Ootoya Japanese Restaurant Chelsea (8 W 18th St)

OOTOYA signature homemade grilled dumplings served with soy sauce based Koji dipping sauce.

OOTOYA signature homemade grilled spicy shrimp dumplings served with soy sauce based Koji dipping sauce.

<2 Pieces> Breaded and deep fried mashed potato and minced beef served with an original Tonkatsu sauce.

Japanese fried chicken flavored with a garlic soy sauce.

Homemade silky Tofu served with freshly sliced special bonito flakes.

Boiled soybeans sprinkled with salt.

Three kinds of pressed salmon sushi; raw, seared, seared basil and mayonnaise.

Homemade silky tofu served with tomato, broccoli, shredded cabbage, green salads, shaved bonito flakes, and a wafu vegetable dressing.

Watermelon radish, daikon radish, red radish, and kaiware radish served with an original cucumber plum dressing.

The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables.

Grilled black cod marinated in an original blend miso served with Japanese grated radish. The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables.

Grilled atka mackerel served with Japanese grated radish. The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables.

Grilled Japanese butterfish marinated in a special soy sauce based Koji and served with Japanese grated radish. The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables.

Grilled salmon marinated in a special Saikyo Miso served with Japanese grated radish. The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables.

Grilled salted mackerel served with Japanese grated radish. The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables.

Fried chicken and vegetables served with an original sweet and sour vinegar sauce. The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables.

Grilled chicken marinated in a special salt Koji based sauce. The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables.

Breaded and deep fried chicken cutlet served with an original Tonkatsu sauce. Set comes with white rice, miso soup and homemade pickles.

Breaded and deep fried Herb pork loin cutlet served with an original Tonkatsu sauce. Set comes with white rice, miso soup and homemade pickles.

Japanese traditional hot pot; contains thinly sliced Washu beef and vegetables with a soy sauce based original sweet Sukiyaki sauce in a hot pot.

Mugifuji pork belly slices, kimchee, Tofu, egg, Nira chives and vegetables with an original kimchee soup in a hotpot. Set comes with miso soup and homemade pickles.

Japanese style curry with breaded and deep fried Herb pork loin cutlet. Set comes with miso soup and homemade pickles.

Japanese style curry with steamed vegetables and multi grain rice. The set comes with miso soup and a side of Japanese vegetables.

Ootoya original Uji-Matcha mixed Japanese green curry with grilled Koji-marinated chicken. The set comes with miso soup and a side of Japanese vegetables.

Assorted sashimi served on top of sushi rice. (Assortment is subject to change based on availability)

Finely sliced salmon sashimi and salmon roe served on top of sushi rice.

Finely diced assorted sashimi containing tuna, yellowtail, scallop, shrimp, salmon, egg, kanpyo, and salmon roe served on top of sushi rice.

Grilled chicken and onion simmered in a dashi broth wrapped with a layer of half-cooked custard egg over rice. The set comes with miso soup and a side of Japanese vegetables.

Grilled chicken and onion simmered in a dashi broth wrapped with a layer of half-cooked custard egg over rice and an original hot Udon noodles served in dashi soup.

Breaded and deep fried Herb pork loin cutlet and onion simmered in a dashi broth wrapped with a layer of half-cooked custard egg over rice. The set comes with miso soup and a side of Japanese vegetables.

Breaded and deep fried Herb pork loin cutlet and onion simmered in a dashi broth wrapped with a layer of half-cooked custard egg over rice and an original hot Udon noodles served in dashi soup.

U.S. Wagyu sirloin end steak with an original steak sauce served over rice. The set comes with miso soup and a side of Japanese vegetables.

Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce 2. Grilled yellowtail served with a Teriyaki sauce over white rice 3. Dashimaki egg and steamed marinated chicken 4. Breaded and deep fried Herb pork loin cutlet 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce 6. Fried chicken flavored with a garlic soy sauce 7. Hijiki seaweed and edamame over multi grain rice 8. Grilled salted mackerel 9. Salmon flakes over white rice (Ingredients are subjected to change).

Ootoya original Umami Dashi–simmered beef over rice with a mini Wakame udon set.

A refined take on Japanese Sukiyaki—an iconic hot pot simmered in a rich, sweet soy sauce. Tender mochiko chicken breast replace beef for a lighter, elegant depth of umami. The set comes with Japanese premium white rice, miso soup, and a side of vegetables.

Japanese traditional dessert. Housemade mochi made of bracken starch served with red beans and brown sugar syrup.

16.9oz

16.9oz

16.9oz

11.3oz (Can)