Outerlands

smashed potatoes topped with salsa verde, served with house garlic aioli. vegan without aioli.

chicken bone broth with ginger, chive, lemon & chili oil. gluten free.

roasted early girl tomato, carrot, garlic, and onion, blended with corn stock. topped with a 'nduja sausage butter. vegan without 'nduja butter. gluten free.

almond milk chia pudding with sesame, sunflower, pepita granola and seasonal jam. vegan.

pain au levain, maple syrup, almond, topped with seasonal fruit. vegetarian. contains nuts.

with maple syrup, seasonal fruit, and powdered sugar. vegetarian.

fried egg, cheddar, house garlic aioli, arugula, house brioche bun. vegetarian.

fried pistachio mortadella sandwich with a fried egg, provolone, whole grain mustard, and pickles on a house brioche bun.

with togarashi chard, chicken bone broth, jammy egg, ginger, chive, chopped bacon, chili.

little gem salad with creme fraiche dressing, bodega bay smoked salmon, levain crouton, red onion, and dill.

cast iron grilled cheese with garlic oil. made on house levain. vegetarian.

little gems, seasonal veg, lemon and olive oil dressing. vegan. gluten free.

sticky bun with cinnamon caramel. vegetarian.

lemon ginger apple cider, steamed oat milk, grated nutmeg.

Sparkling Pineapple Mint Tonic from Juice Shop.