Out of the Fire

Please call us for the specials of the day

Pan-fried sourdough, chicken liver pate, fresh figs, arugula, honey, pomegranate molasses

Hungarian cucumber salad

castelvetrano, picholine, and kalamata olives marinated with spices, rosemary and garlic in extra virgin olive oil

confit in duck fat and pan-fried fingerling potatoes, house-made spice blend

hummus, olive tapenade, beet-pistachio dip, tzatziki, goat cheese, grilled naan

togarashi seasoning, yuzu kosho aioli

arugula, crispy Edwards Country Ham, toasted almonds

local romaine, sourdough bread crumbs , hard boiled egg yolk, Parmigiano-Reggiano

Cucumbers horseradish creme fraiche, red onion dill, everything spice, chili oil

spicy tomato-caper broth

8 oz. Locally raised beef, grilled onions, arugula, fontina, jalapeño-parsley aioli, sesame kaiser bun

pickled carrots, cucumber, watercress, tahini yogurt

grilled chicken, 'nduja, mozzarella, red onion, arugula, basil

kale pesto, cottingham farm fresh organic tomatoes, mozzarella, sourdough

open-faced sourdough rye, cornichons, agrodulce onions, smoked paprika, dill

tomato puree, fresh mozzarella, basil

tomato puree, mozzarella, fontina, provolone, capers, fresh parsley and garlic, Sicilian oregano

shishito peppers, mozzarella, fontina, roasted garlic oil, sicilian oregano

fresh mozzarella, ricotta, roasted garlic, cavalo nero pesto

fresh mozzarella, fontina, pistachio-olive tapenade, Sicilian oregano

mustard greens, meat sauce (Edwards Country Ham, speck ham, Italian sausage, toasted chili flakes), Parmigiano-Reggiano, provolone

rapini, mozzarella, provolone, Sicilian oregano

tomato puree, fontina, provolone

tomato puree, smoked onion, castelvetrano olives, roasted garlic, roasted mushrooms, arugula

castelvetrano, picholine, and kalamata olives marinated with spices, rosemary and garlic in extra virgin olive oil

arugula, crispy Edwards Country Ham, toasted almonds

romaine, sourdough bread crumb, local hard-boiled egg yolk, parmesan-reggiano

Cucumbers horseradish creme fraiche, red onion dill, everything spice, chili oil

tomato puree, fresh mozzarella, basil

fresh mozzarella, ricotta, roasted garlic, cavalo nero pesto

shishito peppers, mozzarella, fontina, roasted garlic oil, sicilian oregano

fresh mozzarella, fontina, pistachio-olive tapenade, Sicilian oregano

rapini, mozzarella, provolone, Sicilian oregano

mustard greens, meat sauce (Edwards Country Ham, speck ham, Italian sausage, toasted chili flakes), Parmigiano-Reggiano, provolone

tomato puree, mozzarella, fontina, provolone, capers, fresh parsley and garlic, Sicilian oregano

tomato puree, fontina, provolone

tomato puree, smoked onion, castelvetrano olives, roasted garlic, roasted mushrooms, arugula

spicy tomato-caper broth

speck, orange, radicchio, fennel, castelvetrano olives, pepitas, chili oil, salsa verde

cannellini beans, gordal olives, calabrian chili, pickled celery, baby spinach

Confit fingerling potatoes, pickled fresno chilli pepper, shallot, arugula, egg and herb oil

Citrus Pavlova lemon curd, orange, grapefruit, pistachios, mint

miso caramel, sesame seed crumble

Chocolate soufflé cheesecake, match a crème anglaise, almonds, whipper cream

warm chocolate chip cookies, Urfa biber, smoked sea salt

Night Kitchen Espresso with one scoop house made vanilla ice cream

Maine Root root beer or Mexican Cola float with house-made Vanilla ice cream