Our Daily Bread Bakery and Bistro - Roanoke

A large slice of breakfast casserole (made with sausage, mixed cheese, house-made bread, and eggs), topped with house-made bechamel, and served with two eggs your way

House-made beef Bourguignon (Classic French beef stew with Angus beef tips, mushrooms, carrots, and celery slowly braised in red wine) served over hashbrowns and topped with two poached eggs

Chef Ruben’s special beef birria, a deeply savory Mexican stew featuring beef slow-braised until fall-apart tender in a smoky, rust-colored broth made from dried chiles, tomatoes, and warm spices, folded into a fluffy three-egg omelet with mixed cheese and raw onions. Served with your choice of toast

A mix of ham, pork, beef and turkey diced with swiss, mozzarella, and cheddar cheese, mixed together with scrambled eggs and jalapenos. Served with your choice of bread

Fresh Black Angus ground chuck burger on a focaccia bun with lettuce and tomato, topped with two poached eggs and hollandaise sauce

ODB house special chicken curry made with all-natural chicken breast baked in creamy yellow curry sauce. Served with a fresh Belgian waffle and a side of syrup

Spicy Mexican tinga made from slow-simmered shredded chicken in smoky chipotle tomato sauce folded into a fluffy three egg omelet with mixed cheese. Served with your choice of toast

House-made cinnamon rolls pressed with our delicious French toast batter and topped with whipped cream. Served with two eggs your way, choice of meat, and slices of Swiss cheese and tomatoes

A large serving of our house-made cranberry bread pudding topped with cranberry suzette sauce, a silky, buttery orange liquor reduction with cranberry compote. Served with two eggs your way, two slices of bacon, Swiss cheese, fresh tomato slices, and a side of whipped cream

Two fresh crepes topped with a silky, buttery orange liquor reduction. Served with two eggs your way, bacon, orange slices, and whipped cream

One slice rustic sourdough toast topped with sliced avocado, sliced tomatoes, sea salt seasoning mix, two poached eggs, and hollandaise sauce

Our house-made ham and cheese croissant grilled, two poached eggs and hollandaise sauce

A bed of oven-roasted hash made of brussels sprouts, sweet potatoes, red potatoes, and onion. Topped with two eggs over easy and mixed berry compote

House-made Lamb Tagine (A traditional French stew made from tender, slow-roasted lamb leg in a fragrant tomato sauce with spices and roasted vegetables) served over hashbrowns and topped with two poached eggs

Two whole wheat crepes rolled and stuffed house-made pumpkin cream cheese. Topped with caramel sauce drizzle and served with a side of whipped cream

Mexican-style tender beef tongue simmered in a spicy, savory broth, thinly sliced and sautéed with onions and salsa verde. Folded into a fluffy three-egg omelet, topped with mixed cheese, and served with your choice of toast.

Crispy, diced, hickory-smoked pork belly served on a freshly-baked croissant, topped with two poached eggs and hollandaise sauce

Our huge buttermilk pumpkin pancake, topped with powdered sugar and served with a side of whipped cream

Our huge buttermilk pumpkin pancake, topped with powdered sugar and served with a side of whipped cream

A mix of ham, pork, beef, turkey, swiss, mozzarella, and cheddar diced with spicy chili (beans and ground beef), mixed together with scrambled eggs wrapped in a warm flour tortilla with. Served with garlic roasted potatoes

4oz diced marbled ribeye sautéed into hash with roasted garlic potatoes, red peppers, and onions with two eggs fried over easy and topped with salsa verde

Choice of bagel or croissant, two eggs your way, two slics of bacon, tomato and swiss cheese

Rotating choice of fish, two eggs, roasted potatoes, and choice of toast

Two eggs your way, two bacon, choice of toast, swiss cheese and tomato

Sandwhich-style with your choice of bagel or whole grain bread, eggs fried your choice of easy medium or hard, basil feta cheese, tomato

A deconstructed platter made of smoked salmon, everything bagel, cream cheese, capers, tomatoes, onion

House cut shoulder tender, two eggs, roasted potatoes, hollandaise sauce, and choice of toast

Two eggs your way, your choice of bacon or sausage, roasted potatoes and your choice of toast

Generous serving of made-to-order oatmeal topped with season fruit

Plain lowfat Greek yogurt, house-made granola (contains nuts), seasonal fruit. Don't forget to ask for some honey if you like it sweetened!

Two eggs your way with your choice of toast

Two eggs your way with two slices of bacon

Two poached eggs, spinach, hollandaise sauce served over a croissant

Two poached eggs, Canadian bacon, hollandaise sauce served over a croissant

Two poached eggs, roasted veggies, hollandaise sauce served over a croissant

Two poached eggs, crab cake, hollandaise sauce, served over a croissant

Two poached eggs, smoked salmon, hollandaise sauce, red onions, capers, served over a croissant

Sliced fresh tomato, mozzarella, two poached eggs, hollandaise sauce served over a croissant

Prosciutto, asparagus, two poached eggs, hollandaise sauce, served over a croissant

Hashbrowns, sausage, two poached eggs, hollandaise

Hashbrowns layered with cheese, deli-sliced corned beef and two eggs over easy

Hashbrowns, smoked salmon, two poached eggs, hollandaise, sliced red onions, capers

Bacon, avocado, bleu cheese

Mushrooms, onions, roast beef, chef peppers, mixed cheese

Ham, bacon, Swiss Cheese

Roasted garlic potatoes, bacon, swiss cheese

Seasonal roasted mixed vegetables (does not have cheese)

Roasted tomatoes, sauteed spinach, feta

Ham, bacon, sausage, swiss cheese

Mushrooms, bacon, swiss cheese

Three egg omelette with your choice of cheese

Mushrooms, spinach, bacon, mixed cheese

Avocado, black bean and corn mix, mixed cheese

Asparagus, Swiss cheese, bacon

Swiss, cheddar and mozzarella

Large belgian waffle topped with seasonal fresh fruit, powdered sugar and whipped cream

Large belgian waffle topped with seasonal fresh fruit, powdered sugar and whipped cream, served with two eggs your way and two bacon slices

Two slices of delicious house-mdae French taost, topped with seasonal fresh fruit and real whipped cream

Two slices of French toast, two eggs your way, two bacon slices, swiss cheese, tomato, powdered sugar, fresh fruit, whipped cream

French Toast topped with seasonal fruit compote and powdered sugar, served with whip cream

Two crepes rolled together and stuffed with cooked strawberries and nutella, topped with powdered sugar and whipped cream

Two crepes served with seasonal fresh fruit, powdered sugar and whipped cream

Huge buttermilk pancake(s), 2 eggs your way, and 2 slices of bacon or sausage. Served with butter and pancake syrup

The tang in this seltzer balances perfectly with the espresso! Brown sugar spice syrup, grapefruit syrup, espresso, & perrier seltzer

Gingerbread syrup, lavender syrup, espresso, & steamed milk

Apple syrup, caramel sauce, cinnamon syrup, espresso, & steamed milk

Cinnamon syrup, pistachio syrup, espresso, & steamed milk

Golden turmeric syrup, pear syrup, espresso, & steamed milk

White chocolate sauce, hazelnut syrup, almond syrup, espresso, & steamed milk

Cake batter syrup, pumpkin spice syrup, espresso, & steamed milk

Pumpkin spice syrup, espresso, & steamed milk

Toasted marshmallow syrup, chocolate sauce, espresso, & steamed milk, roasted marshmallow on top

Pumpkin spice syrup, matcha, steamed milk, & pumpkin spice sprinkle

Caramel sauce, apple syrup, matcha, & steamed milk

Apple syrup, caramel sauce, marsala chai & steamed milk

Spiced brown sugar syrup, pear syrup, Marsala chai concentrate & steamed milk

Toast marshmallow syrup & Ghirardelli hot chocolate with roasted marshmallow on top

Fresh Red Rooster Coffee! We do a rotating variety of blends.

Mighty Leaf Tea. Organic & Fair Trade. Crafted from premium whole tea leaves, fruits, herbs, and spices for incomparable flavor of unparalleled quality.

Red Rooster espresso is used to make a gourmet coffee experience. If you are looking to build your own flavor of latte, use this selection and choose your flavors! Add one flavor or many. Check out our special lattes for seasonal flavors.

Red Rooster espresso is used to make a gourmet coffee experience. Add a flavor shot or check out our special lattes for seasonal flavors.

Sweetened organic chai concentrate steamed with milk

Organic Chai, milk and your choice of flavoring

Red Rooster espresso

Red Rooster Espresso and frothy milk

Brewed Red Rooster Coffee and steamed milk

Ghirardelli hot chocolate and milk. Do you want whipped cream?

French sipping chocolate, this rich beverage is made with dark chocolate and heavy cream.

Made with Red Rooster espresso

A shot of Red Rooster espresso in brewed Red Rooster coffee

Orange juice, pumpkin spice syrup, champagne

Brown sugar spice syrup, pear syrup, perrier, champagne

Caramel sauce, apple juice, champagne

A rich, comforting soup crafted with tender broccoli florets, simmered in a flavorful vegetable broth, and blended with heavy cream and melted cheddar cheese for a velvety, indulgent finish.

Your choice of a slice of quiche with a side mixed green salad (has onions, tomatoes and cucumbers)

Your choice of a slice of quiche and a bowl of soup

With tomatoes, onions and cucumbers

Chef Ruben’s special beef birria in a large flour tortilla melted with mixed cheese and raw onions

House-made mixed berry and rhubarb compote, fresh apple slices, fresh strawberries, walnuts, and brie melted on fresh chef’s bread topped with balsamic glaze

Brussel sprouts roasted in a casserole dish with with parmesan and cracked black pepper

Sautéed onions, Mexican-style tender beef tongue simmered in a spicy, savory broth, mixed cheese. Served with a rich beef broth for dipping

With tomatoes, onions and cucumbers

With tomatoes, onions and cucumbers

House cut petite tenders, mixed greens, onion, cucumbers, tomatoes, dried cranberries, walnuts, and bleu cheese crumbles

Four Colossal shrimp sautéed in white wine and butter with blackened seasoning, green apple slices and dried cranberries over spring mix Blackened Colossal Shrimp Salad $19.95 GF Four Colossal shrimp, coated in house-made blackened seasoning and sautéed in white wine and butter, with green apple slices and dried cranberries over spring mix with onions, cucumbers, and cherry tomatoes

Salad made with premium mixed greens, red onions, cucumbers, and cherry tomatoes

A bed of romaine, tossed with house-made Caesar dressing, topped with all-natural balsamic marinated chicken breast, cherry tomatoes, parmesan cheese, with house-made croutons

Fresh Salmon steak seared medium-rare with honey-rosemary glaze, fresh apple slices, dried cranberries, cucumber, onion and tomato on a bed of spring mix

Fresh Mahi Mahi served over an oven roasted hash made of brusselsprouts, sweet potatoes, red potatoes, shallots, and green apples over a bed of fresh mixed green

Egg salad, bleu cheese, bacon, tomatoes, onions, avocado, all-natural ham and all-natural turkey over spring mix Blackened Colossal Shrimp Salad $19.95 GF Four Colossal shrimp, coated in house-made blackened seasoning and sautéed in white wine and butter, with green apple slices and dried cranberries over spring mix with onions, cucumbers, and cherry tomatoes

Traditional French salad with potatoes, cherry tomatoes, blanched asparagus, assorted olives, egg salad, red onions, and cucumbers on a bed of spring mix

Avocado half stuffed with your choice of either chicken, tuna or egg salad on a bed of spring mix Blackened Colossal Shrimp Salad $19.95 GF Four Colossal shrimp, coated in house-made blackened seasoning and sautéed in white wine and butter, with green apple slices and dried cranberries over spring mix with onions, cucumbers, and cherry tomatoes

Tomato, fresh mozzarella, lettuce, and pesto served on rosemary focaccia bread

Chicken salad served with lettuce on a croissant

Egg salad served with lettuce on a croissant

Balsamic-marinated chicken breast, lettuce, tomato, pesto, & mayo

Ham, swiss cheese, butter and grain mustard served on a baguette

Salami, swiss cheese, butter and grain mustard served on a baguette

Roast beef, cheddar cheese, lettuce and tomato served on a baguette

Seasonal vegetables, hummus, lettuce, tomato and pesto served on rosemary focaccia bread

Tuna salad served with lettuce on a croissant

Turkey, brie cheese, boursin and lettuce served on a baguette

Turkey, avocado, lettuce, tomato and boursin served on rosemary focaccia bread

Crispy pork belly on focaccia with crispy bacon, house-made BBQ sauce, lettuce, tomato & green apples

Chef Ruben’s special beef birria, a deeply savory Mexican stew featuring beef slow-braised until fall-apart tender in a smoky, rust-colored broth made from dried chiles, tomatoes, and warm spices, melted with mixed cheese and raw onions on your choice of bread

One of our most popular lunch items! 3 oz mahi mahi seasoned with blackening seasoning and pan seared, lemon aioli, spring mix, avocado and red onion all wrapped together in our warmed tomato basil wrap

Bacon, lettuce, tomato, and mayo served on your choice of bread

Fresh shredded mozzarella, balsamic chicken, tomato slices, spring mix, and pesto spread, all wrapped tightly in our new warmed tomato basil wrap

House-made cranberry chicken salad with tomato and cheese melted on fresh bread.

Crab cake made with fresh crab, breadcrumbs, corn, red peppers, horseradish, and grain mustard, served on fresh focaccia with aioli, lettuce, tomato and onion

Roast beef, caramelized onions, and Swiss cheese melted on fresh wheat bread with a side of au jus for dipping

A mix of cheddar, swiss, and mozzarella cheese melted on freshly-baked bread

Bacon, lettuce, tomato, and house-made pimento cheese on your choice of toast

Corned beef, sauerkraut, house-made 1000 Island dressing and melted swiss cheese on freshly baked bread

Roast beef, mushrooms, onion, roasted red peppers, tomato, mayo, and Swiss cheese on a freshly baked wheat bread

Mexican-style tender beef tongue simmered in a spicy, savory broth, thinly sliced and sautéed with onions, served on fresh bread with grain mustard, pickle spears, and house-pickled onions

House-made tuna salad, tomatoes and melted cheese and fresh bread.

All-natural turkey breast melted with brie cheese, house-made mixed berry rhubarb sauce and apple compote on rustic pugliese sourdough bread

Classic French beef stew with Angus beef tips, mushrooms, carrots, and celery, slowly braised in red wine, served over jasmine rice

Our fresh Black Angus ground chuck and short rib burger with lettuce, mayo, tomato, onions and cheddar on rosemary Focaccia bun. Served with roasted potatoes and a pickle

Slowly simmered beef with tomatoes layered with pasta, our house-made tomato sauce, and mozzarella, cheddar and ricotta cheeses. Served on a bed of tomato coulis

Four Colossal shrimp sautéed in white wine with mushrooms and asparagus and served over house-made creamy risotto

Heart classic French dish with roasted eggplant, red peppers, zucchini, yellow squash, and tomatoes tossed with fettuccine pasta

Our house made rich red sauce made with ground chuck, roasted tomatoes, onions, green olives, and mushrooms tossed with fettuccini pasta

Traditional French stew with slow-roasted lamb leg in a fragrant tomato sauce with spices, roasted vegetables and peas; served over jasmine rice

All-natural chicken breast baked in a house-made creamy sauce with lemon, celery, onions, and artichokes served with a side of jasmine rice and today's vegetable

Fresh Mahi Mahi cooked with lime juice, white wine, olive oil, butter and garlic. Finished with cherry tomatoes, assorted olives, and roasted potatoes

Fettuccine pasta tossed with house-made pesto, feta cheese, and roasted veggies

All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries, served with a side of jasmine rice and asparagus

Fresh salmon steak pan seared and topped with a house made pesto sauce, served with a side of quinoa salad and chilled beet salad.

Fresh salmon steak pan seared and topped with a creamy grain mustard sauce made of house-made bechamel sauce (white roux, milk, seasoned with ground nutmeg), whole grain mustard, and heavy cream. Served with roasted potatoes and veggie of the day

Fresh Black Angus ground chuck burger, lettuce, tomato, dill pickle spear, and house-made pimento cheese on focaccia, served with roasted potatoes

6 oz. of Petite house-cut tenders finished with an onion, mushroom, garlic and red wine pan sauce. Served with roasted potatoes, and a side of beet salad

Mixed vegetables simmered with our house-made tomato sauce, layered with pasta, mozzarella, cheddar, and ricotta cheeses. Served on a bed of tomato coulis.

House-made mixed berry and rhubarb compote, fresh apple slices, fresh strawberries, walnuts, and brie melted on fresh chef’s bread topped with balsamic glaze

Classic French beef stew with Angus beef tips, mushrooms, carrots, and celery slowly braised in red wine, served with jasmine rice. (serves 4)

All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries. Comes with jasmine rice and chef vegetables of the day (serves 4)

Six of our house-made crab cakes baked to perfection. Comes with roasted potatoes and a pan of salad (serves 4)

Our house-made rich, red sauce made with ground chuck, roasted tomatoes, onions, and mushrooms tossed with fettucine pasta (serves 4)

Savory tomato-based stew made with shredded slow-cooked lamb leg, roasted mixed vegetables, and peas. Served with jasmine rice and a pan of mixed green salad. (serves 4)

Fresh fettuccine pasta tossed in home-made pesto, roasted vegetables and feta cheese; served with a loaf of bread (serves 4)