Origin French Thai - Somerville 25 Division Street

Served with soy dipping sauce

Puff pastry stuff with ground chicken and curry served with cucumber relish

Grilled marinated chicken on a skewer with peanut sauce and cucumber relish

Carrot, cucumber, shiitake mushroom, jicama, mint and angel hair noodles wrapped in rice paper with Vietnamese style sauce

New Zealand mussel, basil leaf, red onion, tomato served in lemongrass broth

Shredded chicken tossed with snow pea, jicama, haricot vert, orange, apple, red onion, mushroom and cashew nut, spring mix with oriental dressing

Grilled chicken with arugula, fennel, green apple, Parmesan cheese with juniper vinaigrette

Shrimp, haricot vert, string bean, snow pea, soy bean, orange, mushroom, shallot served with soy vinaigrette dressing

Seared tuna with tomato, asparagus, black olive, cucumber, red onion, edamame shelled served with sesame soy mustard dressing

Roasted duck tossed with apples, pineapples, cashew nut, red onion with caramelized sugar-chili dressing

Grilled chicken served with coconut sticky rice and Thai chili-lime dressing

Grilled shrimp served with coconut sticky rice and Thai chili-lime dressing

Vermicelli noodle with chopped chicken, mushroom, peanut, red onion and caramelized sugar-chili dressing

BBQ chicken with peanut sauce, corn herb, jasmine rice, romaine in burrito served with taro chips and green grape salad

Sautéed of flounder, finger root, chili and basil served with Thai herb sauce

Served with brown rice, mesclun, soy beans, cucumber, red onion, snow peas, cherry tomatoes, corn served with wasabi sauce

Shrimp, rice noodle, bean curd, egg, bean sprout, scallion and peanut

Flat noodle with beef slice, scallion, fried shallot and bean sprout

Broad noodle, chili, shallot, onion, romaine lettuce Thai basil with chicken and shrimp

Broad noodle, egg, Chinese broccoli, thick soy sauce

Broad noodle, Chinese broccoli, thicken soybean gravy

Crispy Hong kong noodle with bean curd, red onion green apple, snow pea, fried shallots and bell pepper

Marinated chicken breast with spicy mayonnaise served on a fresh baguette

Wrapped in rice paper and pan-fried with soy tamarind sauce

Roasted duck served over jasmine rice with yu choy, pickled ginger and duck gravy sauce

Ginger, zucchini, onion, snow pea, mushroom and bell pepper with ginger sauce

Mushroom, chili, string bean, basil, with basil sauce

Stir-fried rice with vegetables, egg, and your choice of protein, seasoned to perfection.

Stir-fried rice with fresh basil, chili, vegetables, and your choice of protein.

Stir-fried rice with pineapple, vegetables, and your choice of protein.

Avocado, butternut squash, onion, peanut, red bell pepper, fried shallot

Asian eggplant, basil, Thai chili, bamboo shoot

Asian eggplant, Thai chili, string bean, bamboo shoot

Minced shrimp, crab meat served with soy herb dipping sauce

Shrimp cake on a skewer with plum sauce, cucumber and ground peanut

Served with soy dipping sauce

Grilled marinated chicken on a skewer with peanut sauce and cucumber relish

Steamed rice paper wrapped with wild mushroom, bean sprout and jicama served with carrot relish

Puff pastry stuffed with minced chicken, onions, egg, potatoes, curry powder served with sweet cucumber relish

Carrot, cucumber, shiitake mushroom, jicama, cilantro, ginger, basil, mint and angel hair noodles wrapped in rice paper with Vietnamese style sauce

New Zealand mussel, basil leaf, red pepper and onion served in lemongrass broth

Baked in shell with rich garlic butter served with bread

Minced shrimp, crab meat served with soy herb dipping sauce

With sour cherries, Frisée, almond and cherry vinegar

Golden Curry puff, Shrimp and taro dumpling, and Peking duck Salad

Roti Flat bread with slice of raw tuna, wasabi cream and pickled ginger

Jasmine rice stir-fried with crab meat, eggs, scallions, green pea

Organic Bison ribeyes steaks with red wine sauce served with broccoli rabe and taro croquettes

Filet of Monkfish, Thai eggplant, Cauliflower, Asian Squash, Kabocha and green curry sauce

Shiitake mushroom, yu choy, wasabi with soy tamarind sauce served with sushi rice

Hot and sour soup with mushroom and shrimp

Coconut milk and galangal with chicken and mushroom

Soup of the day

Onion soup served with cheese and bread in French style

Spring mix, romaine, tomato, red onion, cucumber served with balsamic vinaigrette or peanut sauce

Apple, fennel, parmesan cheese with juniper vinaigrette

Shredded papaya, string bean, tomato, peanut served with Thai chili-lime dressing

Roasted duck tossed with apples, pineapples, cashew nut with caramelized sugar-chili dressing

Seared tuna with tomato, asparagus, black olive, cucumber, red onion, soy bean served with sesame soy mustard dressing

Grilled marinated prime beef, red onion, mint ,cilantro, roasted rice powder, chili powder, Thai chili-lime dressing

Mixed green, mango, tomatoes, shallot with turmeric chili-lime dressing

Classic pepper steak prepared with green bean, carrot and pommes fries

Seared Muscovy duck breast, carrot, snow pea, tomato, cauliflower, potato tart with rich orange reduction sauce

Asparagus and scallion with honey ginger sesame glazed

Chopped bell pepper with potato tart served with basil sauce

Crispy whole snapper, bok choy with sweet spicy and tangy chili sauce

Sauteed wildboar tenderloin with bell pepper, basil, shiitake mushroom and bok choy

Half crispy duck with Asian eggplant, kiwi and tamarind sauce

Shiitake mushroom, asparagus, sticky rice pancake, five spices sesame sauce

Onion and mashed potato with porcini mushroom sauce

Crispy half duck in red curry with bean curds, spinach, green peas, pineapple, and aromatic Thai herbs.

Grilled salmon, chopped shrimp, carrot, asparagus, green pea, zucchini, onion served with green curry sauce

Grilled salmon, chopped shrimp, spinach with garlic sauce

Chopped scallop, spinach with garlic sauce

Grilled chicken are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Grilled jumbo shrimp are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Grilled steak are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Grilled squid are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Grilled snapper are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Grilled shrimp, squid, scallop, red snapper are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Shrimp, rice noodle, bean curd, egg, bean sprout, scallion and peanut

Broad noodle, chili, shallot, onion, Thai basil with shicken and shrimp

Broad noodle, egg, Chinese broccoli, thick soy sauce

Broad noodle, Chinese broccoli, thicken soybean gravy

Crispy Hong kong noodle with yellow curry, radish, tofu

Avocado, butternut squash, onion, peanut, red bell pepper, fried shallot

Asian eggplant, basil, Thai chili, bamboo shoot

Asian eggplant, Thai chili, string bean, bamboo shoot

Zucchini, onion, snow pea, mushroom and bells pepper with ginger sauce

Mushroom, chili, string bean, basil, with basil sauce

Stir-fried with veggies, choice of protein and savory seasonings

Stir-fried rice with fresh basil, chili, bell pepper, onion , fried egg and your choice of protein.

Stir-fried rice with pineapple, cashew nut, bacon, butter, rum raisin, onion, scallion, curry powder and your choice of protein.

Bell pepper, zucchini, snow pea, string bean, napa cabbage, Chinese broccoli and cauliflower.

Zucchini, snow pea, string bean, napa cabbage, Chinese broccoli and cauliflower

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free