247 Hamilton Avenue, Palo Alto, CA 94301 Osteria Toscana

Tomato, organic basil, fresh garlic, oregano, shredded ricotta salata, evoo.

Ground beef, veal and pork meatballs, marinara, parmigiano reggiano.

Caprese of sliced tomato, evoo, fresh basil, oregano, aged balsamic.

Thinly sliced raw beef, red onions, lemon, capers, spicy mustard, evoo.

Artichoke bottoms, bay shrimp, hearts of palm, house made herb dressing.

Locally made San Francisco sourdough, served fresh and toasted.

Butter lettuce, house herb dressing.

Butter lettuce, radicchio, cherry tomato, endive, gorgonzola, house herb dressing.

Heart of romaine, anchovies, parmigiano reggiano, focaccia croutons.

Seasonal vegetables, beans, chicken stock.

Angel hair, basil infused evoo, marinara, micro basil.

Sauteed spinach and ricotta pasta, marinara, fresh basil.

Potato dumplings, basil pesto, cream.

Sauteed chicken breast, asparagus, pomodoro, sun-dried tomatoes, basil.

Cheese stuffed pasta, prosciutto di parma, cream, peas.

Wide ribbon pasta, field mushrooms, marinara, ground pork, veal and beef sauce.

Pancetta, pecorino toscano, egg yolk, garlic.

White wine, chopped baby clams, manila clams, garlic, evoo.

Spinach pasta, bay shrimp, garlic, evoo, cream.

Chicken breast, marsala wine, field mushrooms, shallots, demi.

Natural veal ribeye scaloppini, meyer lemon, white wine, butter, capers.

White wine, fresh lemon juice, butter, lemon orzo.

Focaccia and herb crusted chicken breast, baked with mozzarella, basil, marinara.

Poached salmon, sautéed spinach, shallots, lemon orzo, vellutata verde.

Chocolate hazelnut, light and velvety.

Mascarpone, espresso, amaretto, ladyfinger, chocolate.

Locally made, simple and fresh.