EuropeanPrice range $60+
Open
6:00 PM - 6:00 PM
Available Times
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Explore moreOct 31
Fall Bounty - An interactive cooking experience in our open kitchenCLASS DETAILS - Cooking the best that fall has to offer in interesting ways: hard squash, hearty greens, Brussels sprouts, root vegetables, and how to think about your Winter Larder Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.
From $150 / person
Nov 7
Modern Sauces - An interactive cooking experience in our open kitchenCLASS DETAILS - Modern Sauces & Seasoning Looking beyond just salt & pepper, how do todays Chefs incorporate fermented, pan-Asian, Middle Eastern and Latin seasonings to reimagine classic preparations. It’s all about spice, funk, & umami. Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.
From $150 / person
Nov 14
Sous Vide - An interactive cooking experience in our open kitchenCLASS DETAILS - Introduction to Sous Vide Cooking Maybe you got a sous vide cooker for your birthday, or maybe you don’t yet know that you want one for Christmas. We will explore some of the best ways to use this low-temperature cooking to best advantage. You may realize you can’t live without it. Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.
From $150 / person
An incredible night of lovingly prepared, exceptionally delicious courses, with food sourced from their farm and Whidbey Island. Chef Vincent and Twila and their team ensure a magical dining and drinking experience and a night that you won’t soon forget.