Osteria Bricco - Authentic Italian 7839 113th Street North Suite F

House Made Bread topped with vine Ripe Tomato, garlic, basil, EVOO and balsamic glaze.

Zucchini blossoms delicately stuffed with creamy ricotta, lightly battered and fried until golden, served over our house-made marinara sauce and finished with freshly grated Parmesan cheese.

Zucchini blossoms delicately stuffed with creamy ricotta, lightly battered and fried until golden, served over our house-made marinara sauce and finished with freshly grated Parmesan cheese.

House made italian meatballs made of beef, pork and veal with marinara sauce, ricotta cheese and basil.

Crispy fried calamari rings and tentacles served with our house made marinara and lemons.

Romaine lettuce, caesar dressing, shaved parmesan cheese & house made croutons

Mixed greens, romaine, shaved carrots, cherry tomatoes, onions, cucumber, & house made croutons

Fresh mozzarella, vine-ripe tomatoes, basil, balsamic glaze & EVOO

Sliced eggplant layered with house made marinara, parmesan, and mozzarella cheese.

Breaded with pomodoro sauce, melted mozzarella

Sautéed with capers, artichoke hearts in a white wine lemon sauce.

Sautéed in a light marsala wine sauce with mushrooms

Tender veal cutlets with Fresh sage, prosciutto, marsala wine, topped with fresh mozzarella.

A kid-sized portion of spaghetti served with your choice of butter or extra virgin olive oil and topped with Parmesan.

A kid-sized portion of spaghetti served with our house-made pomodoro sauce, one tender Italian meatball, and finished with freshly grated Parmesan cheese.

Middleneck clams, black mussels, calamari, jumbo gulf shrimp, cherry tomatoes, roasted garlic, basil, and white wine.

Flavorful pasta dish featuring tender shrimp and fresh vegetables, all tossed in a spicy creamy sauce.

Mushroom, spinach, garlic, and truffle cream. Served with jumbo truffle mushroom stuffed ravioli

Wide, ribbon-like pappardelle pasta served with a rich, slow-cooked meat sauce made with tomatoes, beef, pork, veal, and aromatic herbs.

Homemade meatballs tossed in our homemade marinara.

Rich vodka cream sauce w/pancetta, butter, garlic, cream, housemade marinara, and fresh basil.

Rich and creamy Alfredo sauce.

Layers of pasta, bolognese, ricotta, and mozzarella.

Grilled eggplant, zucchini, yellow squash, roasted red peppers, mushrooms, onions, marinara, parmesan, and mozzarella cheese.

A timeless Italian classic. Our Roman-style pinsa features house-made pomodoro sauce, fresh mozzarella, Parmesan, fragrant basil, and extra virgin olive oil on a light, airy crust baked to perfection in our stone oven.

A customer favorite featuring house-made pomodoro sauce, whole milk mozzarella, premium pepperoni, Parmesan, and Italian herbs on our signature light and airy Roman-style pinsa, baked to perfection in our stone oven.

Fresh, colorful, and full of flavor. Our Roman-style pinsa is topped with house-made pomodoro sauce, whole milk mozzarella, spinach, zucchini, yellow squash, mushrooms, onions, red and green bell peppers, Parmesan, and Italian herbs, then baked to perfection in our stone oven.

Crispy on the outside, light and airy on the inside. Our Roman-style 12" × 9" pinsa is topped with house-made pomodoro sauce, whole milk mozzarella, pepperoni, Italian sausage, and Genoa salami, then baked to perfection in our stone oven.

Our signature 12" × 9" Roman-style pinsa topped with creamy ricotta cheese, sautéed fresh garlic, and spinach. Baked until the crust is light, crispy, and perfectly airy.

Simple ingredients, exceptional flavor. Our Roman-style pinsa features house-made pomodoro sauce, whole milk mozzarella, Parmesan, and a light, airy crust baked to perfection in our stone oven.