OPORTO fooding house & wine 125 West Gray suite 500

house baked focaccia with seasonal toppings & sourdough with herbed olive oil

grilled bread/ tomato pulp/ sea salt/ sumac/ fried kale

potato bread/ Spanish chorizo/ paprika butter

classic Portuguese potato & kale soup

kale, potato, and chourico soup

Portuguese seafood bouillabaisse w/ fish, shellfish, vegetables, tomato, aromatic Moorish spices

Portuguese seafood bouillabaisse w/ fish, shellfish, vegetables, tomato, aromatic Moorish spices

in-house mixed salad greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey vinaigrette

our Ceasar style salad - shaved fennel, preserved lemon, Sao Jorge cheese, black pepper, creamy garlic dressing

grilled seasonal vegetables - roasted pistachio romesco/ goat cheese/ potato crisps

charred cauliflower over a milho-style corn puree w/ goat cheese, pickled shallots & golden raisin-pistachio gremolata

baked gigante bean/ fideo pasta/ kale/ olives/ almond romesco/ fresh cheese

paprika spiced almonds/ marinated Cerignola olives

blue cheese stuffed dates, jamon serrano, port balsamic

grilled shishito peppers/ garlic aioli

deviled eggs, tarragon herb filling, piri piri

baked goat cheese/ ground walnuts/ tomato basil/ garlic toast

crispy potatoes/ spicy tomato piri piri sauce/ garlic aioli

tempura-fried green beans & asparagus, sweet potato, pir-piri aioli

lump crab/ avocado/ herb aioli/ baguette

baked chicken meat pies - curried chicken/ flaky pastry/ green herb aioli

crispy salted cod & whipped potato fritter/ piri piri aioli

tomato, black olives, oregano, garlic, olive oil, mozzarella

chorizo seco/ manchego/ mozzarella/ tomato basil sauce

tomato sauce/ gulf shrimp/ crab/ mozzarella

6 oz. grilled hanger steak/ fried egg/ batatas bravas *Please note that consuming raw or rare cooked foods may result in food borne illness.

grilled Brazilian style sausage/ almond romesco/ charred bread

smoked/ corriander-fennel crusted/ pomegranate molasses/ gigante beans/ chorizo/ faro-radish

brined bbq chicken/ mesquite smoked/ whiskey piri piri/ black pepper & cilantro-lemon yucca fries

chargrilled lamb chops w/ piri piri, batatas a murro, cooling raita

marinated hanger steak/ garlic butter/ bolo do caco potato bun/ french fries *Please note that consuming raw or rare cooked foods may result in food borne illness.

Madeira mushroom rise paelha - miso-mushroom stock charred maitake mushrooms, crispy shallots

meat & rice paelha - bavette steak, chorizo, linguica, , piri piri chicken, green peas

seafood rice paelha - shrimp, scallops, cod, mussels, clams, red pepper sofrito, grilled red prawns

saffron rice/ bavette steak/ gulf shrimp/ clams/ mussels/ charred chili's/ linguica/ salted cod. *Please note that consuming raw or rare cooked foods may result in food borne illness.

snapper, octopus, shallots, peppers, citrus, olive oil, Portuguese spices

grilled octopus/ mustard seed shaak/ salsa verde

seared U10 scallops/ cauliflower/ caraway/ turmeric root/ peas/ farro 'risotto' *Please note that consuming raw or rare cooked foods may result in food borne illness.

gulf shrimp/ piri piri pepper/ medeira wine

grilled sardines/ salsa verde/ grilled bread/ paprika butter

black Mediterranean mussels/ soffrito/ vinho verde/ garlic butter

salted cod, olives, onions, garlic, egg, potatoes, piri piri sauce

gulf red snapper/ shrimp/scallop/ spicy goan curry

grilled squid/ linguica/ jamon/ eggplant/ egg/ soya/ squid ink aioli *Please note that consuming raw or rare cooked foods may result in food borne illness.

grilled gulf red snapper/ charred veggies/ garlic butter/ fingerling potatoes

crispy smashed fingerling potatoes, herbs, tomato chutney, garlic aioli

2 scoops of vanilla basil, chocolate or musico (raisin-walnut)

dark chocolate/ espresso/ cinnamon/ lemon zest

traditional Portuguese lemon custard baked in pastry shell

chocolate chips/ pears/ raisins/ malmsey medeira wine/ caramel

Portuguese 'tiramisu'/ espresso maria cookies/ port laced cream/ cocoa powder

Espresso Chocolate Torte/ Pastel De Nata/ Madeira Bread Pudding/ Pudin De Banana/ Bolo De Bolacha

Pinot Noir - Aged 8 Months in Vintage French Oak - lean, smooth, black cherry, savory spices

95% tempranillo, 5% graciano - aged 18 months in both american & french oak - bold & muscular w/ notes of blackberry compote, oak, sage & leather

Tinta Barroca, Sousao, Touriga Nacional - Aged 12 Months in 400L French Oak Barrels - balanced notes of bramble berry, sandalwood, fig preserves

Aragones, Trincadeira, Cabernet Sauvignon, Alicante Bouschet - velvety hints of brambleberry, cocoa nibs, mild oak

syrah w/ partial whole cluster fermintation-aged 6 months in used french oak-hints of crozes-hermitage w/ roasted black fruit, cocoa nibs, and mild oak

alicante bouchet, alfrocheiro - aged 6 months in french oak - hints of black currants, blackberries and black tea

Touriga Nacional, Touriga Franca, Tinto Roriz, Touriga Francesca - crushed black cherries, mulberry fruit w/ bergamot, thyme, ground coffee & graphite notes

100% Alicante from 3 vineyards - aged 12 months in 500L french oak -impressive notes of roasted sage, grilled fruit, peppercorns, leather, minerals, cigar box & pleasant tannins

100% un-oaked touriga nacional - delicious summer notes of boysenberry, roses & minerals

100% Baga - 18 months in used allier french oak - balanced notes of currents & berries w/ hints of oak and pleasant acidity

100% Organic Touriga Nacional - aged 12 months in french oak - fruit forward w/ notes of berry cobbler, pink peppercorns & currant sorbet

Touriga Nacional, Touriga Franca, Tinto Roiz - Aged 9 Months in Both Concrete Vats & Vintage French Oak - delicious & structured, notes of black fruit, citrus zest, violet flowers, integrated acidity, and mild oak

Touriga Nacional, Touriga Franca - aged 14 months in 90% french oak - delicious depth, toasted spices, tobacco, chocolate, cedar, waves of ripened fruit

proprietary blend of touriga nacional & alfrocheiro - aged 18 months in Allier oak - light bodied w/ delicious hints of strawberry preserves, dried cranberries & pleasant oak

55% tempranillo 30% cabernet 15% merlot - aged 18 months in 225L oak barrels - velvety notes of blackberry preserves, cocoa nibs & white oak

touriga franca, touriga nacional, tinto roriz, barraca - structured notes of boysenberry, hints of clove, strawberries & mild tannins

40% alicante bouchet, 40% cabernet, 20% marselan - 24 months in american & french oak - hints of strawberries, currants & apples w/ mild oak

Tempranillo/ Graciano - aged 30 months in french and american oak - hints of fig, chocolate, berries, raisins, cedar, espresso

Mencia/ Bastardo/ Garnacha - Aged 1 Year in French Oak - whole cluster fermentation, 60-day maceration, unfiltered, off dry & rustic w/ hints of cola nut, roasted blackberries, rhubarb preserves & pink peppercorns

Tempranillo/ Garnacha - Aged 36 Months in American Oak - complex palate, black fruits, smoky herbs, spicy aromas

100% Tempranillo - Aged 18 Months in French Oak - beautifully balanced hints of black forest cherry clafoutis, cocoa nibs, violet flowers, kalamata olives

90 % Merlot, 10% Cab Franc - aged 16 months in 30% new french oak barrels - "delicious, structured, beautiful, worthy indeed

Gamay- pomegranate, cherry, black fruit, light body, dry, high acidity, medium tannins

Nebbiola - dark berries, scorched earth, leather, cherry, star anise, firm tannins

Cab Franc - earthy, barrel char, spicy plum, wild berries

Pinot Noir - fresh raspberry tart, cherry, vanilla, baking spices

Cabernet Sauvignon-based blend of 5 varietals - lush dark fruit, cedar, vanilla, white pepper, robust & long finish

1/2 BOTTLE Cabernet Sauvignon, stuctured & food-worthy/ elegant notes of spice/ plush dark fruit

loureiro - rich mouthfeel and silky texture from 7 months on the lees w/ hints of lemon peel and acacia flowers

Albariño - ripe apricots, citrus zest, salted nectarine

Siria, Fonte Cal, Godello - hints of grilled grapefruit & dry persimmons, mild minerality, pleasant acidity

70% Alvarinho 30% Lourei - hints of salted pears, white mulberry, geranium flowers

100 chardonnay from limestone soils - aged in stainless steel - crisp minerality w/ hints of albemarle apples, salted pears, jasmine flowers

Antão Vaz-Arinto - Aged 6 months in Used French Oak - notes ofstrawberries, salted dragonfruit, hazelnuts, chrysanthemums

85% Arinto, 15% Verdelho - off-dry elegance, w/ hints of white peaches & lemongrass, barrel fermented and aged on the lees for 7 months

100% albarino from sandy granite - aged 12 months in used french oak - single vineyard, 90 yr old vines, native yeast fermentation, delicate citrus blossom, salted quince, fried lemongrass, white peaches & integrated minerality

Loureiro/ Alvarinho - deliciously effervescent, vibrant minerality w. racy notes of citrus

Single Vineyard 100% Albariño complex, highly perfumed bouquet, fresh citrus, orchard fruit, finishes stony and very long, with lingering florality-from Rodrigo Mendez & Alberto Orte

Sauvignon Blanc - lifted notes of crisp bosc pear, zesty citrus, clean minerality

70% Rabigato, Códega 10% ,Gouveio 10%, Viosinho Dozelino Branco 10% - brilliant straw, high toned & mineral driven, peach, citrus zest & fennel, with white pepper and floral tones rounding out the finish.

100% Chardonnay - elegant, refreshing, minerality, peach notes

Gruner Veltliner - green pear, lemon, acidity, white pepper

arinto, verdelho - hints of salted lemon zest & orange blossoms and minerals

55% Touriga Nacional/ 25% Castas/ 20% Sousao - rich, balanced, fresh acidity, dark fruits, long & spicy finish

100% Vinhao - fermented in stainless steel - effervescent notes of strawberry & gooseberry

Macabeo/ Xarel-lo/ Parellada - brioche golden apple, asian pear

100% Glera - notes of acacia flowers & fugi apples

Baga, Touriga Nacional - hints of rose petals, dried strawberries, dragon fruit

Chardonnay, Pinot Noir - notes of salted starfruit & white blossoms w/ distinct minerality

Pinot Noir/ Chardonnay - hints of azalea flowers, yellow peaches, pink peppercorns