Join us at Other Mama for our monthly eight-course kaiseki dinner—a celebration of the season’s finest ingredients and a chance to experience something available for one night only. Each month, Chef Dan creates a new menu inspired by the season, with dishes prepared exclusively for that evening. Once the night is over, that menu will not be served again. The dinner is $85 per person, with seating starting at 6. Availability is limited to 40 guests. Reservations are required. SAKIZUKE Cured Hokkaido Scallop Persimmon, shiso flower 二 · HASSUN Five Expressions of Late Autumn Oyster, smoked ponzu, grated daikon Kabocha squash, walnut miso Grilled maitake, sansho Japanese turnip, yuzu kosho Saba bozushi, pickled ginger 三 · OWAN Matsutake & Sea Bream Soup 四 · MUKOZUKE Seasonal Sashimi 五 · MUSHIMONO Kabocha Chawanmushi Sweet shrimp 六 · YAKIMONO Grilled Stuffed Chicken Wings Tokyo negi, tare 七 · SHOKUJI Smoked Ocean Trout Ochazuke Ikura, arare cracker 八 · MIZUMONO Hojicha Panna Cotta Black sesame, pear Please share any food allergies or dietary restrictions when booking so we can confirm whether the menu can accommodate your needs.