One Line Coffee - Short North

Colombia el Progreso...our well-rounded medium roast coffee brewed throughout the day!

Classic cold brew, made with our medium-roast Colombia El Progreso. Great black, or takes cream and sugar beautifully!

Batch-brewed Colombia El Progreso plus a Method Blend Espresso Shot for an extra kick of caffeine!

38 grams (1.5 oz) of intense, unique, and concentrated coffee. The basis for every espresso drink!

One part espresso to about 3 parts textured milk. A perfectly balanced espresso beverage.

Equal parts espresso and milk.

A single shot 6 oz latte.

Espresso diluted with hot water to resemble a drip coffee.

A milky beverage showcasing the flavor of espresso and perfectly textured milk.

A milky beverage showcasing the flavor of espresso and perfectly textured milk.

Pumpkin Spice Latte Description: Our classic latte, made with our house Method Espresso, sweetened with a housemade syrup containing real pumpkin, cinnamon, allspice, nutmeg, and clove. The perfect cure for a fall sweet tooth.

Our Method Espresso and Hartzler milk shaken and poured over ice. Syrups available!

Our Method Espresso and Hartzler milk shaken and poured over ice. Syrups available!

Fentimans Tonic with your choice of espresso, floated. A fun and refreshing summer coffee vibe!

Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.

Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.

Kid's size, and Kid's temp! Steamed to about 110 degrees F to keep your kiddos safe.

Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.

Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.

Third Street Chai mixed with your choice of milk, shaken and served over ice.

Third Street Chai mixed with your choice of milk, shaken and served over ice.

The classic Italian sparkling mineral water, with over 120 years of tradition!

A rich, balanced and sweet medium-roast coffee. This is our first year purchasing coffee from the Naimeg family in Minas Gerais, Brasil. The Naimegs have two farms which have been in their family for generations. They also have a roasting company in the town of Patos de Minas. This lot is 100% Paraíso cultivar. Brown Sugar, Date, Golden Raisin, Molasses. Country: Brasil Region: Minas Gerais Town: Near Pântano Farm: Fazenda Pântano Farmers: Fernando Naimeg and family Altitude: 900 - 110 m. Cultivar: Paraíso Processing method: Pulped natural, with patio drying Tasting notes: Brown Sugar, Date, Golden Raisin, Molasses Importer/Exporter: Falcon/Los Volcanes Our Purchase: 5 (60kg) bags

An explosive yet clean light roast coffee from Burundi's Muyinga Province. This is our second year offering coffee from Hafi, a community practicing (to our knowledge) the only semi-anaerobic fermentation method in Burundi. From our growing relationship with JNP, an exporting company aiming to improve quality, traceability and visibility to provide assistance to producing communities. This year we are contributing to JNP's corn milling project which will provide corn flour to the Hafi community. Cocoa, Key Lime, Strawberry, Black Tea. 100% Bourbon variety. Country: Burundi Region: Muyinga Washing Station: Hafi Producers: 695 nearby smallholders. Altitude: 1715 m. Variety: Bourbon Process: Semi-anaerobic natural. Coffee cherries are covered with tarps for 48 hours after collection, limiting oxygen during fermentation. The coffee is dried on raised beds for up to 30 days. Tasting Notes: Cocoa, Key Lime, Strawberry, Black Tea Importer/Exporter: JNP Coffee

A sugarcane decaf coffee from smallholder producers throughout Huila, Colombia. Comprised of Colombia, Castillo, and Caturra varieties. Caramel, Honeycrisp, Graham Spice, Candied Orange. Country: Colombia Region: Huila Altitude: 1400-2000 m Producers: Various smallholders Varieties: Castillo, Colombia, Caturra Processing: Washed Sugarcane EA Decaf Tasting Notes: Caramel, Honeycrisp, Graham Spice, Candied Orange Importer/Exporter: Cafe Imports Our Purchase: 10 (70kg) bags

Our new House Roast offering comes from smallholders throughout Huila, Colombia. El Nevado is named after the famous volcano in the region. Ou rpartners at Coffee Quest aggregate this lot at three buying stations in the towns of La Plata, Santa Maria, and Pitalito. We traveled to Huila with Coffee Quest in July of this year to learn about their processes and meet producers in the program. Milk Chocolate, Dried Fig, Blackstrap Molasses, Brown Sugar. Primarily Castillo, Caturra, and Colombia varieties and cultivars. Country: Colombia Region: Huila Municipalities: Santa Maria, La Plata, and Pitalito Altitude: 1600-1900 m Producers: Smallholder producers throughout Huila Varieties: Primarily Castillo, Caturra, and Colombia varieties. Processing: Washed, varying fermentation and drying methods. Tasting Notes: Milk Chocolate, Dried Fig, Blackstrap Molasses, Brown Sugar Importer/Exporter: Coffee Quest Our Purchase: 100 (70kg) bags

This is our first year purchasing this 100% Gesha variety decaf from Osito Coffee Importers. This lot is a continuation of our growing Decaf relationship with Osito. Sourced from several producers throughout Huila, Fortune was the moniker for this lot, playing on "Wheel of Fortune". The name also represents the good fortune of creating a quality decaf coffee entirely from the highly desired Gesha variety. Milk Chocolate, Cherry, Orange, Graham Spice. Country: Colombia Region: Huila Municipalities: Palestina, San Agustín, and Garzón Altitude: 1600-2000 m Producers: José Martínez in Palestina. Argemiro Hoyos in San Agustín. Olimpo and Gregorio Calderón from Garzón. Policarpo Yossa, also from Garzón. Variety: 100% Gesha Processing: Washed, with varying practices on farm. Decaffeination Method: Sugar Cane-derived Ethyl Acetate Tasting Notes: Milk Chocolate, Cherry, Orange, Graham Spice Importer/Exporter: Osito Our Purchase: 5 (70kg) bags

Another dynamic offering from the Las Lajas micromill in Sabanilla de Alajuela in the Central Valley of Costa Rica. We've been purchasing coffee from the Chacón family at Las Lajas since 2013. This lot is a Yellow Diamond (Anaerobic Honey) process. Dark Chocolate, Raspberry Jam, Red Wine, Orange. 100% Villa Sarchí cultivar. Country: Costa Rica Region: Sabanilla de Alajuela, Central Valley Micromill: Las Lajas Farm: Finca Sabana Redonda Producers: Oscar and Francisca Chacón Altitude: 1400-1600 m. Cultivar: Villa Sarchí Processing Method: Yellow Diamond (Anaerobic Honey). Cherries are depulped, while leaving 100% of the mucilage, and fermented in sealed tanks for 84 hours. 15-20 days of drying on raised beds. Tasting Notes: Dark Chocolate, Raspberry Jam, Red Wine, Orange Importer/Exporter: Cafe Imports Our Purchase: 8 (69kg) bags

A single origin espresso from the Bensa region within Sidamo, Ethiopia. This is our first year offering coffee from Bekele Kechara. Bekele has collection sites in both Murago and Danche. Bekele works with his son Belaye, and together they produce COE-placing coffees. Papaya, Clove, Taffy Candy, Cranberry. Ethiopia heirloom 74158 variety. Country: Ethiopia Region: Sidamo District (Woreda): Bensa Producer: Bekele Kechara Locality: Hora Ganet Collection Sites: Murago and Danche Altitude: 2275 m Variety: Ethiopia Heirloom 74158 Process: Natural. Dried on raised beds for 16-22 days. Tasting Notes: Papaya, Clove, Taffy Candy, Cranberry Importer/Exporter: Crop to Cup Our Purchase: 6,000 kgs

A juicy and rich natural-processed coffee from Ethiopia. This is our first year purchasing coffee from Bochessa, a community and washing station in Arbegona, Sidamo, Ethiopia. The Bochessa washing station services 823 smallholder producers. Blackberry, Hibiscus, Chocolate, Black Grape. Ethiopian heirloom varieties (74110 and 74165). Country: Ethiopia Region: Sidamo Province: Oromia Municipality: Arbegona Farmers: 823 smallholder producers Altitude: 2000-2100 m. Variety: Ethiopian heirloom varieties Processing method: Natural, with raised bed drying for 21-27 days Tasting Notes: Blackberry, Hibiscus, Chocolate, Black Grape Importer: Red Fox Coffee Merchants Our Purchase: 600 kgs

A sweet fruit and tea-like honey-processed coffee from Ethiopia. This is our third year purchasing coffee from Musa Abalulesa. Musa also processes coffee from 21 other producers in the Oma Fontule municipality in Agaro, Jimma, Ethiopia. Papaya, Oolong, Honeydew Melon, Meyer Lemon. Ethiopian heirloom varieties (74110 and 74165). Country: Ethiopia Region: Agaro, Jimma Municipaity: Oma Fontule Farmers: Musa Abalulesa and 21 smallholder farmers Altitude: 2100 m. Variety: Ethiopian heirloom varieties (74110 and 74165) Processing method: Honey, with raised bed drying. Tasting Notes: Papaya, Oolong, Honeydew Melon, Meyer Lemon Importer: Crop to Cup Our Purchase: 120 kgs

Our 5th consecutive year purchasing this coffee from Los Volcanes (LVC), our exporting partners in Guatemala. LVC operates a wet mill called beneficio La Esperanza in the town of Antigua, at the foot of the legendary Volcán de Agua. Employees of the mill and their families own small parcels of land around Antigua and on the Volcano itself. LVC purchases the coffee cherries grown on these parcels from its own employees and their families, and shows them every step of the coffee's processing. Employees can even taste their own coffees on the cupping table before they are sent for export. Bourbon, Catuaí, Geisha varieties. Brownie, Orange Cake, Cherry, Panela. Country: Guatemala Region: Sacatepéquez Town: Antigua Elevation: 1550-1900 m Farmers: Employees of Beneficio La Esperanza Wet Mill: Beneficio La Esperanza Processing: Fully wash

Our first purchase from Otto Barrientos, a producer with ~30 hectares of land on the famous Volcán de Acatenango. Otto Barrientos was raised in nearby Antigua, but unlike most coffee producers, his family worked outside of the industry. Otto worked in Guatemala City as an accountant for 14 years before he and his father acquired the land on the volcano. Otto learned the trade on his own "from one question to another" as he describes it. Raspberry, Custard, Gardenia, Orange. Red Bourbon and Anacafe 14 varieties and cultivars. Country: Guatemala Department: Sacatepequez Municipality: San Miguel Dueñas Altitude: 1800-2100 m Producer: Otto Barrientos Varieties/Cultivars: Red Bourbon and Anacafe 14 Processing: Fully washed. Sun dried on patioes. Tasting Notes: Raspberry, Custard, Gardenia, Orange Importer/Exporter: Falcon Coffees/Los Volcanes Coffee Our Purchase: 5 (69kg) bags

From 225 smallholders in the municipality of San Antonio La Paz within the Sierra de la Minas mountain range of the El Progreso department in Guatemala. Declared a biosphere reserve, it is home to many plants and animals. The cloud forest among the mountains is home to the national bird of Guatemala, the Quetzal. Residents here grow coffee, corn, beans, tomatoes and sugarcane. Dark Chocolate, Candy Corn, Panela, Balanced. Caturra, Bourbon, Castillo, and San Ramon varieties. Country: Guatemala Region: Sierra de Las Minas Department: El Progreso Municipality: San Antonio La Paz Altitude: 1200-1400 m Producers: 225 nearby smallholders. 20 hectare plots on average. Varieties: Caturra, Bourbon, Castillo, and San Ramon Processing: Fully washed. Sun dried on patioes at Beneficio La Esperanza. Tasting Notes: Dark Chocolate, Candy Corn, Panela, Balanced Importer/Exporter: Falcon Coffees/Los Volcanes Coffee Our Purchase: 15 (69kg) bags

This is our first year purchasing coffee from Moses and Teresa Nganga. Their farm, Gifted Estate, is located on the western slopes of the Aberdare range in Gatundo, Kiambu County, Kenya. Limeade, Vanilla, Orange Blossom, Pomegranate. SL-28, SL-34, and Ruiru 11 cultivars. Country: Kenya Region: Kiambu Town: Gatundo Producers: Moses Kamura Nganga and Teresa Nganga Farm: Gifted Estate Altitude: 1800 m Cultivars: SL-28, SL-34, and grafted Ruiru 11 Processing Method: Washed. 48 hours of fermentation in cement tanks, dried on raised beds for 13-14 days Tasting Notes: Limeade, Vanilla, Orange Blossom, Pomegranate Importer/Exporter: Red Fox Coffee Merchants Our Purchase: 300 kgs

This espresso blend contains: Colombia Monteblanco Cold Fermentation, Washed and Natural, Pink Bourbon Variety Guatemala Todos Santos: A washed process coffee from 55 members of the ASODIETT cooperative in Todos Santos, Huehuetenango. Bourbon and caturra varieties. Ethiopia Kaffa: A washed process coffee from smallholders from the Ada community in the Kaffa zone of Ethiopia. Ethiopia heirloom varieties. Tasting Notes - Chocolate, Candied Orange, Lychee, White Florals

An incredibly sweet Limited Release Geisha variety from Samuel Altamirano in Veracruz, Mexico. Samuel processes his coffee at a local wet mill in Zongolica. Green Grape, Honeysuckle, Caramel, Syrupy. 100% Geisha variety. Country: Mexico Region: Veracruz Municipality: Nepopoalco, Zongolica Wet Mill: Zongolica Farmer: Samuel Altamirano Altitude: 1400 m Variety: Geisha Processing: Fully Washed with patio drying Tasting Notes: Green Grape, Honeysuckle, Caramel, Syrupy Importer/Exporter: Falcon/APG Our Purchase: 138 kgs

Our second year purchasing this sweet and balanced washed coffee from Oaxaca, Mexico near the town of Sochiapam. This lot comes from smallholder families with predominantly modest 1-2 hectare farms; some have larger 5 hectare farms. Chocolate, Plum, Tamarind, Pomegranate. Pluma, Typica, Bourbon, and Mundo Novo varieties. Country: Mexico Region: Oaxaca Province: La Cañada District: Cuicatlán Municipality: San Pedro Sochiapam Producers: Local smallholders Altitude: 1700-1900 m. Varieties: Pluma, Typica, Bourbon, and Mundo Novo Processing: Fully Washed. 18-24 hour fermentation in wood tanks after depulping. Dried for 6-10 days on rooftops. Tasting Notes: Chocolate, Plum, Tamarind, Pomegranate Importer/Exporter: Red Fox Coffee Merchant Our Purchase: 10 (69kg) bags

This rich dark-roasted coffee is a blend from three farms (La Bolsa, La Chriripa, San Alfonso) in Veracruz, Mexico. The coffees are processed at the APG mill in Veracruz. Dark Chocolate, Black Cherry, Amaretto, Roast. Bourbon, Costa Rica 95, Anacafe, Marsellesa, and Typica varieties and cultivars. Country: Mexico Region: Veracruz Municipalities: Coatepec, Coasuatlan, Tepetlan Producers/Farms: La Bolsa, La Chiripa, and San Alfonso Altitude: 1400-1600 m. Varieties/Cultivars: Bourbon, Costa Rica 95, Anacafe, Marsellesa, and Typica Processing: Fully Washed with mechanical drying Tasting Notes: Dark Chocolate, Black Cherry, Amaretto, Roast. Importer/Exporter: Falcon/APG Our Purchase: 690 kgs

Our espresso blend that will consistently feature 2 coffees. This blend targets those chasing a dynamic and adventurous straight shot of espresso without milk. No origin, variety, or processing style is off-limits. Papaya, Taffy Candy, Strawberry, Black tea. This espresso blend contains: Burundi Hafi: A semi-anaerobic process coffee from ~695 smallholders in the Muyinga Province in Burundi. 100% Bourbon variety. Ethiopia Bekele Kechara: A natural process coffee from Bekele Kechara's Hora Ganet plot in Bensa, Sidamo, Ethiopia. Ethiopia Heirloom 74158. Tasting Notes: Papaya, Taffy Candy, Strawberry, Black Tea.

Our seasonal decaf espresso blend. Typically a two or three bean blend. Sweet and delicious. This decaf espresso blend contains: Colombia de Caña: A washed sugarcane decaf coffee grown by smallholder producers in Huila, Colombia. Castillo, Colombia, Caturra varieties and cultivars. Colombia Fortune Gesha: A washed sugarcane decaf coffee from five producers in Huila, Colombia. 100% Gesha variety. Tasting Notes: Cherry, Graham Spice, Orange Candy, Dark Chocolate

BRAND NEW from-scratch scone goodness! Our chef's own recipe.

Our Coffee To Go Carton keeps coffee fresh and hot for up to 2-3 hours. Choose from any of our current specialty coffee offerings...Cup and condiment packages are available as an option!