Ospi Brentwood

beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett’unta ( contains pork )

gluten-free, cherry pepper, spicy remoulade, passata

whipped, sea salt

olive oil, lemon, grana padano, toasted quinoa

served with ketchup or spicy aioli

fennel, pomodorini, lemon, olive oil, avocado, shaved grana padano

spicy eggplant & zucchini, sott’olio, garbanzo, stracciatella

local greens, colatura cacio e pepe dressing, pangrattato

almond dressing, parmigiano, avocado, cliantro

local greens, colatura cacio e pepe dressing, pangrattato

the usual

sopressata, honey, chili

vodka sauce, pickled fresno, basil, stracciatella

fresh mozz, tomato passata, basil

almond-pesto aioli, provolone, arugula, avocado

aji verde, broccolini, grana padano, toasted quinoa

cacio e pepe, single origin black pepper

jame’s pomodoro, basil, parmigiano

alla vodka

silky almond-pine nut pesto

delle quattro stagioni ( pork-free )

three cannolis, with sweetened ricotta, pistachios, orange marmalade

vodka sauce

beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett’unta ( contains pork )

spicy tomato oil, parm fonduta, basil, pangrattato

calabrian chili tahini, medjool date, pepita, herbs

gluten-free, cherry pepper, spicy remoulade, passata

olive oil, lemon, grana padano, toasted quinoa

schiaffoni dressing, sesame

served with ketchup or spicy aioli

umami butter, marinated olives, rosemary almonds

whipped, sea salt

basil oil, chili, pine nuts

fennel, pomodorini, lemon, olive oil, avocado, shaved grana padano

almond dressing, parmigiano, avocado, cliantro

local greens, colatura cacio e pepe dressing, pangrattato

spicy eggplant and zucchini, sott’olio, garbanzo, stracciatella

garlic, oregano, jalapeño (no cheese)

sopressata, honey, chili

cacio e pepe, single origin black pepper, fonduta, pepperoni

smoked scamorza, taleggio, king & maitake mushroom, caramelized onion

pork sausage, mama lil's goathorn peppers, caramalized onion

vodka sauce, pickled fresno, basil, stracciatella

the usual

alla vodka

cacio e pepe, single origin black pepper

jame’s pomodoro, basil, parmigiano

delle quattro stagioni ( pork-free )

spicy pork sparerib sugo, crema di pecorino, pangrattato

(parm-style) cultured brown butter, mozz, vodka sauce, basil

aji verde, broccolini, grana padano, toasted quinoa

alla singapore, lightly fried, sweet & spicy lacquer, herbs

lightly breaded, arugula, pomodorini, grana padano, "piccata" remoulade

seasonal

three cannolis, with sweetened ricotta, pistachios

calabrian chili tahini, medjool date, pepita, herbs

spicy tomato oil, parm fonduta, basil, pangrattato

beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett’unta

gluten-free, cherry pepper, spicy remoulade, passata

local greens, colatura cacio e pepe dressing, pangrattato

almond dressing, parmigiano, avocado, herbs

bolognese

cacio e pepe, single origin black pepper

jame’s pomodoro, basil, parmigiano

alla vodka

garlic, oregano, jalapeño (no cheese)

cacio e pepe, single origin black pepper, fonduta, pepperoni

smoked scamorza, taleggio, king & maitake mushroom, caramelized onion

the usual

sopressata, honey, chili

vodka sauce, pickled fresno, basil, stracciatella

(parm-style) cultured brown butter, mozz, vodka sauce, basil

seasonal

seasonal

seasonal

with sweetened ricotta, pistachios

housemade 36-hour vodka sauce. Kindly refrigerate. Consume within 2-3 days.