Osteria 57

Grilled peaches, saba, toasted sourdough bread

Rice flour tempura, spicy paprika dressing, basil aioli

Montauk shrimp, local calamari, zucchini tempura, marinara

Chef’s daily pick from USQ Market, Manodori balsamic

Heirloom potatoes, eggplant caponata, pickled red onion

Housemade paccheri, San Marzano tomatoes, basil, burrata

Gragnano linguine, Manila clams, garlic, parsley, olive oil

Lemon beurre blanc, shallot confit, green sorrel, caper leaves

Organic maitake mushrooms, Corbara tomatoes, Tagiasca olives, Sicilian origano

Corn puree, charred string beans, pistachio pesto

Fennel puree, charred broccolini, salmoriglio

Espresso savoiardi, mascarpone mousse, cocoa powder

Coconut cream, smoked maldon salt

Market strawberries, saba