One Well Brewing

Yes we have French Fries! Seasoned with salt & pepper. Gluten-Free

Radiatore pasta featuring bell peppers, red onion, celery, and peas.

Kettle chips seasoned with salt & pepper.

House made tortilla chips and mild salsa. | GF

Crispy French Fries topped with a white cheddar and pico de gallo queso, Carolina style spicy BBQ, and pickled jalapeno. 8.95 Add smoked chicken, smoked pork or bacon +3. Add plant-based chorizo or smoked brisket +4.

Cheese sticks made with a white cheddar bechamel base, Gouda-Mozzarella blend and Parmesan. Sprinkled with garlic and thyme. Served with marinara sauce.

Deep-fried Brussels sprout halves with red onion and a choice of bacon or vegetarian bacon bits. Garnished with shredded parmesan and honey Sriracha. GF

Nachos with Xalapa beer cheese, Monterey Jack cheese, black beans, jalapeños, onions, lettuce, tomatoes, and black olives. Served with house mild salsa. Add smoked pork or pulled chicken + 3.50 Add plant-based protein + 3.50 to 4.50 Large sour cream + 1.50. Large guacamole + 2.50. Vegan (sub Xalapa beer/Monterey Jack with Wizard sauce (dairy-free)/Vegan Gourmet Shreds) +2.5 Please specify if served first as an Appetizer or with Entree.

Kalamazoo-based Victorian Bakery made traditional twist pretzels dressed in butter and salt. Served with choice of Xalapa beer cheese or honey mustard. Add both sauces for 50 cents more. (Pretzel is made with dairy).

Bite-size cauliflower coated in rice flour and fried crispy. Tossed in choice of Buffalo Style, House-made BBQ, House-made Carolina Style BBQ, Honey Sriracha, Thai Chili, or Teriyaki sauce. Side of Blue Cheese or Ranch. | GF

A mix of House-smoked chicken wings & drummies. Tossed in choice of Buffalo Style, House-made BBQ, House-made Carolina Style BBQ, Honey Sriracha, Thai Chili, or Teriyaki sauce. Side of Blue Cheese or Ranch. | GF

Sweet Thai Chili cream cheese base, house pizza cheese, red onion, garlic and choice of crab meat or plant-based chicken. Garnished with Sriracha drizzle and scallion. | GFA

Premium mushroom blend (Locally sourced from Sprout It of Plainwell, MI), red onion, tomato, bell peppers, and house cheese blend on a base of red sauce. | GFA

Double pepperoni, triple cheese! Pepperoni on the bottom AND top, house cheese blend, feta, and red onion on a base of red sauce. Topped with shaved Parmesan cheese. | GFA 13.50

Gochujang tomato base, house pizza cheese, kimchi, red onion, and scallions with a choice of smoked pork, smoked chicken or plant-based chicken. Garnished with kimchi aioli and sesame seeds. | GFA

Applewood bacon, sausage, pepperoni, ham, and house cheese blend on a base of red sauce. | GFA

Mushroom pesto base, premium mushroom blend, roasted garlic, diced tomato, blend of mozzarella and smoked gouda cheese. Drizzled with basil pesto. Vegan (Sub Vegan Shreds minus basil pesto). 13.50 | GFA

Olive oil base with house pizza cheese, dill pickle coins, garlic, and feta cheese. Gluten-Free (Sub GF crust). Vegetarian as is. Cannot be Vegan.

Our 10" pizza with house cheese blend on a choice of red sauce, House-made BBQ, mushroom pesto, Xalapa beer cheese, Wizard sauce (dairy-free) or chipotle aioli base. 10.50 + 1.00 • Banana Pepper • Black Olive • Bell Peppers • Diced Tomato • Jalapeño • Mushroom • Pineapple • Red Onion + 2.00 • Bacon • Ham • Pepperoni • Pulled Chicken • Sausage • Smoked Pork • Extra Cheese • Feta • Monterey Jack + 3.00 • Plant-Based Chorizo • Plant-Based Chicken • Smoked Brisket >Substitute Vegan Gourmet Shreds + $2 Gluten Free Crust + $2

Our take on a classic Hawaiian dish; Huli Huli. Peppers, onions and green onions with your choice of smoked pork, smoked chicken, house-made seitan, plant-based chicken +2, or brisket +2 glazed in a sweet tangy Huli Huli sauce over a bed of garlic rice. Garnished with a pineapple sweety drop pepper salsa and pickled red cabbage. | GF

White Cheddar Mac - Radiatore pasta tossed in white cheddar cheese sauce and topped with toasted panko breadcrumbs. Vegan (Tossed in House-made dairy-free Wizard sauce). Add smoked chicken, smoked pork, or bacon +3. Add plant-based chicken or smoked brisket +4. Make it BUFF! Add red onion, buffalo sauce, and bleu cheese crumbles. +2

Lo mein noodles with broccoli, carrot, bell pepper, and garlic tossed in a savory drunken noodle sauce topped with tuxedo sesame seeds, a lime wedge, and fresh basil. Add smoked chicken, smoked pork or house-made seitan +3. Add plant-based chicken or smoked brisket +4.

Mixed greens, Granny Smith apple, red onion, white cheddar cheese curds and candied walnuts tossed in a cherry-balsamic dressing. Add smoked chicken, or smoked pork +3. Add plant-based chicken +4. | GF

Caesar Style Salad - Power Blend mix (broccoli/kale/cabbage/cauliflower/radish/carrot), roasted & marinated tomato, and croutons tossed in Caesar dressing (Vegetarian). Topped with shredded Parmesan. Add smoked chicken or smoked pork +3. Add plant-based chicken or plant-based chorizo +4. | GFA

Choice of two house smoked meats: chicken, pork, brisket (+2 per portion), or wings. Served with hearty slaw, white cheddar mac & cheese, Xalapa corn bread and House-made BBQ sauce.

House-made BBQ sandwich on a gourmet bun. Choice of smoked pork, brisket (+1.50) or pulled chicken. | GFA Make it SWEATY! -Add pickled red onion, pepper jack cheese, and a side of spicy Carolina style BBQ sauce. +2

Vegan Tacos - Fried Brussels sprouts, hearty slaw (Broccoli/Kale/Cabbage/Cauliflower/Radish/Carrot), pickled jalapeños, and sweet Thai chili sauce in flour tortillas. Served with tortilla chips and salsa. Add smoked pork +2.

Grilled cheese featuring Havarti and smoked gouda/mozzarella blend with a red onion/tomato/cucumber salad seasoned with Indian spices and a sweet and spicy mint-cilantro chutney. Served with kettle chips, and a pickle. Add smoked chicken +2 or plant-based chicken +3. | GFA

Crispy fried chicken thigh (buttermilk) or plant-based chicken (soy milk) breaded in rice flour and tossed in choice of Buffalo Style, House-made BBQ, Honey Sriracha, Thai Chili, or Teriyaki sauce. Served on a gourmet bun with shredded lettuce, tomato and red onion. Served with a pickle and kettle chips. | GFA

Crispy fried chicken thigh (buttermilk) or plant-based chicken (soy milk) breaded in rice flour and tossed in a tangy creamy sauce on a garlic buttered gourmet bun with pickle chips. Served with a pickle and kettle chips. | GFA

Pulled chicken sandwich on grilled sourdough bread with bacon, Pico de Gallo, guacamole, Monterey Jack cheeses and chipotle aioli. Served with a pickle and kettle chips. Sub plant-based chicken +1. Sub Vegan cheese +1. Sub Hearty Slaw instead of chips + 2.

Smoked pork sandwich with Applewood smoked ham, Havarti cheese, pickle coins, and Honey Mustard on ciabatta bread. Served with a pickle and kettle chips. | GFA Sub Hearty Slaw for chips + 2.

Choice of smoked brisket 15.95, smoked pork 13.95, or house-made seitan (Not GF) 11.95 on grilled garlic butter ciabatta with chimichurri, house red sauce, honey Sriracha, Havarti, and shaved Parmesan. Served with a pickle and kettle chips. | GFA

Old Bay seasoned Mahi Mahi on a pita topped with spring mix, and pineapple-pico de gallo. Garnished with a baja sauce. Served with a pickle and kettle chips.

Small Kid Pizza topped with red sauce and mozzarella cheese. Choice of just cheese or pepperoni. ***Kid Pizza crust contains cheese***

Mac & Cheese with a side of applesauce, carrots, or kettle chips,

"Uncrustable" peanut butter and jelly sandwich served with apple sauce, carrots, or kettle chips.

Grilled cheese (Cheddar and Monterey Jack) sandwich served with applesauce, carrots, or kettle chips.

Root beer float with house-made One Well Root Beer and a scoop of vanilla ice cream.

Three scoops of ice cream topped with brownie crumbles and chocolate sauce

Chocolate pudding topped with crumbled Oreo cookies and gummy worms.

House made shortcake topped with strawberry sauce and whipped cream. 5.95 Add a scoop of vanilla ice cream +2