Opal Restaurant & Bar 1325 State Street

Campari tomatoes, toasted pinenuts, herb vinaigrette

Shaved red onions, herb vinaigrette

Fresh grated Parmigiano-Reggiano, garlic herb croutons

On baby arugula and watercress, with candied pecans, gorgonzola, and our honey balsamic vinaigrette

Mixed greens, goat cheese-pesto crostini, and cilantro infused extra virgin olive oil

Toasted pinenuts, fresh Parmigiano-Reggiano, baby spinach, and roasted garlic dressing

Truffle oil, balsamic reduction, truffle butter aioli

Arugula and watercress, almonds, crispy Asian noodles

Amazuki salad, crispy wontons, wasabi cream

Warm flour tortillas, pico de gallo, guacamole, shredded red and green cabbage, onion strings

Toasted hazelnuts, sun-dried cherries, sage brown butter sauce

Tender wild red deepsea crabmeat cake, sesame beurre blanc, wasabi cream, fresh mango salsa, crispy potato strings

Coconut curry dipping sauce, napa cabbage, mandarins, toasted almonds, julienne vegetables, sesame vinaigrette

Angel hair pasta, watercress, avocado, roasted red pepper vinaigrette

Gorgonzola potato cake, wild mushrooms, grilled portobello mushroom, grilled eggplant, sauteed garlic spinach, grilled polenta, roasted red peppers, roasted tomato sauce, fresh grated Parmigiano-Reggiano

Caramelized onions, tomatoes, roasted red peppers, sweet basil, and fresh grated Parmigiano-Reggiano

Lemon beurre blanc with cream, tomatoes, garlic, capers, cilantro, and Parmigano-Reggiano

Pesto, tomatoes, fire roasted red peppers, and smoked mozzarella cream sauce

Extra virgin olive oil, tomatoes, wild mushrooms, roasted garlic, basil, fresh herbs and fresh grated Parmesan

Whipped truffle butter yukon potatoes, smoked mozzarella, pesto stuffed grilled pasilla chile, roasted garlic, and wild mushroom zinfandel sauce

Whipped truffle butter Yukon potatoes, fresh seasonal végetables, port wine Marsala wild mushroom cream sauce

Tuscan white beans, garlic herb butter, and fresh seasonal vegetables

Sauteed wild mushrooms, herb risotto, seasonal vegetables, and tomato Marsala cream sauce

On baby arugula and watercress, with avocado, tomatoes, and herb vinaigrette (entree size)

Thai curry sauce, sauteed julienne vegetables, caramelized apple, and orange basmati rice

Fresh baby spinach, gourmet greens sauteed shrimp, salmon, bay scallops, campari tomatoes, fresh cilantro, and roasted garlic dressing

Pesto, baby spinach, roasted red peppers, tomatoes, fresh grated Parmigiano-Reggiano cheese

Smoked mozzarella and a chipotle glaze, tomatoes, shaved red onions, and fresh cilantro

Pesto, tomatoes, garlic spinach, shaved red onions, and smoked mozzarella

Pesto, goat cheese, smoked mozzarella, caramelized onions, red tomato, arugula, watercress, truffle sea salt

Pesto, caramelized onion, grilled pear, tomato, Gorgonzola, and smoked mozzarella

Fresh asparagus, artichokes, toasted walnuts, freshly grated Parmigiano-Reggiano cream and truffle oil

Bay scallops, mussels, shrimp, chicken, chorizo, sausage, saffron rice, tomatoes, cilantro, and Anaheim chiles in a garlic herb broth

With fresh whipped cream and vanilla bean creme anglaise

Hint: Belgian Chocolate and Raspberries

Meyer lemon sabayon mousse with creme anglaise and fresh berries

Traditional with vanilla bean creme anglaise

On baby arugula and watercress, with candied pecans, gorgonzola, and our honey balsamic vinaigrette

Thai curry sauce, sauteed julienne vegetables, caramelized apple, and orange basmati rice

Sauteed wild mushrooms, herb risotto, seasonal vegetables, and tomato Marsala cream sauce

Gorgonzola potato cake, wild mushrooms, grilled portobello mushroom, grilled eggplant, sauteed garlic spinach, grilled polenta, roasted red peppers, roasted tomato sauce, fresh grated Parmigiano-Reggiano

Bay scallops, mussels, shrimp, chicken, chorizo, sausage, saffron rice, tomatoes, cilantro, and Anaheim chiles in a garlic herb broth