Osha Thai 4 Embarcadero, San Francisco

Passionfruit, Mango, Mint, Lime, Soda

Glass bottle of 1 liter

Glass bottle of 1 liter

Regular Ice Tea (unsweetened tea)

An elegant satay platter featuring grilled chicken (4), “Flat Iron” steak (4), and sweet shrimp (4) marinated in Thai herbs and served with rich Mussaman peanut sauce, tangy cucumber salad and bread toasts

Glass noodles, cabbage, carrot, Shiitake mushroom, black pepper and leafy green and peanut-plum dipping ***Contained peanut ***Vegetarian

Tofu, vermicelli, spring mix, mint, carrot in rice paper wrapper, toasted sesame seed and peanut dipping on side ***Contained peanut

Prawns, vermicelli, spring mix, mint, carrot in rice paper wrapper, toasted sesame seed and peanut dipping on side

Thai-style curry potato puffs served with R-Jard cucumber salad (4 pieces) ***Vegan***

Classic steamed dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in creamy coconut curry (5 pieces) ***Vegan***

Street-Style fried corn fritters, roasted peanuts and R-Jard cucumber salad (4 pieces) ***Vegan***

Warm house roti canai from the oven paired with Mussaman-peanut dipping. ***Vegetarian***

Street-style fried whole calamari served with spicy sriracha cream & lime zest

Yellow Fin tuna tartare in Sriracha-sesame sauce with cilantro, mango, avocado, toasted garlic and crispy wonton

Crispy chicken wings with Osha’s garlic tamarind caramel

Premium flank steak grilled to perfection rolled-up with carrot, celery, mint and Osha’s secret wasabi dressing

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot and plum dipping (6 pieces)

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli sauce (4 pieces)

Crispy pork belly tossed with garlic, kaffir lime and pandan leaves

Coconut yellow curry glazed chicken skewers served with peanut dipping on side, and cucumber salad (5 skewers)

Hot & Sour soup with aromatic lemongrass, galangal, kaffir lime, onion, mushroom and tomato.

Traditional coconut milk soup, lemongrass, galangal, kaffir lime, onion and mushroom. Choice of tofu or chicken. (Gluten free option available)

Shredded green papaya, Thai chili, garlic, green bean, cherry tomato, peanut in tamarind lime dressing --Start with Mild Spicy--

Famous Northern style spicy chicken “Larb”, tossed with spicy aromatic herb and red onion served with fresh leafy greens lettuce, mint, cilantro, carrot and cucumber --Started with Medium Spicy--

Classic fried rice with egg, tomato, onion, green onion Choice of tofu or chicken

Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin with chicken and prawn

Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut Choice of chicken or tofu

Thick rice noodle stir-fried with black soybean sauce, egg, broccoli. Choice of tofu or chicken

Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, Thai basil, tomato, onions and bell pepper. Choice of chicken or tofu. --Started with Medium Spicy-- **Start with medium spicy**

Thai Northern-style curry egg noodle soup, beansprout, red onion, pickled cabbage, lime, crispy noodles with boiled egg

Chicken, bok choy and beansprout in classic clear broth

Rice stick noodles, tofu, bok choy and beansprout in classic clear broth

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, beansprout, boiled egg in hot & sour Tom Yum broth

Stir-fried purple eggplant, Thai basil, chili, red bell pepper and tofu served with jasmine rice

Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce in a lava stone bowl and rice

Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce, served with jasmine rice

Wok fried minced chicken Thai basil with chili-garlic sauce served over rice with fried egg --Started with Medium Spicy--

Wok fried "Kurobuta" pork belly, Thai basil with chili-garlic sauce served over rice with fried egg --Started with Medium Spicy--

Wok Fried 9oz "Snake River Farm" American Kobe Beef, Thai basil with chili-garlic sauce served over rice with fried egg --Started with Medium Spicy--

Wok fried lightly battered sliced chicken, cashew nut, onion, bell pepper and smoked chili with honey ginger sauce served with jasmine rice (No Egg)

Grilled marinated pork over rice, soft herbs with “Jaew” Tamarind dipping

Maple Leaf Farms" smoked duck breast, boiled egg , cinnamon hoisin sauce, cucumber consommé and rice

Wok-fried grilled premium “USDA” certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura, rice -Start with Medium Spicy-

Australian lamb chops grilled to perfection topped with “Ka-Pow” Spicy Basil Sauce, 2-tone rice -Start with Medium Spicy-

Beef Sirloin grilled to perfection, served with beef fat, egg fried rice, and cured egg yolk

Slow cooked “USDA” certified flank beef, Thai basil in “Panang” red curry served with jasmine rice

Creamy yellow curry, chicken breast, Yukon gold potatoes, onion served with rice and R-Jard cucumber salad

Delicious red curry with Kabocha pumpkin, Thai basil served with jasmine rice.

Thai basil “Panang” red curry served with jasmine rice

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry (Not come with rice)

Sautéed River prawns with curry paste, kaffir lime leaf, Chinese ginger, young peppercorn served over fried eggplant on a sizzling plate

Wild - caught Pacific Cod Fish (8oz), steamed with lemongrass, ginger, baby bok choy, jalapeño, cilantro served in lava stone and Jasmine rice

Grilled King salmon fillet with “Chu-Chi” aromatic red curry, served with brown rice and warmed broccoli

Jumbo bay scallops in Thai basil-shallow sauce, cloudy egg over jasmine rice served in a hot skillet

Shrimp paste fried rice, egg, shrimp, scallions and tobiko serve with a refreshing wasabi sauce

A tower of "Thai Roti" pastry with Thai Tea sauce and seasonal berries served with coconut Ice cream

Classic crispy golden banana rolls served with vanilla ice cream (4 scoops) ***All ice cream flavors are contain dairy***

4 Scoops. ***All ice cream flavors are contain dairy***

Traditional coconut sweet Thai pandan sticky rice, mango, topped with coconut cream ,sesame