ONE SLICE PIZZERIA 4235 Madison Avenue

Our take on the New York classic. Rich tomato sauce, melted mozzarella, and our naturally fermented sourdough crust, finished with fresh basil, freshly grated Parmigiano Reggiano, and a drizzle of extra virgin olive oil. Customize your pie with any of our available toppings.

Tomato sauce and melted mozzarella topped with creamy burrata, finished with fresh basil, freshly grated Parmigiano Reggiano, and a drizzle of extra virgin olive oil. Rich and creamy, with just the right balance of freshness and acidity.

Tomato sauce, fresh mozzarella, and basil on our sourdough crust. Finished with freshly grated Parmigiano Reggiano and extra virgin olive oil for a simple, beautifully balanced pizza that lets every ingredient speak for itself.

Pepperoni, melted mozzarella, and jalapeños bring the heat, balanced by a drizzle of hot honey. Finished with freshly grated Parmigiano Reggiano for a savory, sweet, and spicy slice.

Tender chicken, Buffalo hot sauce, Bleu Cheese Crumble and melted mozzarella come together for a pizza with a little heat and plenty of flavor. Finished with fresh basil, freshly grated Parmigiano Reggiano, and extra virgin olive oil.

Tender chicken, crispy bacon, creamy ranch, and melted mozzarella make this a rich, satisfying combination. Fresh basil, freshly grated Parmigiano Reggiano, and a drizzle of extra virgin olive oil bring everything together.

Breaded chicken, tomato sauce, and melted mozzarella, inspired by the Italian-American classic. Finished with fresh basil, freshly grated Parmigiano Reggiano, and extra virgin olive oil.

A white pizza with four cheeses, baked until melted and golden, with a rich, savory flavor in every slice. Finished with fresh basil, more freshly grated Parmigiano Reggiano, and a drizzle of extra virgin olive oil.

A creamy white pizza with spinach Ricotta and melted cheese, bringing together delicate greens and rich, savory flavors. Finished with fresh basil, freshly grated Parmigiano Reggiano, and extra virgin olive oil.

Tender eggplant, tomato sauce, and melted mozzarella in a pizza inspired by classic eggplant Parmesan. Finished with fresh basil, freshly grated Parmigiano Reggiano, and extra virgin olive oil.

Our take on the New York classic. Rich tomato sauce, melted mozzarella, and our naturally fermented sourdough crust, finished with fresh basil, freshly grated Parmigiano Reggiano, and a drizzle of extra virgin olive oil. Customize your pie with any of our available toppings.

Tomato sauce and melted mozzarella topped with creamy burrata, finished with fresh basil, freshly grated Parmigiano Reggiano, and a drizzle of extra virgin olive oil. Rich and creamy, with just the right balance of freshness and acidity.

Tomato sauce, fresh mozzarella, and basil on our sourdough crust. Finished with freshly grated Parmigiano Reggiano and extra virgin olive oil for a simple, beautifully balanced pizza that lets every ingredient speak for itself.

Pepperoni, melted mozzarella, and jalapeños bring the heat, balanced by a drizzle of hot honey. Finished with freshly grated Parmigiano Reggiano for a savory, sweet, and spicy slice .

Tender chicken, Buffalo sauce, and melted mozzarella come together for a pizza with a little heat and plenty of flavor. Finished with fresh basil, freshly grated Parmigiano Reggiano, and extra virgin olive oil.

Breaded chicken, tomato sauce, and melted mozzarella, inspired by the Italian-American classic. Finished with fresh basil, freshly grated Parmigiano Reggiano, and extra virgin olive oil.

Tender chicken, crispy bacon, creamy ranch, and melted mozzarella make this a rich, satisfying combination. Fresh basil, freshly grated Parmigiano Reggiano, and a drizzle of extra virgin olive oil bring everything together.

A white pizza with four cheeses, baked until melted and golden, with a rich, savory flavor in every slice. Finished with fresh basil, freshly grated Parmigiano Reggiano, and a drizzle of extra virgin olive oil.

A creamy white pizza with spinach and melted cheese, bringing together delicate greens and rich, savory flavors. Finished with fresh basil, freshly grated Parmigiano Reggiano, and extra virgin olive oil.

A mix of porcini, cremini, and baby bella mushrooms brings layers of earthy, savory flavor to this gourmet specialty. Finished with truffle, fresh basil, freshly grated Parmigiano Reggiano, and a drizzle of extra virgin olive oil.

Tender eggplant, tomato sauce, and melted mozzarella in a pizza inspired by classic eggplant Parmesan. Finished with fresh basil, freshly grated Parmigiano Reggiano, and extra virgin olive oil.

Two favorites, one pizza. Choose two specialty varieties and enjoy both on the same 12″ pie, perfect for sharing when everyone wants something different. Pricing may vary depending on your selections.