Recess Restaurant and Bar Cambria Hotel - Portland Pearl District

Crispy cottage cheese and zucchini pancakes, topped with savory Chia seed caviar, cashew cream, and chives

Crispy garbanzo bean fries, olive, garlic and roasted pepper tapenade, heirloom tomato aioli

Creamy spring pea hummus, baby carrots, zucchini, beets and cucumber, spring flowers, crispy carta di musica flatbread

Gulf shrimp marinated in ginger, soy and garlic dipped in a sweet corn batter, Thai pesto, and sweet chili sauce

Chipotle crema, guacamole, cabbage, salsa fresca and lime served with corn tortillas

Hearts of Romaine, lemon garlic dressing, brioche croutons shaved Reggiano parmesan

Seared Ahi tuna, soft boiled egg, green beans, baby potatoes, roasted red peppers, romaine lettuce, garlic cream dressing

Pendelton beef, butter lettuce, heirloom tomato, crispy onions, Tillamook cheddar. brioche bun, crispy fries

Willamette Valley eggs, in a stew of slow cooked San Marzano tomatoes, onion and sweet pepper, warm Epis rolls from Portland French Bakery

Bavette steak, pomme frites, arugula salad, pickled red onion blue cheese crumble, whole grain mustard butter

Watermelon hot sauce, bleu cheese puffs and celery salad

Roasted sweet potato, mushroom custard, Aleppo pepper caramel

Summer berry mouse, apple jelly, shortbread leaves

Vanilla custard, rhubarb, raspberry, blackberries, strawberries, and blueberries.