Osteria La Spiga 1429 12th Ave., Suite A

Choose one of our housemade breads

Selection of Italian artisan cheeses with house-made preserves and piadina integrale

selection of Italian meats served with balsamic mustard and piadina romagnola

prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola

prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola

house mixed salad with apple cider vinaigrette

fresh mozzarella with heirloom tomatoes, fresh basil, and extra virgin olive oil

roasted local peach with fresh burrata cheese, prosciutto, and gnocco fritto

crispy fried calamari, shrimp, and scallops served with salsa rosa dipping sauce

hot piadina pocket of the day stuffed with fillings inspired by our family piadina shop in Italy

Tagliatelle, white urbani alba truffle butter, parmigiano reggiano

Tagliatelle, bolognese (beef and pork), parmigiano reggiano

Potato gnocchi, house tomato sauce, parmigiano reggiano

Spinach lasagna noodles, traditional bolognese (beef and pork), bechamel, parmigiano reggiano

ricotta and tomato gnocchi with basil pesto alla genovese and burrata

spinach and ricotta filled tortelli with choice of sauce

black pepper tagliolini with tomato seafood sauce and Italian parsley emulsion

Kurobuta pork short ribs with balsamic and mustard sauce served with pressed rosemary potato and roasted heirloom tomato

signature beef tenderloin with grilled polenta, cherry tomatoes, salsa di vino, and wild arugula emulsion

fava bean burger on tigella bun with zucchini, peperonata, salsa verde, chef’s wild arugula, and a side of roasted rosemary potatoes

crispy fried polenta

deep fried Yukon gold potatoes with rosemary sea salt

house made pork sausage

la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)

La Spiga's seasonal panna cotta flavor

flourless almond cake with dark chocolate pieces and amaretto chantilly

A pasta kit for two with your choice of your fresh pasta, and one of our available sauces

Easy and delicious dinner for 2! la Spiga’s fresh-frozen pasta.

La Spiga's house tomato sauce, made with a combination of fresh and canned tomatoes, is versatile and well-balanced. Serves 2-4

La Spiga’s house Ragu Bolognese is a crowd pleaser, made with a combination of pork and beef, tomato and red wine. Serves 2-4

A refreshing sparkling spring water bottled directly from the source, at the base of the western Alps

A refreshing sparkling spring water bottled directly from the source, at the base of the western Alps

Spanish non-alcoholic beer, Pilsner-style Lager.

Italian soda made from Sicilian blood oranges

Italian soda made from the fruit of the myrtle-leaf orange (Chinotto) tree, and features notes of citrus, herbs, spices and bitter caramel

Italian soda made from the extracts of three different lemon blossoms, from lemons that are harvested in three different periods of the year.