Orugallu Indian Cusine 2250 Gathering Park Cir

Clean and aromatic broth featuring cilantro, ginger and squeeze of fresh lime juice.

Chef's signature light, clean and clear soup, a house tradition and local favorite.

Spicy, tangy veggie soup with crispy noodles.

A simple snack made from whole green chilies, lightly spiced and deep-fried with a crisp outer layer, offering a spicy kick.

A crunchy fritter made with onions, spinach, or cabbage, mixed with chickpea flour and spices, and deep-fried to crispy perfection.

Tossed in Orugallu's signature 555 sauce with garlic, curry leaves, and South Indian spices.

Flavorful South Indian-style sauce finished with garlic, curry leaves, red chilies, and signature house spices.

Savory Indo-Chinese style tangy, spicy sauce made with garlic, ginger, soy, green chilies, and fresh scallions.

Protein or vegetable, golden-fried to perfection and wok-tossed in a savory, tangy sauce with charred onions, crisp peppers, and finished with fresh spring onions.

Golden-fried sweet corn kernels tossed with fresh cracked black pepper, tangy chaat masala, diced onions, and green chilies.

Orugallu signature dish with choice of veg or protein fried and tossed in our house-blended spice with crispy curry leaves.

Orugallu signature dish with choice of protein fried and tossed in green masala of freshly pounded coriander, curry leaves, and green chilies.

Your choice of veggie or protein tossed in a fiery, wok-glazed sauce with sliced green chilies, garlic, and the earthy, aromatic punch of fresh fenugreek leaves.

Orugallu signature dish with your choice of veg or protein, tossed with curry leaves, green chilies and crushed black pepper.

Chicken cooked with fresh jalapenos, offering a spicy, tangy kick with a bold flavor.

Spicy chicken fry tossed with crunchy cashews for a rich, flavorful taste.

Grilled chicken roasted with a special blend of spices, giving it a smoky and savory flavor.

Marinated chicken wings shaped like lollipops, deep-fried to perfection and seasoned with spices.

Chef special Malasa with peanut, sesame seed, and cashew nuts.

Mutton marinated and slow-roasted with a mix of traditional spices, offering a rich, tender, and smoky flavor.

Fish fillets marinated and deep-fried with a unique blend of spices, resulting in a crispy, flavorful coating.

Juicy prawns cooked in rich ghee with a fiery, tangy masala bursting with Mangalorean flavors.

Fresh fish coated with signature spices and roasted on the tawa for a rich, flavorful experience.

Cubes of paneer marinated in yogurt and spices, grilled in the tandoor.

Chicken leg and thigh pieces marinated overnight in yogurt with herbs and spices and cooked on skewers in the tandoor.

Boneless chicken marinated in yogurt and spices, grilled in the tandoor.

Tender chicken marinated in cream and mild spices, grilled to perfection.

Chicken marinated with green herbs and spices, cooked in the tandoor.

A combo of two crispy medu vadas and one soft idly, typically served with chutneys and sambar for a complete meal. (2 Idly, 1 Vada)

Crispy, deep-fried doughnuts made from urad dal and rice flour, seasoned with black pepper, curry leaves, and green chilies.

A combo of two crispy medu vadas and one soft idly, typically served with chutneys and sambar for a complete meal. (2 Vada, 1 Idly)

A popular North Indian dish featuring spicy chickpeas (chole) served with large, fluffy fried bread (bhature), making for a filling and flavorful meal.

A variation of chole served with smaller, round, deep-fried pooris, offering a light and crispy contrast to the spicy chickpeas.

Deep-fried, soft pooris served with a spiced mashed potato curry (masala), offering a delicious and comforting combination.

A spicy and tangy curry made with green chilies and peanuts, offering a distinctive flavor with a hint of sweetness.

Dal cooked with spices and finished with a tempering of mustard seeds, garlic, and cumin for extra flavor.

Andhra-style stuffed eggplant cooked in a tangy and spicy mix of tamarind, coconut, and roasted spices.

A simple and comforting dal made with yellow lentils and spinach, seasoned with traditional spices.

Potatoes and cauliflower cooked in a spiced gravy, creating a simple yet flavorful curry.

Potatoes and peas cooked in a mildly spiced, tangy tomato-based gravy.

A rich, creamy curry made with assorted vegetables, cooked in a blend of spices and finished with coconut cream.

A flavorful South Indian curry made with vegetables, coconut, and a variety of roasted spices.

Fried vegetable or paneer dumplings (koftas) cooked in a rich, creamy, spiced gravy made with cashew paste.

Creamy curry made with soft paneer, green peas, methi & rich cashew paste.

Chickpeas cooked in a tangy, spiced tomato gravy with a variety of Indian spices.

Paneer cubes cooked in a spiced, mustard greens-based curry, offering a rich, earthy flavor.

Marinated paneer cooked in a rich, spiced tomato-based gravy, offering a smoky and creamy flavor.

Paneer cubes cooked in a rich, buttery tomato gravy with cream, creating a smooth and mildly spiced curry.

Paneer simmered in a rich, mildly spiced gravy made with cream, yogurt, cashew paste, and aromatic spices.

Paneer cooked with bell peppers and onions in a flavorful, spicy tomato-based gravy.

Hard-boiled eggs cooked in a spiced curry sauce, offering a rich and flavorful experience.

Chicken cooked with bell peppers and a medley of spices, resulting in a bold and flavorful curry.

Chicken cooked with fenugreek leaves, adding a slightly bitter yet aromatic flavor to the curry.

Chicken cooked in a creamy and buttery gravy, delivering a rich, mild, and flavorful curry.

Marinated chicken cooked in a spiced tomato-based gravy, offering a smoky and creamy flavor.

A special chicken curry cooked with aromatic spices and whole cashews, delivering a bold and rich flavor.

A rich, creamy curry made with chicken, yogurt, and a blend of spices, resulting in a mildly spiced and aromatic dish.

Chicken cooked with Avakai pickle (spicy mango pickle), offering a tangy and spicy curry with a bold kick.

A rich and aromatic curry made with tender Chicken/Goat simmered in a blend of Kashmiri spices, yogurt, and slow-cooked gravy for a bold and flavorful experience. [Chicken | Goat +$2 | Lamb +$2]

A rich and flavorful Kerala-style curry made with bone-in chicken/Goat/Shrimp/Fish simmered in a spiced coconut gravy, finished with curry leaves and coconut oil. [Goat +$2 | Shrimp +$2 | Fish +$2]

Chicken/Goat/Lamb cooked in a tangy and flavorful curry made with Gongura leaves, offering a unique tart and spicy profile. [Chicken | Goat +$2 | Lamb +$2]

A South Indian-style curry made with Chicken/Goat/Lamb roasted spices, and coconut, creating a rich and aromatic dish. [Chicken | Goat +$2 | Lamb +$2]

Fresh Chicken/Goat/Lamb chunks cooked with potatoes and home-made sauces. [Chicken | Goat +$2 | Lamb +$2]

Chicken/Goat/Lamb cooked in special creamy spinach sauce. [Chicken | Goat +$2 | Lamb +$2]

Special mutton curry cooked with a blend of aromatic spices and whole cashews, creating a rich, flavorful, and creamy gravy.

Shrimp cooked in a creamy coconut milk-based curry with a blend of spices, creating a rich, tropical flavor.

Fish cooked in a tangy and spicy coconut-based curry, seasoned with tamarind for an authentic Kerala flavor.

Shrimp cooked in a spicy and tangy masala sauce, packed with bold flavors.

A soft, whole wheat flatbread, lightly toasted on a griddle.

Soft and fluffy leavened flatbread, available in various flavors: plain, garlic, cheese, or buttery, all baked in a tandoori. [Garlic +$1, Cheese +$1, Butter +$1, rosemary +$1]

Traditional unleavened flatbread made from whole wheat flour, baked in a tandoori, with a slightly crisp texture.

Soft and fluffy Indian flatbread, stuffed with finely chopped onions and spices, baked in a tandoori for a smoky flavour.

Soft, stuffed Indian bread filled with spiced paneer.

Soft, flavorful kulcha stuffed with juicy chicken tikka.

A fiery version of naan topped with plenty of jalapenos and coriander (cilantro) leaves.

A flaky, layered flatbread from Kerala, made with flour and ghee, offering a slightly crispy texture.

Stir-fried noodles tossed with flavorful seasonings and fresh ingredients. (Veg, Egg +$1, Chicken +$2, Shrimp +$2)

Fragrant stir-fried rice cooked with a blend of savory seasonings. (Veg, Egg +$1, Chicken +$2, Shrimp +$2)

Spicy wok-tossed noodles infused with bold flavors and aromatic spices. (Veg, Egg +$1, Chicken +$2, Shrimp +$2)

Spicy stir-fried rice infused with bold flavors and aromatic seasonings. (Veg, Egg +$1, Chicken +$2, Shrimp +$2)

A flavorful vegetarian biryani made with a mix of Vegetables, basmati rice, and aromatic spices.

A vegetarian version of kheema biryani, made with minced vegetables cooked with rice and aromatic spices.

A simple yet flavorful biryani with boiled eggs, cooked with fragrant basmati rice and a blend of spices.

A rich vegetarian biryani made with paneer (cottage cheese), basmati rice, and a variety of spices.

A traditional Hyderabadi biryani where chicken is cooked in a sealed pot with fragrant basmati rice and rich spices, cooked slowly for deep flavors.

A tangy and spicy biryani made with gongura leaves and chicken, offering a unique and flavorful variation.

A spicy and tangy biryani made with chicken and the distinct flavor of avakai (mango pickle).

A flavorful biryani from Orugallu, made with boneless chicken, aromatic spices, and fragrant rice.

A special biryani with the unique addition of fried chicken pieces, mixed with rice and spices.

A tangy and spicy biryani made with tender mutton and the distinctive flavor of gongura leaves.

A Hyderabadi specialty where goat meat is slow-cooked with basmati rice, spices, and yogurt, creating a rich, tender dish.

A special biryani made with roasted goat meat, slow-cooked with basmati rice and aromatic spices for a deep, rich flavor.

A biryani made with tender goat meat and the bold, tangy flavor of avakai mango pickle.

Fragrant basmati rice cooked with succulent shrimp, aromatic spices, and herbs for a rich, flavorful experience.

Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste.

Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.

A seafood biryani made with succulent shrimp, fragrant basmati rice, and a blend of spices.

Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts. [Only Weekends]

A vegetarian pulao made with paneer (cottage cheese), cooked with basmati rice and a blend of aromatic spices. [Only Weekends]

A special pulao made with roasted chicken pieces, cooked with rice and aromatic spices for a rich, flavorful dish. [Only Weekends]

A flavorful shrimp pulao, made with succulent shrimp, fragrant basmati rice, and aromatic spices. [Only Weekends]

Tender mutton pieces roasted in ghee, then cooked with basmati rice, creating a rich and aromatic pulao. [Only Weekends]

A simple snack made from whole green chilies, lightly spiced and deep-fried with a crisp outer layer, offering a spicy kick.

A crunchy fritter made with onions, spinach, or cabbage, mixed with chickpea flour and spices, and deep-fried to crispy perfection. [Onion | Spinach | Cabbage]

A variation of the classic samosa, filled with spiced onions and deep-fried, offering a crispy outer shell and flavorful filling.

A popular South Indian snack made from a batter of rice flour and urad dal (lentils), deep-fried into small, crispy balls.

Large green chilies stuffed with spiced potato filling, dipped in a chickpea flour batter, and deep-fried to a crispy texture.

A classic Indian snack with a crispy, flaky pastry shell filled with spiced potatoes and peas, deep-fried to perfection.

A South Indian snack made from a mixture of rice flour and urad dal, deep-fried into round, golden, and crispy fritters.

Green chillies stuffed with a spiced potato mixture, dipped in chickpea flour batter, and deep-fried until crispy and golden.

A crunchy fritter made with onions, spinach, or cabbage, mixed with chickpea flour and spices, and deep-fried to crispy perfection. [Onion | Spinach | Cabbage]

Classic Irani chai brewed strong, slow-cooked with milk and a rich creamy finish.

A popular Indian spiced tea brewed with milk, sugar, and a mix of spices like ginger, cardamom, and cinnamon.

A strong, fizzy cola with a bold, spicy kick that delivers a burst of refreshment in every sip.

Ice-cold Coca-Cola, Fanta, and Sprite served chilled for the perfect refreshing sip.

A classic, refreshing yogurt beverage blended until perfectly smooth.

A refreshing mix of cold milk and fragrant rose flavor, served perfectly chilled.

Fresh chikoo blended into a thick, refreshing shake with a perfect creamy texture.

Orugallu signature Falooda, Choclate Falooda, Mango Falooda. A decadent, layered South Asian dessert-drink made of chilled milk, sweet basil seeds (sabja), and silky vermicelli noodles.

Simple noodles with mixed veggies (carrots, peas, beans), mildly seasoned.

Fried rice with veggies like peas, carrots, beans, and corn, lightly seasoned.

Noodles with chicken pieces and veggies, lightly spiced.

Fried rice with chicken and veggies, mild soy sauce, and light seasoning.

Deep-fried milk dough balls soaked in a sweet sugar syrup flavored with cardamom, creating a soft, syrupy dessert.

Creamy rice pudding made by simmering rice in milk, sweetened with sugar, and flavored with cardamom and saffron.

Made with rich apricot pulp, layered with creamy milk solids and a hint of cardamom.

Soft, spongy cottage cheese discs soaked in sweetened, flavored milk with cardamom and saffron, creating a rich, creamy dessert.

Made with soft rasgullas soaked in creamy mango-infused saffron milk.

Warm and creamy carrot pudding made by slow-cooking grated carrots with milk, ghee (clarified butter), sugar, and cardamom.