Osteria La Civetta 133 Main St

Marinated in herb infused EVOO, served with gorgonzola mousse and crostini.

Fresh tomatoes and mozzarella with basil and olive oil.

Selection of imported Italian meats and cheeses served with pickled vegetables, fig preserves, and honey.

Served with prosciutto, shaved melon, and mint & ginger marinated diced cucumbers.

Mesclun greens, Sicilian olives, tomatoes, cucumbers, and carrots.

Baby kale, spinach, blackberries, watermelon radish, goat cheese, almonds, topped with a dijon mustard vinaigrette.

Tagliolini pasta in a Pecorino, Parmigiano, and black pepper cream sauce.

Spaghetti with egg yolk, Pecorino, Pancetta and black pepper.

Kids portion of pasta with your choice of sauce.

Strozzapreti pasta with basil pesto.

Spaghetti with tomato sauce and fresh basil.

With beef and pork Bolognese.

Tagliolini sautéed with shrimp in a lobster bisque, cherry tomato, parsley, white wine, and basil sauce.

Filled with butternut squash, Parmigiano and nutmeg with butter & sage.

Filled with butternut squash, Parmigiano and nutmeg with Bolognese sauce.

Bolognese with our gluten free pasta.

Pomodoro sauce with our gluten free pasta.

Spaghetti with butter.

Spaghetti with olive oil, garlic, salt, pepper, and red pepper flakes.

Chicken roulade. Thinly pounded chicken breast rolled around ricotta, Parmigiano, and spinach. Served with roasted bell pepper pureé, roasted cherry tomatoes, and a red wine and Balsamico reduction.

Pan fried breaded pork cutlets topped with Prosciutto and cream of Parmigiano sided with mashed potatoes and friggione.

Citrus & herb marinated salmon, seared, with a snow pea & ramp pesto, and a carrot-ginger compote. Sided with blistered snow peas.

Oven roasted in butter and herbs.

Sautéed and topped with Parmigiano.

Spaghetti with mussels in a lobster bisque, pomodoro, cherry tomatoes, garlic, basil, and white wine sauce.

Homemade strozzapreti pasta sautéed with oyster mushrooms, prosciutto cotto, and peas in a light cream sauce.

Selection of Imported gelato in a variety of flavors.

Vanilla gelato drenched in espresso.

Pastry cream on a base of short crust pastry, covered with powdered sugar, pine nuts, and almonds.

Lemon sorbet and Limoncello, topped with Prosecco.

IGP "Caudium" / Masseria Frattasi / Montesarchio

DOCG "Selezione Castagnedi" / Tenuta Sant' Antonio / Veneto

DOCG / Marcarini / Barolo del Comune di La Morra / Piemonte

DOCG / Carpineto / Toscana

DOCG / Toscolo / Toscana

DOCG "Belriguardo" / Certosa di Belriguardo/ Siena

IGT "Rubicone" / Umberto Cesari / Emilia Romagna

DOC "Selva dei Canonici" / Dragani / Abruzzo

DOC "Langhe" / Viberti / Piemonte

DOC "Anticipare il domani" / Borgo Magredo / Friuli Venezia Giulia

IGT / Matane' / Puglia

DOC / Caparzo / Toscana

DOC / Umberto Cesari / Emilia Romagna

DOC / Cesare / Veneto

DOC "Langhe" / Cristina Ascheri / Piemonte

"Vigneti delle Dolomiti" / Lagaria / Trentino Alto Adige

DOCG / La Battistina / Piemonte

IGT / Di Leonardo / Friui Venezia Giulia

DOC / Pieropan / Veneto

DOCG / Falchini / Toscana

Superiore Conegliano Valdobbiadene DOCG / Canella / Veneto

DOC "I Quercioli" / Medici Ermete / Emilia Romagna

DOCG / Risata / Piemonte

IGT/Masseria Frattasi/Montesarchio

DOC / Rocca delle Macie / Umbria

IGT / Ruffino / Friuli Venezia Giulia

House made balsamic reduction.

Firelli Italian hot sauce.

Partanna Sicilian olive oil.

House made olive oil and balsamic dressing.

Imported Italian espresso beans from Caffè del Doge