Semolina Pasta Class - An interactive experience in our open kitchen
Hands on: Orecchiette ("little ears") is a traditional pasta from Puglia, Italy, shaped like small domes with a thinner center and thicker edge, perfect for scooping sauces. Trofie is a short, thin, twisted pasta from the Liguria region of Italy. Its unique spiral shape, created by rolling dough with the hands, is perfect for catching sauces, especially the region's famous pesto, often served with green beans and potatoes for a classic dish. Pici is a thick, hand-rolled pasta from Tuscany, Italy, similar to fat spaghetti, and known for its rustic, chewy texture. CLASS DETAILS Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.
Available Times
CANCELLATION/ REFUND POLICY Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else. Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.