One Eyed Buffalo Brewing Company 535 Broadway St

Served with beer cheese dipping sauce.

Traditional or boneless wings basted in your choice of BBQ, buffalo, stingin' honey garlic, or garlic parmesan and served with carrots and celery.

Deep fried and topped with melty cheddar cheese, bacon, and green onions. Served with sour cream.

8 chilled shrimp served with cocktail sauce.

Mussels sauteed with garlic, fresh basil, cream, tomatoes, onion, bacon, and white wine and served with baguette bread.

Served with cocktail sauce.

Served with ranch dressing or beer cheese dipping sauce.

Served with baguette bread and vegetables.

Sliced tomatoes, mozzarella cheese and basil drizzled with a balsamic glaze.

Served with ranch dressing.

Crispy sprouts topped with shredded parmesan cheese and drizzled with a balsamic glaze.

Crab, avacado, celery, served with soy sauce and our wasabi cream sauce.

Sesame seed seared tuna served with our Wasabi cream sauce.

Crisp iceberg wedge topped with red onions, tomatoes, bacon crumbles, and a creamy blue cheese dressing.

Crisp romaine and spring mix with chipotle grilled chicken breast, shredded cheddar cheese, corn, black beans, tomatoes, onion, and crispy corn strips. Served with our Mexi-ranch dressing.

Romaine lettuce topped with parmesan cheese, croutons, and Caesar dressing.

Spring greens, tomato, kalamata olives, cucumbers, red onion, and feta cheese tossed with balsamic vinaigrette.

Cubed lobster and seafood, celery, green onions, and mayo served on a fresh hoagie roll.

Thin sliced prime rib on a toasted hoagie roll, served with au jus.

Breaded and deep-fried chicken breast, mayo, lettuce, tomato, and pickle.

Thin sliced corned beef, sauerkraut, Swiss cheese, and 1000 island dressing served on grilled rye bread.

Thin sliced prime rib topped with sauteed onions and mushrooms, creamy horseradish, and provolone cheese served on a hoagie roll.

Bacon, lettuce, tomato, and mayo served on grilled Texas toast.

Turkey, ham, bacon, lettuce, tomato, and mayo served on toasted bread.

Grilled chicken topped with tomato, basil, mozzarella cheese, and balsamic glaze.

This half pound burger is charbroiled to perfection. Leave it plain or upgrade it just the way you like it.

We put a fried egg, bacon, and cheese on this burger.

Finished with sauteed mushrooms and Swiss cheese.

A hot one with jalapenos and pepper jack cheese.

Cajun rubbed patty with bacon, french fried jalapenos, pepper jack cheese, and chipotle mayo.

Glazed with BBQ sauce and topped with french fried onions and your choice of cheese.

Bison patty topped with caramelized onion, mustard aioli, and provolone cheese.

Breaded deep-fried pork loin topped with our bacon mushroom gravy and served over mashed potatoes.

Crispy beer battered cod filets served with tartar sauce, lemon, and your choice of side.

8 oz chicken fried steak served with mashed potatoes and a white peppered country gravy.

Tender grilled chicken breasts topped with a tomato basil and olive oil blend. Drizzled with a balsamic glaze. Served with your choice of side.

Sliced turkey topped with turkey gravy. Served with mashed potatoes and vegetables.

Penne pasta tossed in homemade Alfredo sauce topped with parmesan cheese. Served with baguette bread.

Our signature homemade mac and cheese sauce with grilled chicken and pesto served with baguette bread.

Our signature homemade mac and cheese sauce with spinach and artichokes served with baguette bread.

Our signature homemade mac and cheese sauce with grilled chicken and bacon served with baguette bread.

Our signature homemade mac and cheese sauce with ground beef, onions, and tomatoes served with baguette bread.

Our signature homemade mac and cheese sauce and lobster chunks served with baguette bread.

Our signature homemade mac and cheese sauce with sliced prime rib, onions, and peppers served with baguette bread.

Tender steak strips breaded and deep fried. Served with BBQ dipping sauce.

8 oz cut charbroiled to perfection. Served sliced and with your choice of side.

12-14 oz hand cut tender prime rib served with au jus and choice of side. (After 4pm Friday and Saturday nights while supplies last)

16 oz boneless beef ribeye steak charbroiled to perfection and served with your choice of side.

14-16 oz Ribeye topped with our Wyoming Whiskey sauce.

8 oz beef tenderloin charbroiled to perfection and served with your choice of side.

Charbroiled flat iron steak, served sliced and topped with our house made chimichurri sauce.

8 oz beef filet topped with crab and hollandaise sauce and served on a bed of asparagus. Served with your choice of side.

Five breaded shrimp served with cocktail sauce and your choice of side.

Grilled wild caught Alaskan sockeye salmon topped with a dill caper cream sauce. Served with your choice of side.

Two 5-6 oz lobster tails served with garlic butter and your choice of side.

Two pounds of snow crab legs served with garlic butter and your choice of side.

Served with vanilla ice cream and drizzled witha caramel sauce.

Coffee flavored Italian dessert.

Topped with vanilla ice cream.