lakes Syrah." -pulled from Element's website
      $32.00

    Forge

    Location: Southeast Seneca Lake. Simply put, Forge makes wine in the traditional, handcrafted manner. They harvest by hand. They sort by hand. They load the grapes into the press by hand. We shovel the vats out by hand. They employ spontaneous fermentation and ferment in very tiny lots, so that they truly understand the expression of the vineyard each year. Using very low levels of sulphur, they ferment their Rieslings bone dry, and do not fine or filter their red wines. Indigenous yeast fermentations proceed very slowly- not in Spring, but in the Summer after the vintage, they are finally able to move toward bottling the wines. Once fermentations are complete, their team begins diligently tasting through barrels and tanks, giving each a detailed rating and review, and writing personal tasting notes. Small batch winemaking - hundreds of separate, small French barriques from more than a dozen different vineyards, each with its own story and personality.
    • Forge Pinot Noir - Classique

      Similar to the ‘Village’ level of French winemaking, 5 different vineyard sites along Seneca Lake were utilized to produce this harmonious, yet distinct, expression of cool-climate Pinot Noir.
      $29.00
    • Forge Pinot Noir - Caywood

      Bottled Unfined & Unfiltered from vines planted in 2018 along the shallow, shale driven soils of Seneca Lake. Aged in 20% New and 80% Neutral Oak for 12 months along with 2 months in Stainless Steel.
      $35.00
    • Forge Riesling - Classique

      A living portrait of South East Seneca Lake, from a collection of sites together shape its identity. Within a narrow stretch of land, gravelly loam, clay, shale, and limestone converge, each contributing to a wine that is greater than the sum of its parts. Naming the wine 'classique' is a nod to 'village' level wine making in France.
      $25.00
    • Forge Riesling - Railroad

      The terroir of Railroad Vineyard (Lodi - Seneca) tends to give Riesling power, richness, and texture - resembling the same sort of locomotion carried through the site in the days of the Lehigh Valley Railroad: Heavy, Dense, Gravelly Loam soil.
      $28.00

    Heart & Hands

    • Heart & Hands Esoterra

      This wine is part of Heart & Hands 'ESO series', a collection of Estate grown wines that explores the intriguing facets of an ESOteric selection of grape varieties. This wine is comprised of a blend of 56% Auxerrois, 23% Aligoté, and 21% Petite Arvine harvested by hand from their limestone-rich Estate Vineyard on Cayuga Lake. Certified sustainable Estate vineyard grown, hand harvested, each grape was fermented separately in it's own vessel before blending. Only 176 cases produced!
      $25.00
    • Heart & Hands Verve Chardonnay

      The definition of Verve is vivacious; lively; full of energy, zest, and sparkle; Heart & Hands' fresh and austere expression of Chardonnay. This Chardonnay is fermented in both stainless steel and oak to coax out the freshness of this noble grape. Crafted from fruit grown on two vineyards: The cooler climate Hobbit Hollow Farm (Skaneateles) which offers freshness and balance, and the warmer climate Nutt Road Vineyard (West Seneca) which offers luscious stone fruit and decadence. Handpicked grapes were pressed at cool temperatures and left to settle overnight. The Chardonnay juice was divided between stainless steel (32%) and French oak barrels (68%) for a primary fermentation lasting an average of 76 days, followed by partial malolactic fermentation. The barrel-fermented wine was aged on the lees for 10 months, producing a tantalizing mouthfeel. Delicate aromas and flavors mingle harmoniously in this vibrant, elegant wine.
      $30.00

    Hermann Wiemer

    West Seneca Lake
    • Hermann Wiemer Flower Day Riesling

      This highly acclaimed, prestigious Demeter-Certified Biodynamic wine was the first in Hermann Wiemer's exploration of biodynamic farming practices. Named after the biodynamic calendar's "Flower Days"—when vineyards are traditionally left to rest and the wine is meant to be enjoyed—the grapes are harvested on specific, optimal fruit days to capture pure aromatics. Grown organically, herbicide and pesticide free, hand-picked, whole cluster pressed, and fermented using indigenous wild yeasts in 100% stainless steel. Unfined & Unfiltered. Fun Fact: Since no filtering agents were used when bottling, this is also a certified Vegan wine. Nature at it's finest!
      $29.00
    • Hermann Wiemer Late Harvest Riesling

      Sourced from select blocks in their own Estate vineyards (Josef, Magdalena, and HJW Vineyards), this sweetly structured yet precisely balanced Riesling shows a subtle minerality that underscores its pleasing and fruit-dense finish. Hand picked, hand sorted. Whole cluster pressed. 25% botrytis inclusion. Stainless steel indigenous yeast fermentation for 3 weeks. This vintage earned 90 points from Wine Enthusiast!
      $29.00

    Hillick & Hobbs

    Southeast Seneca Lake
    • Hillick & Hobbs Dry Riesling

      Entirely devoted to estate grown Riesling (Southeast Seneca Lake). This critically acclaimed dry, cool-climate Riesling features crisp acidity and a lingering minerality. Named after his parents who first met while attending nearby Cornell University, Joan Hillick and Edward Hobbs, world renowned winemaker, Paul Hobbs, founded the winery with the vision to create Riesling that rivals its European brethren - pushing the boundaries of modern viticulture in the Finger Lakes. His 78 acre estate is dedicated entirely to Riesling. The vines are planted to high density and grown on steep slopes in predominately hard slate soils, making machine work nearly impossible; meaning all grapes are hand harvested with care. The 2021 vintage is the last vintage aged entirely in Stainless Steel.
      $38.00

    Hosmer

    • Hosmer Catawba (Blush)

      $18.00
    • Hosmer Fireside Red

      A popular, semi-sweet red blend produced using the De Chaunac grape (a French-American hybrid native to Canada) is known for its light, easy-drinking profile. Fireside features black cherry and cinnamon overtones that give it a flavor profile similar to cherry pie, and it has no oak aging. 4% Residual Sugar and 10.5% ABV. We serve it chilled.
      $18.00
    • Hosmer Pinot Gris

      A highly regarded estate Pinot Gris from a 4th generation family farm, Hosmer Estate Vineyard is located on the western shore of Cayuga Lake. Known for its dry, medium-bodied style, the wine regularly features crisp citrus, melon, and peach notes. Fun Fact: This grape is also called Pinot Grigio when hailing from Italy. Pinot Gris is typically associated with France. Same grape, different flavors produced!
      $24.00
    • Hosmer Sauvignon Blanc

      Although Sauvignon Blanc is often a celebrated cool-climate white wine, you won't find much planted in the Finger Lakes; making this bottling from Hosmer extra special. From vines planted in 2013 on Hosmer Estate silt loam soil (West Cayuga Lake) the grapes were cold soaked for 48 hours before pressing into a blend of stainless steel and neutral oak. Refreshing and Crisp!
      $24.00

    Inspire Moore

    • Inspire Moore Bourbon Barrel Red

      $43.00
    • Inspire Moore Pet Nat

      $25.00
    • Inspire Moore Solace Port

      $28.00
    • Inspire Moore Truth Red Blend

      $28.00
    • Inspire Moore Zweigelt Reserve

      $43.00

    John Albert

    • John Albert Blaufrankish

      OUT OF STOCK
      $26.00
    • John Albert Chardonnay

      OUT OF STOCK
      $26.00
    • John Albert Dry Riesling

      $24.00

    Limnad

    • Limnad Blanc de Blanc

      $47.00

    Little Clover

    • Little Clover Cayuga Brut

      $39.00
    • Little Clover Delaware

      $39.00

    Living Roots

    Keuka Lake Living Roots highlights the best of the owners' (Sebastian & Colleen Hardy) hometowns and their surrounding wine regions. From two different corners of the globe: Rochester, New York and Adelaide, South Australia. Though Living Roots was founded in 2016, their​ ​legacy began six generations back with ​Thomas​ ​Hardy,​ Seb’s great-great-great​ ​grandfather. In ​1850,​ ​at​ ​the​ ​age​ ​of​ ​20,​ Thomas​ immigrate​d ​to the​ ​new​ ​British​ ​colony,​ ​Australia. He soon planted the Hardy family’s first grape vines and jumpstarted 150+ years of family winemaking.​ ​ They opened the Living Roots urban winery and tasting room in Rochester in 2017. The Finger Lakes winery and tasting room officially opened in the fall of 2023 and sits on Colleen's family’s Shale Creek vineyard overlooking Keuka Lake.
    • Living Roots Cabernet Franc

      An elegant style of Cabernet Franc, with zippy acidity and classic varietal characters. An average of two days on skins with some whole berries and gentle extraction during fermentation, highlighting a bright red fruit spectrum with notes of cranberry and tart cherry, balanced by subtle peppery spice. After pressing, it was aged for 8 months in neutral oak for texture and complexity. Wild ferment. Unfined. Unfiltered.
      $33.00
    • Living Roots Ramato

      100% Pinot Gris fermented wild on skins for thirteen days in the traditional Friulian style. Two weeks of skin-contact and three months of lees aging, resulting in an aromatic and textural style. Juicy fruit characters are balanced by subtle spice and textural tannin. Wild ferment. Unfined.
      $28.00

    Silver Thread

    • Silver Thread Good Earth Red

      $28.00
    • Silver Thread Petillant Naturel

      $29.00

    Six Eighty

    • Six Eighty Gamay Noir Rose

      $25.00
    • Six Eighty Field Report Skin Ferment Orange

      $20.00

    Standing Stone

    • Standing Stone Gewürztraminer

      $26.00

    Trestle 31

    • Trestle 31 Demi Sec Riesling

      $36.00
    • Trestle 31 Rose

      $26.00

    Usonia

    • Usonia New Suns Cabernet Franc

      $37.00
    • Usonia Pompliano Purple

      $33.00
    • Usonia Soon Different Rose

      $31.00

    Vagabond

    • Vagabond Little Sparrow Red Blend

      $25.00

    Weis

    • Weis Riesling Ice Wine

      $64.00
    • Weis Seyval Blanc

      On the nose you can immediately detect hints of white peach and tart green apple. Picture biting into the juiciest, ripest green apple; the sharp acidity balanced with the clean taste of fruit. This vintage also presents some wonderful tropical qualities, unveiling juicy notes of pineapple and kiwi. This Seyval is tangy, bright, and wonderfully crisp. It also softens on the back end of the palate leaving you with a delightfully clean mouthfeel. For those that love Grüner Veltliner or Sauvignon Blanc, this is a perfect balance of the two with its own unique flavors.
      $27.00

    E. Keiko Doi Sake

    • Junmai Ginjo Sake

      $48.00

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    Restaurant info

    Regional Tasting Bar & Shop showcasing some of the best Finger Lakes producers of wine, beer, cider, spirits, and foods. Taste before taking a bottle home or come for a glass and gourmet finger foods. The main building, deck and private events pad all offer breathtaking views of Seneca Lake.

    Location

    655 NY-14, Penn Yan, NY 14527

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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