Otok Bakery

Banana + maple, double espresso, sea salt, vanilla cold foam and cinnamon. Topped with our homemade banana bread cubes. Warm, cozy, you get it.

Spiced carrot Bundt cake with a cream cheese center, finished with a light cream cheese frosting and candied carrots. Just the right amount of sweet. Very limited daily drop.

Our lemon loaf is having a moment. Soft, buttery, packed with real lemon, and finished with a glossy citrus glaze. Bright. Fresh. Slightly addictive.

18 inch of perfect Italian bread shaped into a French-style loaf. Perfect for dunking into soup, sauce, or making garlic bread.

Our regular large French-style baguette topped with sesame seeds.

Our Italian bread shaped into a 15 inch, narrow French-style baguette. Crispy on the outside, soft on the inside.

Traditional 8-9in sub roll. Perfect for sandwiches.

Perfect for breakfast sandwiches or enjoyed as a dinner roll.

Traditional Italian round loaf. Perfect for Avocado Toast, Available sliced or unsliced.

Italian round loaf. Get it sliced or unsliced. Great for sandwiches, toasts and large bread bowls.

Our smallest round loaf. Enjoy sliced or unsliced. Perfect for avocado toast or bread bowls.

Our Italian bread stuffed with pepperoni and mutz. Perfectly enjoyed at room temp or heated up.

Our delicious focaccia topped with homemade marinara. Tastes like you’re in Italy.

Two eggs served on your choice of house-baked Italian roll or flaky croissant. Customize with your choice of meat and cheese.

Soft, sweet, and full of rich banana flavor. A classic that never goes out of style.

Banana bread leveled up with a satisfying walnut crunch in every bite.

Layers of golden, flaky goodness. Light, airy, and just the right amount of indulgent. No regrets — only crumbs and butter imported from France.

Flaky, buttery layers wrapped around rich dark Belgian chocolate. Baked fresh each morning until golden and crisp. A perfect start (or end) to your day.

Our butter croissant filled with homemade almond paste and topped with sliced almonds

Flaky croissant, gooey, homemade pistachio filling and Belgian chocolate. Plus just the right amount of pistachio crunch on top.

Smoky ham, gooey Swiss, and a tangy German herb mayo all tucked into a buttery croissant. It’s like Europe made you breakfast.

Jam-packed with juicy blueberries and topped with a crunchy sugar crust.

Sweet, salty, chewy, crispy — this cookie does it all. Packed with chocolate chips and finished with flaky sea salt.

Flaky and crunchy — this Italian classic hides a creamy ricotta-citrus filling inside all those beautiful layers.

Double shot espresso and hot water. Smooth, bold, and easy to sip.

Equal parts espresso (double shot), steamed milk, and foam. Classic and cozy.

Freshly brewed and always reliable. A daily essential.

Double-shot espresso with a splash of steamed milk. Small, strong, and balanced.

A double shot of rich, roasted intensity.

Double espresso with lots of steamed milk and a light layer of foam. Mellow and creamy.

A bold double espresso “marked” with a touch of foam. Short and strong.

Brewed coffee super-charged with a double shot of espresso. For when “just coffee” isn’t enough.

Freshly brewed coffee mellowed with a pour of steamed milk. Simple, smooth, and cozy.

Bright, tart, and floral with a bold hibiscus punch.

Full-bodied and classic with soft, malty richness.

Delicate green tea with fragrant jasmine blossoms.

A calming herbal blend of chamomile, lavender, and mint.

Earl Grey tea with steamed milk and a touch of vanilla.