One Lounge Orlando

Smoky roasted eggplant blended with tahini, garlic, and lemon - serve with pita

Mashed chickpeas with tahini, hint of garlic V

Cool and creamy yogurt dip with cucumber, garlic, and dill - served with pita.

Crispy Baked pastry filled with seasoned minced beef and onions. Served with tomato sauce . 2 pieces

Georgian National dumplings filled with one of the types available: Cheese Blend, Beef and herbs, Shrimp khinkali with special black dough.

Crispy thin dough filled with shrimp, mozzarella, garlic, herbs, salt and pepper, then rolled and fried until perfection.

Pita Bread

Small Uzbek Bread with sesame seeds.

A traditional Uzbek rice soup with tender beef, vegetables, and fragrant herbs.

A classic beet soup rich with vegetables and slow-cooked beef.

A refreshing cold soup made with kefir. Fresh cucumber, boiled eggs, potatoes. Chicken sausage and aromatic herbs.

A comforting blend of red lentils, vegetables, and mild spices.

Tender chicken cubes marinated in Mediterranean spices and grilled to perfection over open flame.

Juicy beef skewers, seasoned and grilled to the perfection. A classic favorite with bold flavor.

Ground lamb mixed with herbs and spices, shaped into skewers, and grilled for a rich, savory taste.

Premium lamb chops seasoned and grilled to your desired doneness. Tender, flavorful, and satisfying.

A generous platter of grilled favorites: chicken shish, beef shish, and lamb adana 1 skewer each and 2 pieces of lamb chops.

A traditional Uzbek rice dish cooked with tender beef, laamb, carrots, onions and aromatic spices.

Juicy, marinated ribeye grilled to perfection and served with grilled vegetables.

Sautéed chicken breast paired with a creamy mushroom sauce, served with roasted potatoes.

Crispy pan-pressed half chicken with golden, crackling skin. The meat is tender and juicy, seasoned with garlic and aromatic herbs. Served with crispy french fries and our signature housemade sauce of fresh dill, ripe tomatoes, and garlic.

Eastern European style shawarma wrap.

Traditional Georgain cheese bread baked to golden perfection, often served with an egg yolk and butter in the center

A traditional Russian potato salad, rich and creamy with diced vegetables and tender chicken.

Classic Caesar salad tossed in creamy dressing, crisp romaine, crunchy croutons, and shaved parmesan. Protein can be added.

Refreshing salad with crisp cucumbers, juicy tomatoes, olives, feta, and tangy vinaigrette.

Fresh mozzarella layered with ripe tomatoes, basil leaves, and drizzled with balsamic glaze.

Traditional Uzbek salad with tomato, cucumber and onion salad seasoned lightly with herbs and spices.

Honey cake layers, creamy frosting, bana, honey crumbs and walnut

French mille-feuille. Classic dessert featuring flaky puff pastry layered with condensed milk.

Traditional Ukrainian desert, golden pancakes made with fresh cottage cheese, served with sour cream and preserves.

Crispy shredded kadaifi filled with melted cheese, topped with crushed pistachios and sweet syrup.

Traditional pastry made from flaky layers of phyllo filled with crushed pistachio, sweetened with aromatic syrup and honey. Also spelled Baklawa.