One38 138 Havemeyer Street

Fresh house-made guacamole with avocado, cilantro, lime, jalapeño, and red onion, served with crispy fried green plantains for the perfect savory crunch.

Roasted Corn, Cotija, sour cream, bbq spice rubRoasted street corn topped with creamy sauce, cotija cheese and bold Geechee BBQ spices. Smoky, creamy and packed with flavor.

Golden crispy wings tossed in bold Southern flavors and made fresh to order. Juicy, crunchy and perfect for sharing.

Garlic-marinated steak topped with grilled peppers, onions, cotija cheese and cumin crema on warm tortillas. Bold, smoky and packed with flavor.

Crispy pork belly, pineapple chimichurri, pico de gallo, blueberry bbq sauce, garlic aioli.

Crispy fried chicken tacos drizzled with hot honey sauce and topped with fresh red and green cabbage slaw on warm tortillas. Sweet, spicy and packed with crunch.

Garlic-marinated grilled shrimp topped with pineapple chimichurri, crisp romaine lettuce and creamy chipotle aioli on warm tortillas. Fresh, smoky and packed with flavor.

Crispy white fish tacos topped with fresh slaw, pineapple chimichurri and creamy chipotle aioli on warm tortillas. Crispy, fresh and packed with coastal flavor.

Sautéed collard greens and mushrooms topped with crispy chickpeas, fresh pico de gallo and creamy garlic herb sauce on warm tortillas. Bold Southern-inspired vegan flavor in every bite.

Build your perfect Geechee-Mexican fusion bowl with fragrant cilantro coconut rice slowly cooked in coconut milk and bay leaf or fresh greens, black beans, pico de gallo and your choice of protein. Fresh, bold and made to order.

Crispy grilled flour tortilla stuffed with a melted three-cheese blend, served hot and cheesy with fresh toppings and bold Geechee-Mexican flavor.

Crispy tortilla chips topped with melted cheese, black beans, pico de gallo and sour cream. Perfect for sharing.

Sizzling sautéed bell peppers and onions served with seasoned rice, black beans and warm flour tortillas. Bold Southern-Mexican fusion flavor made fresh to order.

Aromatic coconut rice infused with coconut milk and bay leaf, topped with fresh cilantro.

Slow-simmered black beans typically garnished with cotija cheese and a touch of cilantro.

Beats, Romaine, lemon or celery vin.

Fresh house-made guacamole with avocado, cilantro, lime, jalapeño, and red onion.

Seasoned fries with a blend of Cajun spices, offering a savory and spiced flavor profile.

Fried green plantains, offering a savory crunch, often enjoyed as tostones, a popular Mexican side dish.

Moist sponge cake soaked in three sweet milks and topped with smooth whipped cream for a rich, creamy and perfectly sweet finish.

Golden churros dusted with cinnamon sugar served with caramel dipping sauce

Tequila, tropical guava, fresh lime with a subtle scotch bonnet kick. Bright, Vibrant and full of character.

Tequila, tropical guava, fresh lime with a subtle scotch bonnet kick. Bright, Vibrant and full of character.

Smoky mezcal balanced with ginger honey, fresh lime and aromatic sage. Earthy refreshing and layered.

Smoky mezcal meets vibrant hibiscus and citrus bitters for a bold floral finish.

Vanilla cold brew, vodka, Borghetti espresso Liqueur and mole bitters. Rich, smooth and made for after- dark moments.

Roasted Pear, rum and fresh lime create a smooth daiquiri with bright citrus and subtle sweetness.

Tequila, grapefruit, lime and tamarind combine for a citrus-forward cocktail with Vibrant depth.

Coconut-infused aged rum blended with pineapple and coconut for a smooth tropical escape.

Poland Spring

90 minutes of bottomless mimosas. One beverage at a time. Available with the purchase of a brunch entrée.

Rich espresso blended with creamy horchata, warm cinnamon, and sweet vanilla notes for a smooth, comforting brunch pick-me-up."

Grilled pepper steak served with two eggs any style, crispy roasted potatoes, and vibrant herb chimichurri. A bold brunch favorite packed with Southern soul and Mexican-inspired flavor.

Garlic butter shrimp served over creamy stone-ground grits, finished with brown butter and smoked spices. A rich Southern classic with a signature 138 twist.

Crispy Southern fried chicken paired with warm cinnamon-sugar churros and house dipping sauce. The perfect balance of sweet, savory, and indulgent brunch flavor.

Three warm flour tortillas filled with fluffy scrambled eggs, roasted potatoes, melted cheese, and fresh pico de gallo. A flavorful Mexican-style brunch staple made fresh to order.

Fluffy golden pancakes topped with whipped maple butter, seasonal fruits, and powdered sugar. A sweet brunch classic perfect for sharing or indulging on your own.