Osteria 57

Rice flour tempura, spicy paprika dressing, basil aioli

Chef’s daily pick from USQ Market, Manodori balsamic

Montauk shrimp, local calamari, zucchini tempura, marinara

Heirloom potatoes, eggplant caponata, pickled red onion

Grilled peaches, saba, toasted sourdough bread

Housemade paccheri, San Marzano tomatoes, basil, burrata

Housemade spaghetti, Pecorino Romano, Madagascar black pepper

Gragnano linguine, Manila clams, garlic, parsley, olive oil

Organic maitake mushrooms, Corbara tomatoes, Tagiasca olives, Sicilian origano

Lemon beurre blanc, shallot confit, green sorrel, caper leaves

Corn puree, charred string beans, pistachio pesto

Fennel puree, charred broccolini, salmoriglio

Espresso savoiardi, mascarpone mousse, cocoa powder

Coconut cream, smoked maldon salt

Market strawberries, saba