Orzo Trattoria

Fresh mozzarella wrapped with prosciutto and drizzled with evoo and balsamic reduction over greens and roasted red peppers

Blackened scallops and pork belly in a hot honey teriyaki glaze over baby greens

Sautéed rabe, garlic, and evoo

Sautéed rabe, garlic, and evoo

Marinated calamari salad with celery, onions, capers, and tomatoes in a red wine vinaigrette

Colossal shrimp, spinach, and feta in a lemon garlic butter sauce served with orzo pasta salad

Breaded eggplant stuffed with three cheeses and topped with house marinara and fresh basil

Served with a marinara sauce

Grampy's special recipe

7 wings tossed in our special sauce garnished with roasted red peppers

Mussels tossed in garlic and oil, tomato, & fra diavolo sauce or vodka sauce

Four colossal shrimp served with horseradish and house made cocktail sauce

Chef's selection of two meats and three cheeses with accompaniments

One house meatball served with two unique special meatballs

Served with cherry tomatoes, red onions, kalamata olives and Parmigiano-Reggiano tossed with lemon dijon

Sliced tomatoes, fresh mozzarella, basil, and evoo

Side garden salad served with a creamy balsamic vinaigrette

Mixed greens, bacon, almonds, dried cranberries, cherry tomatoes and cucumbers in a house Italian dressing

Baked haddock topped with ritz cracker crumbs served with whipped potatoes and fresh vegetables

Shrimp and chicken served over sautéed asparagus, spinach and broccoli in a fra diavolo sauce

Chicken or veal sautéed with fresh mushrooms, spinach, and provolone in a garlic white wine butter sauce

Linguine tossed with mussels, shrimp, scallops or lobster in a spicy tomato sauce

Chicken, shrimp, haddock, or veal in a lemon butter white wine sauce served with pasta or mashed potatoes and fresh vegetables

Blackened chicken served over spinach topped with sautéed asparagus, grape tomatoes, onions, garlic, and olive oil

Chicken or jumbo shrimp sautéed with artichokes, broccoli and sun-dried tomatoes in a lemon garlic white wine sauce tossed with wheat penne

Chicken or veal sautéed with fresh mushrooms in a sweet marsala wine sauce served with pasta

Pan roasted salmon served with an orzo pasta salad and sautéed spinach in a lemon butter sauce

Eggplant, chicken, or veal topped with tomato sauce and mozzarella served with pasta

Chicken or veal sautéed with capers in a lemon butter wine sauce served with pasta

Frenched double thick pork chop with sautéed peppers and onions in a creamy marsala wine tomato sauce served with roasted potatoes

Frenched double thick pork chop with grilled with vinegar peppers and roasted potatoes

Rigatoni tossed with sautéed jumbo shrimp, broccoli rabe, roasted garlic, and evoo finished with fresh ricotta and a touch of house marinara sauce

Chicken or veal topped with prosciutto in a sage white wine butter sauce serve with pasta

Linguine tossed with sautéed chicken or jumbo shrimp, grape tomatoes, and garlic in a white wine butter sauce with fresh parsley

12 oz of house marinated steak tips served with mashed potatoes and asparagus

Please ask about our seasonal flavors

Fresh mozzarella wrapped with prosciutto and drizzled with evoo and balsamic reduction over greens and roasted red peppers

Blackened scallops and pork belly in a hot honey teriyaki glaze over baby greens

Sautéed rabe, garlic, and evoo

Sautéed rabe, garlic, and evoo

Marinated calamari salad with celery, onions, capers, and tomatoes in a red wine vinaigrette

Served with a marinara sauce. Available with hot cherry peppers

Served with a marinara sauce

Served with a marinara sauce

Grampy's special recipe

Mussels tossed in garlic and oil, tomato, & fra diavolo sauce or vodka sauce

7 wings tossed in our special sauce garnished with roasted red peppers

Four colossal shrimp served with horseradish and house made cocktail sauce

Colossal shrimp, spinach, and feta in a lemon garlic butter sauce served with orzo pasta salad

Chef's selection of two meats and three cheeses with accompaniments

One house meatball served with two unique special meatballs

Served with cherry tomatoes, red onions, kalamata olives and Parmigiano-Reggiano tossed with lemon dijon

Sliced tomatoes, fresh mozzarella, basil, and evoo

Side garden salad served with a creamy balsamic vinaigrette

Mixed greens, bacon, almonds, dried cranberries, cherry tomatoes and cucumbers in a house Italian dressing

Rigatoni tossed in a meat sauce of ground pork, beef, and veal

Fettucine tossed with broccoli in a creamy alfredo sauce

Potato gnocchi tossed with mozzarella and house marinara

Linguine with guanciale and peas

Linguine tossed with tomatoes, olives, anchovies, garlic, capers, and herbs in a red puttanesca sauce

Lobster filled ravioli tossed with sauteed jumbo shrimp in a pink sauce

Penne tossed with basil and grape tomatoes in a vodka cream sauce

Penne, jalapeño peppers, and mushrooms tossed in a spicy red sauce available with chicken or shrimp

Penne tossed with broccoli, garlic, grape tomatoes and olive oil

Penne tossed with peppers, mushrooms, and onions in a white wine tomato sauce

Cheese ravioli topped with a tomato sauce and shaved Romano cheese

Rigatoni tossed with pine nuts and cherry tomatoes in a creamy pesto sauce

Tortellini tossed with sautéed zucchini, yellow squash, brocolli, mushrooms, grape tomatoes, peas, garlic, and evoo

Linguine tossed with sautéed clams in a garlic and oil or house marinara and topped with chopped clams

Baked haddock topped with ritz cracker crumbs served with whipped potatoes and fresh vegetables

Shrimp and chicken served over sautéed asparagus, spinach and broccoli in a fra diavolo sauce

Chicken or veal sautéed with fresh mushrooms, spinach, and provolone in a garlic white wine butter sauce

Chicken, shrimp, haddock, or veal in a lemon butter white wine sauce served with pasta or mashed potatoes and fresh vegetables

Linguine tossed with mussels, shrimp, scallops or lobster in a spicy tomato sauce

14 oz ribeye served with mashed potatoes and asparagus with a choice of horseradish cream or red wine demi

Blackened chicken served over spinach topped with sautéed asparagus, grape tomatoes, onions, garlic, and olive oil

Chicken or jumbo shrimp sautéed with artichokes, broccoli and sun-dried tomatoes in a lemon garlic white wine sauce tossed with wheat penne

Artichoke, spinach and roasted red pepper risotto. Available with shrimp or scallops

Chicken or veal sautéed with fresh mushrooms in a sweet marsala wine sauce served with pasta

Linguine tossed with sauteed mussels, clams, and jumbo shrimp in a garlic and oil or house marinara sauce

Eggplant, chicken, or veal topped with tomato sauce and mozzarella served with pasta

Chicken or veal sautéed with capers in a lemon butter wine sauce served with pasta

Frenched double thick pork chop with sautéed peppers and onions in a creamy marsala wine tomato sauce served with roasted potatoes

Frenched double thick pork chop with grilled with vinegar peppers and roasted potatoes

Rigatoni tossed with sautéed jumbo shrimp, broccoli rabe, roasted garlic, and evoo finished with fresh ricotta and a touch of house marinara sauce

Chef's choice of seafood tossed with risotto, sweet peas, lobster broth and saffron

Pan roasted salmon served with an orzo pasta salad and sautéed spinach in a lemon butter sauce

Chicken or veal topped with prosciutto in a sage white wine butter sauce serve with pasta

Linguine tossed with sautéed chicken or jumbo shrimp, grape tomatoes, and garlic in a white wine butter sauce with fresh parsley

Linguine tossed with sautéed chicken or jumbo shrimp, grape tomatoes, and garlic in a white wine butter sauce with fresh parsley

12 oz of house marinated steak tips served with mashed potatoes and asparagus

Grilled ribeye medallions topped with sauteed jumbo shrimp served with mashed potatoes and asparagus with a choice of horseradish cream or red wine demi

Breaded chicken, mozzarella cheese, and house marinara sauce

House made meat balls, mozzarella cheese, and house marinara sauce

Marinated lemon pepper chicken, spinach, roasted red peppers, and gouda

Blend of three cheeses

Peppers, onions, mushrooms, broccoli, and ricotta

Choice of cheese and one topping

Ground beef, pork, and veal with Romano cheese, red onion, parsley, and pepper flakes

Ground beef, pork, and veal with Romano cheese, red onion, parsley, and pepper flakes

Chicken, onions, and bacon in a pesto sauce

Chicken, onions, and bacon in a pesto sauce

Red pepper romesco sauce topped with shaved bourbon gouda and sliced chorizo

Red pepper romesco sauce topped with shaved bourbon gouda and sliced chorizo

Sausage, meatball, and prosciutto with mushrooms and red onion

Sausage, meatball, and prosciutto with mushrooms and red onion

Chicken, shrimp, and broccoli in a garlic and oil sauce

Chicken, shrimp, and broccoli in a garlic and oil sauce

Prosciutto, mozzarella, sliced tomatoes, garlic, olive oil, basil, oregano, and Romano cheese

Prosciutto, mozzarella, sliced tomatoes, garlic, olive oil, basil, oregano, and Romano cheese

Peppers, onions, mushrooms, broccoli, and ricotta

Breaded chicken, mozzarella cheese, and house marinara sauce

House made meat balls, mozzarella cheese, and house marinara sauce

Blend of three cheeses

Marinated lemon pepper chicken, spinach, roasted red peppers, and gouda

Bacon, lettuce, tomato and mayonnaise

Roasted red peppers, fresh mozzarella, basil, and evoo

Roasted red peppers, fresh mozzarella, basil, and evoo

Fresh mozzarella, vine-ripened tomatoes, and basil

Fresh mozzarella, vine-ripened tomatoes, and basil

Fried chicken, lettuce, tomato, onion, and mayonnaise

Our meat balls in house marinara sauce

Mortadella, salami, capicola, prosciutto, provolone, lettuce, tomato, onions, pickles, hots, and choice of mayo or oil

10 oz angus burger with bacon, lettuce, tomato, and choice of cheese

House marinara and mozzarella cheese available with eggplant, chicken, or veal

House marinara and mozzarella cheese available with eggplant, chicken, or veal

House marinara and mozzarella cheese available with eggplant, chicken, or veal

Served with peppers and onions

Fresh mozzarella wrapped with prosciutto and drizzled with evoo and balsamic reduction over greens and roasted red peppers

Blackened scallops and pork belly in a hot honey teriyaki glaze over baby greens

Sautéed rabe, garlic, and evoo

Sautéed rabe, garlic, and evoo

Colossal shrimp, spinach, and feta in a lemon garlic butter sauce served with orzo pasta salad

Breaded eggplant stuffed with three cheeses and topped with house marinara and fresh basil

7 wings tossed in our special sauce garnished with roasted red peppers

Mussels tossed in garlic and oil, tomato, & fra diavolo sauce or vodka sauce

Four colossal shrimp served with horseradish and house made cocktail sauce

Chef's selection of two meats and three cheeses with accompaniments

Served with cherry tomatoes, red onions, kalamata olives and Parmigiano-Reggiano tossed with lemon dijon

Sliced tomatoes, fresh mozzarella, basil, and evoo

Side garden salad served with a creamy balsamic vinaigrette

Mixed greens, bacon, almonds, dried cranberries, cherry tomatoes and cucumbers in a house Italian dressing

Potato gnocchi tossed with mozzarella and house marinara

Linguine with guanciale and peas

Linguine tossed with tomatoes, olives, anchovies, garlic, capers, and herbs in a red puttanesca sauce

Linguine tossed with sautéed clams in a garlic and oil or house marinara and topped with chopped clams

Penne tossed with basil and grape tomatoes in a vodka cream sauce

Penne, jalapeño peppers, and mushrooms tossed in a spicy red sauce available with chicken or shrimp

Penne tossed with broccoli, garlic, grape tomatoes and olive oil

Penne tossed with peppers, mushrooms, and onions in a white wine tomato sauce

Lobster filled ravioli tossed with sauteed jumbo shrimp in a pink sauce

Cheese ravioli topped with a tomato sauce and shaved Romano cheese

Rigatoni tossed in a meat sauce of ground pork, beef, and veal

Rigatoni tossed with pine nuts and cherry tomatoes in a creamy pesto sauce

Tortellini tossed with sautéed zucchini, yellow squash, brocolli, mushrooms, grape tomatoes, peas, garlic, and evoo

Baked haddock topped with ritz cracker crumbs served with whipped potatoes and fresh vegetables

Shrimp and chicken served over sautéed asparagus, spinach and broccoli in a fra diavolo sauce

Chicken or veal sautéed with fresh mushrooms, spinach, and provolone in a garlic white wine butter sauce

Linguine tossed with mussels, shrimp, scallops or lobster in a spicy tomato sauce

Chicken, shrimp, haddock, or veal in a lemon butter white wine sauce served with pasta or mashed potatoes and fresh vegetables

14 oz ribeye served with mashed potatoes and asparagus with a choice of horseradish cream or red wine demi

Blackened chicken served over spinach topped with sautéed asparagus, grape tomatoes, onions, garlic, and olive oil

Chicken or jumbo shrimp sautéed with artichokes, broccoli and sun-dried tomatoes in a lemon garlic white wine sauce tossed with wheat penne

Artichoke, spinach and roasted red pepper risotto. Available with shrimp or scallops

Chicken or veal sautéed with fresh mushrooms in a sweet marsala wine sauce served with pasta

Linguine tossed with sauteed mussels, clams, and jumbo shrimp in a garlic and oil or house marinara sauce

Eggplant, chicken, or veal topped with tomato sauce and mozzarella served with pasta

Chicken or veal sautéed with capers in a lemon butter wine sauce served with pasta

Rigatoni tossed with sautéed jumbo shrimp, broccoli rabe, roasted garlic, and evoo finished with fresh ricotta and a touch of house marinara sauce

Chef's choice of seafood tossed with risotto, sweet peas, lobster broth and saffron

Pan roasted salmon served with an orzo pasta salad and sautéed spinach in a lemon butter sauce

Chicken or veal topped with prosciutto in a sage white wine butter sauce serve with pasta

Linguine tossed with sautéed chicken or jumbo shrimp, grape tomatoes, and garlic in a white wine butter sauce with fresh parsley

Linguine tossed with sautéed chicken or jumbo shrimp, grape tomatoes, and garlic in a white wine butter sauce with fresh parsley

12 oz of house marinated steak tips served with mashed potatoes and asparagus

Grilled ribeye medallions topped with sauteed jumbo shrimp served with mashed potatoes and asparagus with a choice of horseradish cream or red wine demi

Ground beef, pork, and veal with Romano cheese, red onion, parsley, and pepper flakes

Chicken, onions, and bacon in a pesto sauce

Red pepper romesco sauce topped with shaved bourbon gouda and sliced chorizo

Sausage, meatball, and prosciutto with mushrooms and red onion

Chicken, shrimp, and broccoli in a garlic and oil sauce

Prosciutto, mozzarella, sliced tomatoes, garlic, olive oil, basil, oregano, and Romano cheese

Choice of cheese and one topping

Ground beef, pork, and veal with Romano cheese, red onion, parsley, and pepper flakes

Chicken, onions, and bacon in a pesto sauce

Red pepper romesco sauce topped with shaved bourbon gouda and sliced chorizo

Sausage, meatball, and prosciutto with mushrooms and red onion

Chicken, shrimp, and broccoli in a garlic and oil sauce

Prosciutto, mozzarella, sliced tomatoes, garlic, olive oil, basil, oregano, and Romano cheese

Peppers, onions, mushrooms, broccoli, and ricotta

Breaded chicken, mozzarella cheese, and house marinara sauce

House made meat balls, mozzarella cheese, and house marinara sauce

Blend of three cheeses

Marinated lemon pepper chicken, spinach, roasted red peppers, and gouda

Bacon, lettuce, tomato and mayonnaise

Roasted red peppers, fresh mozzarella, basil, and evoo

Roasted red peppers, fresh mozzarella, basil, and evoo

Fresh mozzarella, vine-ripened tomatoes, and basil

Fresh mozzarella, vine-ripened tomatoes, and basil

Fried chicken, lettuce, tomato, onion, and mayonnaise

Our meat balls in house marinara sauce

Mortadella, salami, capicola, prosciutto, provolone, lettuce, tomato, onions, pickles, hots, and choice of mayo or oil

10 oz angus burger with bacon, lettuce, tomato, and choice of cheese

House marinara and mozzarella cheese available with eggplant, chicken, or veal

House marinara and mozzarella cheese available with eggplant, chicken, or veal

House marinara and mozzarella cheese available with eggplant, chicken, or veal

Served with peppers and onions