Orso's Italian Restaurant

Classic mix of tomatoes, garlic, basil, extra virgin olive oil, and balsamic with fresh mozzarella

Turkey breast, bacon, tomato, provolone, and pesto

Pepperoni, salami, capicola, provolone, tomato, and our Italian vinaigrette

A Chicago classic! Served with sweet or hot peppers

Topped with marinara

Topped with marinara and mozzarella

Served on a brioche bun (lettuce and tomato available upon request)

With lettuce, tomato, and cheese, served on a brioche bun

With sliced tomato, served on a french roll

Garlic toast topped with fresh diced tomatoes, garlic, basil, and spices

Calamari lightly floured then fried to a golden crisp

Baked clams breaded with garlic and herbs, topped with bacon

Italian-style thin crust pizza drizzled with garlic-herb oil, topped with a blend of fontina, mozzarella, and goat cheese then finished with fresh arugula tossed in a lemon vinaigrette

Italian sausage grilled with red and green bell peppers

Warm filone served with a side of extra virgin olive oil and grated Parmigiano reggiano

Soup of the day

Soup of the day

Italian vegetable soup

Italian vegetable soup

Cheese tortellini in chicken broth

Iceberg and romaine lettuce tossed with onions, fresh tomatoes, Kalamata olives, mozzarella cheese, and our own homemade dressing

Cherry tomato, cucumber, Kalamata olives and red & green bell peppers, tossed with garbanzo beans, feta cheese with our Italian vinaigrette

Crisp romaine lettuce tossed with croutons and Parmigiano-Reggiano cheese with our homemade dressing

Field greens, cherry tomatoes, avocado, & goat cheese, with dried cranberries, almonds and croutons with a honey-balsamic vinaigrette dressing

Sliced tomato, fresh burrata cheese, extra virgin olive oil, fresh basil, and balsamic glaze

Arugula mixed with fresh baby spinach, shaved Parmigiano-Reggiano cheese, and cherry tomatoes tossed in a lemon vinaigrette dressing

Gnocchi stuffed with jalapeño and ricotta cheese served with your choice of sauce

Homemade classic lasagna layered with lean ground beef, fresh ricotta, and mozzarella

Rigatoni pasta with fresh mushrooms and grilled chicken in a rich tomato cream sauce

A larger version of tortellini stuffed with veal served with a creamy prosciutto sauce

Penne pasta served in our signature vodka sauce

Rigatoni with mushrooms, onions, peas, fresh tomato, and sausage in a tomato sauce

Your choice of cheese, meat,or spinach ravioli served with your choice of sauce: marinara, bolognese, four cheese, oil & garlic, or vodka sauce

Sliced eggplant breaded and baked with marinara and mozzarella cheese served with penne marinara

Angel hair pasta with sun-dried tomatoes, peas and baby shrimp in a garlic and fresh tomato sauce

Spaghetti with our homemade bolognese sauce and meatballs

Linguine pasta with fresh littleneck clams in a white wine, olive oil, and garlic sauce

Served with your choice of sauce

Organic half chicken seasoned with fresh garlic, herbs, olive oil, and white wine served with vesuvio style potatoes (may take up to 40 minutes)

Breaded chicken breast baked with marinara and mozzarella cheese served with penne marinara

Chicken breast sautéed in a Marsala wine sauce with mushrooms

Chicken breast sautéed in a lemon, butter, and white wine sauce served with sautéed broccoli with olive oil and garlic

Arborio rice slowly cooked to perfection with portobello, cap, and shiitake mushrooms

Whitefish sautéed in a lemon caper sauce served on a bed of garlic spinach

Fresh Atlantic salmon seasoned with fresh garlic, herbs, olive oil, and white wine served with vesuvio style potatoes

Seared beef tenderloin with mushrooms and a demi-red wine sauce, served with green beans and potatoes

Side portion. Please choose pasta and sauce

2 meatballs

Potatoes roasted in olive oil, garlic, and herbs

Heavenly layers of ladyfingers soaked in espresso and liqueurs layered in chocolate and imported mascarpone cheese

A delicate pastry shell filled with imported sweet ricotta cheese and chocolate chips (contains mixed nuts)

Gluten-free! Milk chocolate, dark chocolate, and grenache layered together and drizzled with a raspberry sauce

Thin crust pizza drizzled with garlic-herb oil, topped with a blend of fontina, mozzarella and goat cheese, then finished with fresh arugula tossed in a lemon vinaigrette. Gluten Free available.

Arborio rice fritters with a side of dipping sauce. Please call for today's flavor.

Garlic toast topped with diced tomatoes, garlic, basil and spices.

Calamari lightly floured and then fried to a golden crisp. Comes with a side of marinara sauce.

Baked clams, breaded with garlic and herbs, topped with bacon.

Marinated Portobello grilled to perfection and finished in a balsamic reduction.

Sliced Italian sausage grilled with red and green bell peppers.

Fresh Mussels served in a white wine sauce or marinara.

Warm pre-sliced Italian bread.

Soup of the Day

Soup of the Day

Italian vegetable soup.

Italian vegetable soup.

Iceberg and romaine lettuce with onions, tomatoes, Kalamata olives, shredded mozzarella and a side of our Italian vinaigrette.

Crisp romaine lettuce with croutons and Parmigiano-Reggiano cheese, with a side of creamy Caesar dressing.

Arugula mixed with baby spinach, shaved Parmigiano-Reggiano and cherry tomatoes, with a side of our lemon vinaigrette.

Burrata, sliced tomatoes, fresh basil, extra virgin olive oil and balsamic glaze.

Field greens, cheery tomatoes, avocado, goat cheese, dried cranberries and almonds with a side of our honey-balsamic vinaigrette.

Chopped tomato, cucumber, Kalamata olives and red & green bell peppers, tossed with garbanzo beans, feta and parsley with a side of our Italian vinaigrette.