The Original Daily Bread Marketplace 2400 SW 27th St

Pita bread wrapped with three falafels (fried round patties of ground chickpeas mixed with parsley and onions) accompanied with lettuce, tomatoes, pickled cabbage and choice of one sauce. (contains flour and sesame seeds)

Pita bread wrapped with kibbie (a fried cracked wheat shell, stuffed with ground beef, pine nuts, onions and spices) accompanied with lettuce, tomatoes, pickled cabbage and choice of one sauce

Pita bread wrapped with a grilled chopped marinated chicken breast accompanied with lettuce, tomatoes, pickled cabbage and choice of one sauce

Gyro bread wrapped with gyro (ground meat mixture of lamb and beef cooked on a vertical rotisserie, then sliced) accompanied with lettuce, tomatoes, pickled cabbage and choice of one sauce

Pita bread wrapped with shawarma (roasted marinated beef cooked on a vertical rotisserie, then sliced) accompanied with lettuce, tomatoes, pickled cabbage and choice of one sauce

Pita bread wrapped with kafta (ground lamb mixed with parsley and onions, grilled to perfection) accompanied with lettuce, tomatoes, pickled cabbage and choice of one sauce

Four falafels, served with your choice of 3 sides, a pita bread and one sauce

One kibbie, served with your choice of 3 sides, a pita bread and one sauce

Shawarma served with your choice of 3 sides, a pita bread and one sauce

Lamb kafta served with your choice of 3 sides, a pita bread and one sauce

Grilled chicken breast served with your choice of 3 sides, a pita bread and one sauce

Sliced gyro meat served with your choice of 3 sides, a pita bread and one sauce

Falafel rice bowl made with your choice of rice (pilaf, brown or mujaddara), and toppings (the following topping have an additional charge: feta cheese, kalamata olives, tabouli, hummus, babaganoush, pita chips). and your choice of one sauce

Kibbie rice bowl made with your choice of rice (pilaf, brown or mujaddara), and toppings (the following topping have an additional charge: feta cheese, kalamata olives, tabouli, hummus, babaganoush, pita chips). and your choice of one sauce

Chicken rice bowl made with your choice of rice (pilaf, brown or mujaddara), and toppings (the following topping have an additional charge: feta cheese, kalamata olives, tabouli, hummus, babaganoush, pita chips). and your choice of one sauce

Gyro rice bowl made with your choice of rice (pilaf, brown or mujaddara), and toppings (the following topping have an additional charge: feta cheese, kalamata olives, tabouli, hummus, babaganoush, pita chips). and your choice of one sauce

Shawarma rice bowl made with your choice of rice (pilaf, brown or mujaddara), and toppings (the following topping have an additional charge: feta cheese, kalamata olives, tabouli, hummus, babaganoush, pita chips). and your choice of one sauce

Kafta rice bowl made with your choice of rice (pilaf, brown or mujaddara), and toppings (the following topping have an additional charge: feta cheese, kalamata olives, tabouli, hummus, babaganoush, pita chips). and your choice of one sauce

Salad contains lettuce, tomatoes, pickled cabbage, cucumbers and sweet bell peppers served with your choice of one dressing

Salad contains lettuce, tomatoes, pickled cabbage, cucumbers, sweet bell peppers, topped with pita chips served with your choice of one dressing

Salad contains three fresh falafel patties on a bed of lettuce, tomatoes, pickled cabbage, cucumbers, and sweet bell peppers, served with your choice of one dressing

Feta cheese on a bed of lettuce, tomatoes, pickled cabbage, cucumbers, sweet bell peppers and pitted kalamata olives with your choice of one dressing

Chopped grilled chicken on a bed of lettuce, tomatoes, pickled cabbage, cucumbers, sweet bell peppers with your choice of one dressing

Ground meat mixture of lamb and beef cooked on a vertical rotisserie, then sliced on a bed of lettuce, tomatoes, pickled cabbage, cucumbers, and sweet bell peppers with your choice of one dressing

Roasted sliced beef on a bed of lettuce, tomatoes, pickled cabbage, cucumbers, and sweet bell peppers with your choice of one dressing

Freshly made fries topped with shawarma and topped with feta cheese and drizzled with garlic aioli and harissa aioli

Freshly made fries topped with gyro and topped with feta cheese and drizzled with tzatziki sauce.

Made to order with your choice of one dressing

Rice pilaf is a flavorful side dish made by toasting vermicilli in butter

Brown rice is a whole grain rice with only the inedible outer hull removed

Mujaddara is a classic Middle Eastern comfort food made from lentils, rice, and a topping of deeply caramelized onions

Julienne-cut strips of potato that are deep-fried until they have a crispy exterior and a soft, mealy interior

Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, mixed with fresh herbs and spices

Kibbie is a traditional Middle Eastern dish made from finely ground meat, cracked bulgur wheat, and warm aromatic spices

Grilled marinated chicken breast

Kafta is a seasoned ground meat dish from the Middle East made by mixing minced beef and lamb with onions, fresh herbs, and warm spices

Stuffed grape leaves, commonly known as dolmades or dolma, are tender vine leaves wrapped around a savory filling of rice, herbs, and often ground meat

Meat and rice wrapped in cabbage is a traditional comfort food known globally as cabbage rolls

Sfiha is a Levantine dish consisting of flatbread cooked with a minced meat topping and flavored with onions, tomatoes, pine nuts, and spices.

A vegetable samosa is a popular fried or baked triangular pastry filled with savory spiced potatoes, peas, and onions

Southwest chicken egg rolls are crispy, Tex-Mex-inspired appetizers filled with seasoned chicken, black beans, corn, peppers, spinach, and melted cheese

Spanakopita is a traditional Greek savory pastry made with crispy, flaky phyllo dough and a rich filling of spinach, feta cheese and herbs

Yogurt that has been strained to remove most of its whey, making it thicker while preserving its sour taste.

Middle Eastern pickles are crisp, tangy, and garlicky vegetables pickled in a salt-and-vinegar brine

Pitted Kalamata olives are dark purple, almond-shaped Greek table olives that have had their stones removed for easy snacking and cooking

French feta cheese is a creamy, mild, and less salty alternative to traditional Greek feta, typically crafted from 100% pure Lacaune sheep's milk

Laban is the Arabic word for fermented milk products, referring to plain yogurt

Hummus is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic

Baba ganoush is a smoky, creamy Middle Eastern dip made from roasted or grilled eggplant, tahini, lemon juice, garlic, and olive oil

Tabouli is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned with olive oil, lemon juice and salt

Pickled cabbage is a crisp, tangy, and brightly colored condiment made by soaking fresh shredded cabbage in an acidic brine

Pita bread is a round, yeast-leavened flatbread with a hollow interior pocket that forms during high-temperature baking

Gyro bread, often called Greek pita, is a soft, thick, and pocketless flatbread designed to be pliable enough to wrap around savory fillings without cracking

Tahini sauce is a rich, creamy, and nutty Mediterranean and Middle Eastern condiment made by emulsifying ground sesame paste with lemon juice, garlic, salt, and water

Tzatziki is a creamy, cooling, and tangy yogurt-based sauce mixed with shredded cucumbers, garlic and dill from Greek and Mediterranean cuisines

Shatta sauce is a bold, chunky, and vibrant Middle Eastern hot sauce originating from the Levant region

Garlic aioli is a creamy, garlicky Mediterranean sauce that is traditionally made by pounding fresh garlic with salt and slowly blending it with olive oil and mixed with mayonnaise

Kalamata aioli is a rich, creamy Mediterranean-inspired sauce that blends traditional garlic mayonnaise with the briny, fruity, and savory flavor of chopped Kalamata olives

Harissa aioli is a creamy, smoky, and spicy condiment made by blending North African harissa paste with a mayonnaise base

Lemon mint dressing is a bright, tangy, and refreshing vinaigrette that balances sharp citrus with cool herbal notes

Greek salad dressing is a bright, tangy, and herbaceous olive oil vinaigrette flavored with garlic and dried oregano

Balsamic vinaigrette, is a dark, tangy, and slightly sweet sauce made by mixing balsamic vinegar with oil and seasonings

Pistachio baklava is a rich, sweet pastry made of delicate layers of paper-thin phyllo dough filled with finely chopped pistachios and soaked in a fragrant sugar syrup

Walnut baklava is a rich, sweet pastry made of paper-thin layers of phyllo dough, chopped walnuts, melted butter, and a sugar syrup

Greek walnut baklava is a rich, sweet pastry made of crispy phyllo dough, spiced chopped walnuts, and a fragrant honey syrup

Turkish pistachio baklava is a rich, sweet pastry made of paper-thin layers of phyllo dough, generous amounts of bright green pistachios, and a light sugar syrup

Fingers are crispy, rolled phyllo dough pastries stuffed with cashews and lightly drenched in pure cane sugar syrup

Mini Roses are delicate, flower-shaped Middle Eastern pastries made from crispy phyllo dough filled with rich cashews and soaked in a sweet signature syrup

In Greek and Middle Eastern traditions, the pastry is buttered, wrapped around a walnut and cinnamon filling, baked until golden and crunchy, and then soaked in a sweet, fragrant honey syrup