Osteria Papavero

house-cured large charcuterie with two cheeses, marinated olives, and grilled bread

house-cured charcuterie, giardiniera GLUTEN-FREE

an assorted trio of seafood preparations, changes are made regularly, please call for information about the current offering.

mozzarella stuffed with cream, arugula, tomatoes, oil-cured anchovies (gf, v upon request)

local and imported cheeses, quince jam, local honey and marinated olives VEGETARIAN, GLUTEN-FREE

wild mushroom stew, tomato and fresh herbs, grilled bread (v)

soup of the day: Red eye pea, radish, radish greens

truffle burrata, jamon arosto, artichoke, arugula, balsamic

three beef & prok meatballs, tomato-oregano sauce

house made griddled calzone; provolone, grana, finocchione, mushroom

9 oz. trio of grilled meats (chef's choice) served over tomato-braised potatoes (gf)

wild boar ragout braised with red wine, carrot, onion & tomato, egg pappardelle pasta, grana cheese

spicy Calabrian chili & pork sausage ragout with tomatoes, corn fettuccine, smoked ricotta salata

two savory crepes stuffed with ricotta cheese and asparagus, bechamel

Seven Seeds Farm tenderloin; brined breaded & fried, sauteed sugar snap peas, radish greens, radish, mint

squid ink risotto, calamari, octopus, red crab

rosemary garlic pork sausage, truffle & cream sauce, pork tortelli

Tuscan pork rib sauce, gnocchi, grana

broccolini, anchovy, chili, garlic, fresh ricotta, conchiglioni pasta, grana

cauliflower & asparagus stuffed house-made pasta,blue cheese & cream sauce, grana

smaller portion of pasta with a choice of: Butter , Parmesan, and Tomato sauce

butterscotch pudding, whipped cream, cocoa powder (gf)

warm chocolate brioche bread pudding, caramel sauce, whipped cream, toasted pecans

warm ricotta cake, vanilla ice cream, Valharja chocolate syrup, almonds

warm pistachio cake, lemon curd, blueberry compote