EuropeanPrice range $60+
Open
6:00 PM - 6:00 PM
Available Times
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Explore moreNov 7
Modern Sauces - An interactive cooking experience in our open kitchenCLASS DETAILS - Modern Sauces & Seasoning Looking beyond just salt & pepper, how do todays Chefs incorporate fermented, pan-Asian, Middle Eastern and Latin seasonings to reimagine classic preparations. It’s all about spice, funk, & umami. Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.
From $150 / person
Nov 14
Sous Vide - An interactive cooking experience in our open kitchenCLASS DETAILS - Introduction to Sous Vide Cooking Maybe you got a sous vide cooker for your birthday, or maybe you don’t yet know that you want one for Christmas. We will explore some of the best ways to use this low-temperature cooking to best advantage. You may realize you can’t live without it. Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.
From $150 / person
Nov 21
Shellfish Class - An interactive experience in our open kitchenCLASS DETAILS - Shellfish Welcome to the “R” months; the best time to enjoy all the shellfish bounty of the Pacific Northwest. You will learn about how to handle and best prepare Clams, Mussels & Oyster. And we will share some of our favorite recipes with you. Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.
From $150 / person
An incredible night of lovingly prepared, exceptionally delicious courses, with food sourced from their farm and Whidbey Island. Chef Vincent and Twila and their team ensure a magical dining and drinking experience and a night that you won’t soon forget.