Ortigia Cucina

Rice balls filled with peas, white truffles parmigiano cheese. served with a truffle cream sauce and tuffle dust sprinkle.

Sauteed shrimp with prosciutto, roasted tomatoes basil, grana padano cheese. served with crostini.

Fried squid tossed with a cherry pepper garlic sauce. served with arugula and lemon wedge.

Asian style fried calamari with spicy chili pepper sauce, black sesame seeds and scallions.

Sauteed PEI mussels with garlic, roasted tomatoes, and white wine lemon sauce. served with crostini.

Fried mix of calamari, swordfish bites, shrimp, bay scallops, cherry peppers.

Spanish crispy potatoes served with a spicy aioli.

Carmelo's famous meatballs recipe with pomodoro sauce, sopreffina rocotta, basil and crostini.

Charred octopus tentacles served with crispy yukon potatoes, microgreens, salmoriglio sauce and calabrian pepper olive oil.

Imported sharp provolone breaded and fried. served with bruschetta tomatoe, arugula and balsamic glaze.

sauteed shrimp with white wine garlic butter sauce. served with crostini.

Coconut crusted fried shrimp served with sweet apricot chili pepper sauce.

Eggplant parmigiana tower layered with pomodoro sauce, fresh mozzarella and romano cheese.

Crispy fried, tossed with truffle dust, parmigiano cheese and truffle oil

crostini topped with shaved prosciutto, arugula, creamy mozzarella, imported fig jam, olive oil and fig balsamic glaze.

Fresh and creamy mozzarella cheese, heirloom tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar.

Dry cured salame, roasted red pepper, imported sharp provolone, mixed olives, taralli crackers, fig jam, & tuffle honey

Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce and wonton crisps.

Roasted red pepper, heirloom tomato, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic Vinaigrette

Romaine hearts, Heirloom Tomato, Crispy Prosciutto, red onion, Gorgonzola, Balsamic Glaze with blue cheese dressing

Romaine heart, ciabatta crouton, parmigiano cheese, Ceasar Dressing, Anchovies

Classic Romano cheese and cracked black pepper cream

Meatballs, Ricotta cheese& pomodoro sauce

Prosciutto, basil tomato cream sauce flambeed with vodka

Sauteed Eggplant, Pomodoro sauce, fresh basil & mozzarella cheese

Fried Fresh Red Grouper Fillet, Served with Garlic Cilantro Aioli and Fries

Atlantic salmon, salsa salmoriglio. served with crispy yukon potatoes and sauteed spinach.

Pan fried chicken cutlet baked with sliced tomatoe, fresh mozzarella cheese. Served with arugula salad and balsamic glaze.

Grilled thin sliced swordfish with olives, capers, white wine, basil and tomato sauce. Served with crispy potatoes and spinach.

6oz center cut filet topped with truffle oil and balsamic glaze. Served with cristy potatoes and sauteed spinach

Breaded chicken breast, bruschetta tomatoes served with fries

Tiramisù is a velvety mélange of savoiardi cookies dipped in an espresso, layered with delicately sweetened whipped eggs and mascarpone cheese, and topped with a dusting of cocoa powder.

A cannoli cup is similar to the tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. The crispy pastry shell is made with the usual suspects: flour, sugar, whole eggs, and butter. It's usually spiked with marsala, a fortified wine that adds distinct flavor and sweetness.

New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

Sponge cake with mascarpone limoncello cream

San Pellegrino Sparkling Natural Mineral Water is imported from Italy & embraces the Italian way of living; its taste is clean and refreshing with medium-size bubbles. This water is naturally filtered by the Italian Alps during a 30-year underground journey; it contains no artificial colors or flavors.

Acqua Panna® is a fine quality still natural mineral water. Its source is located in Italy and more precisely, it is bottled in Tuscany. Its source is located in the Mugello area, at a height of around 800 m. The height and the composition of the ground gives a unique mineral balance to the water.