Osteria Bricco - Authentic Italian 7839 113th Street North Suite F

House Made Bread topped with vine Ripe Tomato, garlic, basil, EVOO and balsamic glaze.

House made italian meatballs made of beef, pork and veal with marinara sauce, ricotta cheese and basil.

Crispy fried calamari rings and tentacles served with our house made marinara and lemons.

Fresh-baked artisan scacciata brushed with roasted garlic butter, topped with melted mozzarella, baked until golden and served with house marinara.

Romaine lettuce, caesar dressing, shaved parmesan cheese & house made croutons

Mixed greens, romaine, shaved carrots, cherry tomatoes, onions, cucumber, & house made croutons

Fresh mozzarella, vine-ripe tomatoes, basil, balsamic glaze & EVOO

Sliced eggplant layered with house made marinara, parmesan, and mozzarella cheese.

Breaded with pomodoro sauce, melted mozzarella

Sautéed with capers, artichoke hearts in a white wine lemon sauce.

Sautéed in a light marsala wine sauce with mushrooms

Tender veal cutlets with Fresh sage, prosciutto, marsala wine, topped with fresh mozzarella.

A kid-sized portion of spaghetti served with your choice of butter or extra virgin olive oil and topped with Parmesan.

A kid-sized portion of spaghetti served with our house-made pomodoro sauce, one tender Italian meatball, and finished with freshly grated Parmesan cheese.

Kid-sized spaghetti tossed in our creamy Alfredo sauce and topped with tender grilled chicken breast, finished with freshly grated Parmesan cheese.

A kid-sized breaded chicken cutlet topped with our house-made pomodoro sauce and melted mozzarella cheese, served with a side of spaghetti and finished with freshly grated Parmesan.

Middleneck clams, black mussels, calamari, jumbo gulf shrimp, cherry tomatoes, roasted garlic, basil, and white wine.

Flavorful pasta dish featuring tender shrimp and fresh vegetables, all tossed in a spicy creamy sauce.

Jumbo ravioli stuffed with a savory blend of mushrooms and cheese, served in a velvety truffle cream sauce with sautéed mushrooms and freshly grated Parmesan.

Wide, ribbon-like pappardelle pasta served with a rich, slow-cooked meat sauce made with tomatoes, beef, pork, veal, and aromatic herbs.

Homemade meatballs tossed in our homemade marinara.

Rich vodka cream sauce w/pancetta, butter, garlic, cream, housemade marinara, and fresh basil.

Rich and creamy Alfredo sauce.

Layers of pasta, bolognese, ricotta, and mozzarella.

Fresh layers of pasta with grilled eggplant, zucchini, yellow squash, roasted red peppers, mushrooms, onions, house-made marinara, Parmesan, and melted mozzarella, baked to golden perfection.

A timeless Italian classic. Our Roman-style pinsa features house-made pomodoro sauce, fresh mozzarella, Parmesan, fragrant basil, and extra virgin olive oil on a light, airy crust baked to perfection in our stone oven.

A customer favorite featuring house-made pomodoro sauce, whole milk mozzarella, premium pepperoni, Parmesan, and Italian herbs on our signature light and airy Roman-style pinsa, baked to perfection in our stone oven.

Fresh, colorful, and full of flavor. Our Roman-style pinsa is topped with house-made pomodoro sauce, whole milk mozzarella, spinach, zucchini, yellow squash, mushrooms, onions, red and green bell peppers, Parmesan, and Italian herbs, then baked to perfection in our stone oven.

Crispy on the outside, light and airy on the inside. Our Roman-style 12" × 9" pinsa is topped with house-made pomodoro sauce, whole milk mozzarella, pepperoni, Italian sausage, and Genoa salami, then baked to perfection in our stone oven.

Our signature 12" × 9" Roman-style pinsa topped with creamy ricotta cheese, sautéed fresh garlic, and spinach. Baked until the crust is light, crispy, and perfectly airy.

Simple ingredients, exceptional flavor. Our Roman-style pinsa features house-made pomodoro sauce, whole milk mozzarella, Parmesan, and a light, airy crust baked to perfection in our stone oven.

Our signature artisan pinsa topped with creamy fresh burrata, delicate Italian prosciutto, fresh arugula, cherry tomatoes, extra virgin olive oil, and a touch of cracked black pepper. Crispy, light, and irresistibly delicious.

One homemade meatball, served plain without marinara sauce, specially prepared for your furry friend.

Plain grilled chicken breast, freshly prepared for your furry friend.

Fresh spinach sautéed with garlic and extra virgin olive oil.

Fresh zucchini and yellow squash lightly sautéed with garlic and extra virgin olive oil.

Crisp romaine lettuce tossed with creamy Caesar dressing, seasoned croutons, and freshly grated Parmesan cheese.

A fresh blend of mixed greens, cucumbers, grape tomatoes, red onions, croutons, and shaved carrots, served with your choice of dressing.

Crispy golden fries tossed with truffle oil, topped with freshly grated Parmesan, shaved Parmesan, and fresh parsley for a rich, earthy finish.

Crispy golden fries topped with freshly grated and shaved Parmesan cheese, and finished with fresh parsley.

Freshly sliced Italian bread served warm, perfect for dipping in olive oil or pairing with your favorite pasta.

Two of our homemade Italian meatballs served with our house marinara sauce and topped with fresh basil.

Grilled chicken breast, fresh mozzarella, vine-ripened tomatoes, and basil pesto, served on our signature Roman-style Pinsa flatbread.

Homemade Italian meatballs with marinara, melted mozzarella and Parmesan cheese on our crispy Roman-style Pinsa flatbread.

Fresh mozzarella, vine-ripened tomatoes, basil pesto, and balsamic glaze on our signature Pinsa flatbread.

A refreshing blend of real lemon juice, filtered water, and just the right touch of sweetness.

A refreshing blend of real lemon juice, filtered water, and just the right touch of sweetness.