CLASS DETAILS - Shellfish Welcome to the “R” months; the best time to enjoy all the shellfish bounty of the Pacific Northwest. You will learn about how to handle and best prepare Clams, Mussels & Oyster. And we will share some of our favorite recipes with you. Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.

CANCELLATION/ REFUND POLICY Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else. Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.