Osteria Italian Seafood KY - Herr Lane

marinated shrimp, roasted garlic, provolone, lemon beurre blanc, chives, toasted baguette

semolina dusted, peppadew chutney, lemon aioli

Breaded, golden-fried, served with marinara

Maryland crab, dill sauce, soffritto, arugula salad, lemon

housemade meatballs, marinara, mozzarella, parmesan, basil

Prince Edward mussels with toasted baguette. Choice of: marinara sauce, garlic, white wine, lemon -or- garlic, white wine, butter, fresh herbs

2 sliders with Maine lobster, langoustine, rock shrimp, lump crab, lemon, brown butter, celery, scallions, challah bun

Bright citrus, onions, peppers, herbs, chips

baby spinach, artichokes, cream cheese, parmesan cheese, monterey jack cheese, baguette

whipped Capriole Farm goat cheese, smoked sea salt, basil, strawberry jam, toasted baguette

Maine lobster, sherry, cream, white wine, puff pastry

classic creamy new england style clam chowder

creamy house-made tomato soup covered with puff pastry

local greens, roasted beets, burrata, saba drizzle, toasted pistachios, balsamic vinaigrette

local lettuce, strawberry, blackberry, raspberry, blueberry, feta, toasted almonds, lavender honey vinaigrette

roma crunch lettuce, parmesan reggiano, parmesan crisps, sunflower granola crumble, white anchovy dressing

mixed lettuces, radicchio, marinated mix of artichoke, olive, sun dried tomato , banana pepper, peppadew pepper, cucumber, onion, chickpea, feta, balsamic vinaigrette

iceberg lettuce, gorgonzola, cherry tomato, cucumber, smoked pancetta, cured egg, parmesan buttermilk dressing

classic parmesan alfredo sauce

chef's catch with tomato, garlic, olives, mushroom, anchovy, zucchini, served over roasted spaghetti squash

housemade fusilli, smoked chicken, bacon, egg yolk, pamesan, sweet corn, bourbon smoked pepper

lemon garlic, capers, roasted tomato, chili, parsley butter emulsion, brown butter bread crumbs, linguine pasta

slow cooked beef, Italian sausage, spinach, artichoke, Parmesan, ricotta, mozzarella, bolognese sauce, served with marinara and basil pesto in 20 layers of pasta

Frondosa Farms mushrooms, goat cheese, crispy artichoke, spinach, roasted garlic parmesan cream, truffled pecorino

house-made marinara, veal-beef meatballs, fresh spaghetti

red-wine braised beef with carrots and cipollini onions, served over a cheese ravioli

slow cooked Italian sausage, beef, applewood bacon, soffritto, peppers, herbed ricotta, pecorino

fried chicken breast, mozzarella, parmesan, vodka sauce, pesto, spaghetti

diver scallops, shrimp, clams, mussels, lobster, spicy tomato sauce, toasted fregola pasta

fennel & coriander crust, beluga lentils, cipollini onion, cauliflower, salsa rossa, saba drizzle

crispy marble potatoes, grilled broccolini, peperonata vinaigrette

seared scallops, rock shrimp, sweet corn and shallot risotto, tuscan kale, bacon jam, lobster cream sauce

12 oz ribeye, pecorino-herb shoestring fries, choice of béarnaise or chimichurri

fresh swordfish, stewed cannellini beans & tomatoes, topped with eggplant caponata

San Marzano tomato sauce, fresh mozzarella, fresh basil, olive oil, smoked sea salt

basil pesto, local mushroom, cippolini onion, cherry tomato, olives, goat cheese, truffled pecorino, arugula, saba drizzle

San Marzano tomato sauce, artisan pepperoni, Calabrian chili honey, mozzarella, pecorino, red onion, basil

roasted-garlic beurre blanched, shrimp, mozzarella, truffled pecorino

puff pastry layered with pastry cream, served with fresh berries

bourbon vanilla ricotta with raspberry, lemon curd, pistachio and white chocolate granola

silky ricotta cheesecake with a light citrus finish

grand marnier sugar and fresh fruit

choice of six house-made cookies, baked to order; options are chocolate chip, sugar, peanut butter, or oatmeal raisin

traditional style with espresso-soaked ladyfingers, mascarpone zabaglione, whipped nutella and dark cocoa

choice of vanilla or salted caramel

choice of rotating selection of gelatos

house flavor of the day sorbet