Outwest Steakhouse

Crispy Fried Onion Ribbons with Horseradish Buttermilk Aioli

Crispy Fried Potato Wedges with Ranch Dressing, Cheddar and Monterey Jack Cheeses and Hickory Smoked Bacon

Texas-Style Chili Nachos with Cheddar and Monterey Jack Cheeses, Sliced Jalapeño Peppers, House-made Tomato Salsa and Sour Cream over White Corn Tortilla Chips

Grilled Chicken Nachos with Honey Chipotle-Bourbon Glaze, Smoked Gouda Cheese Sauce, Avocado Cream and Scallions over White Corn Tortilla Chips

Blackened Medallions of Filet Mignon with warm Three Mustard Sauce

Oven-Roasted Mushrooms stuffed with Sun-Dried Tomatoes, Smoked Gouda Cheese and Spinach; topped with Melted Monterey Jack Cheese

Oven Baked Blue Lump Crab Dip with Spinach, Tomatoes, Cream Cheese and Crispy Flour Tortilla Chips

Slow Roasted Prime Rib Sliders with Horseradish Peppercorn Cream and Au Jus for Dipping

Blackened Shrimp Pinwheels with Diced Avocado and Tomato, Cilantro Chimichurri and Chile-Lime Oil

Spicy Texas-Style Chili topped with Diced Red Onions, Cheddar Cheese, Sliced Jalapeno Pepper and White Corn Tortilla Chips

A Crock of Caramelized Onion Soup in a Brandy Beef Broth with a Seasoned Crouton and Monterey Jack Cheese

Creamy Lump Crab Soup with Reduced Sherry, Fresh Dill and Toasted Baguette

Bibb Lettuce, Red and Golden Beets, Dried Pineapple, Candied Pecans, Honey-Rosemary Chevre Vinaigrette and Cabernet/Balsamic Syrup

Baby Spinach, Chevre cheese, Sliced Boiled Egg, Toasted Almonds, Dried Cranberries and Warm Bacon Vinaigrette

Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Cheddar Cheese and Seasoned Croutons

Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Cheddar Cheese and Seasoned Croutons

Romaine Hearts tossed with a Traditional Caesar Dressing, Shaved Parmigiano-Reggiano Cheese and Seasoned Croutons

Romaine Hearts tossed with a Traditional Caesar Dressing, Shaved Parmigiano-Reggiano Cheese and Seasoned Croutons

Spring Mix Greens, Avocado, Slivered Red Onions and Diced Tomatoes tossed in a Garlic-Lime Vinaigrette with Tortilla Strips

Baby Kale, Pickled Red Onions, Dry-Roasted Pepitas, Serrano Chiles, Fresh Mint, Parmesan Cheese and Red Wine Vinaigrette

Baby Gem Iceberg Wedges, Diced Tomato, Chopped Bacon, Everything Seasoning and Bleu Cheese Vinaigrette

Mixed Greens, Diced Tomatoes, Red Onions, Cucumbers, Cheddar Cheese and Seasoned Croutons

Romaine Hearts tossed with a Traditional Caesar Dressing, Shaved Parmigiano-Reggiano Cheese and Seasoned Croutons

Bibb Lettuce, Red and Golden Beets, Dried Pineapple, Candied Pecans, Honey-Rosemary Chevre Vinaigrette and Cabernet/Balsamic Syrup

Spring Mix Greens, Avocado, Slivered Red Onions and Diced Tomatoes tossed in a Garlic-Lime Vinaigrette with Tortilla Strips

Baby Spinach, Chevre Cheese, Sliced Boiled Egg, Toasted Almonds, Dried Cranberries and Warm Bacon Vinaigrette

Shredded Kale, Pickled Red Onions, Dry-Roasted Pepitas, Serrano Chiles, Fresh Mint, Parmesan Cheese and Red Wine Vinaigrette

Baby Gem Iceberg Wedges, Diced Tomato, Chopped Bacon, Everything Seasoning, Bleu Cheese Vinaigrette

With your choice of Cheddar, Habanero, Cheddar, American, Smoked Gouda, Swiss or Monterey Jack Cheese. Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served Open-Faced on a Toasted Brioche Bun with Green Leaf Lettuce, Tomat

With Extra Sharp Cheddar Cheese, Hickory-Smoked Bacon and our House-made Barbecue Sauce. Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served Open-Faced on a Toasted Brioche Bun with Green Leaf Lettuce, Tomato and Onion

Blackened with Monterey Jack Cheese, Sour Cream and Mild House-made Tomato Salsa. Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served Open-Faced on a Toasted Brioche Bun with Green Leaf Lettuce, Tomato and Onion

Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served on a Toasted Brioche bun with Monterey Jack Cheese and Horseradish Mustard Sauce

Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served on a Toasted Brioche Bunwith Swiss Cheese, Shiitake Mushrooms and Lemon-Marsala Sauce

Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served on a Toasted Brioche Bun with Smoked Gouda Cheese and a side of Outwest Worcestershire Sauce

Wrapped in Hickory-Smoked Bacon. Our beef is graded by the USDA as Choice or higher, aged four to six weeks and Hand-cut in House

Wrapped in Hickory-Smoked Bacon. Our beef is graded by the USDA as Choice or higher, aged four to six weeks and Hand-cut in House

Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House

Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House

Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House

24 oz. Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House

12oz. Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House

The Pride of our Establishment! Slow-Roasted for Tenderness and served with Au Jus and Horseradish Peppercorn Sauce (subject to availability and recommended rare to medium). Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Han

The Pride of our Establishment! Slow-Roasted for Tenderness and served with Au Jus and Horseradish Peppercorn Sauce (subject to availability and recommended rare to medium). Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Han

Grilled with Peppercorn-Cumin Crust, Roasted Garlic, Shiitake Mushromos and Lemon Marsala Sauce

Grilled Choice cuts of Filet Mignon over House-made Seasoned Croutons, topped with Jumbo Lump Crabmeat, Portabella Mushrooms, Scallions and Rich Demi-Glace

Filet Mignon Beef Skewer with Roma Tomatoes, Green Peppers, Onions and Mushrooms

With a Chile-Garlic Crust and Outwest Worchestershire Sauce, Twelve Ounces. Our Beef is Graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House

Slow-Roasted for Tenderness and grille with a Brown Sugar Chili Crust; served with Horseradish Mustard Sauce

Slow-Roasted for Tenderness and grille with a Brown Sugar Chili Crust; served with Horseradish Mustard Sauce

14oz. Grilled Lamb Lollipop Chops with Fresh Oregano, Bordelaise Sauce and Toasted Bread Crumbs

A Full Rack of Slow-Cooked Baby Back Pork Ribs basted with House-made Barbecue Sauce

A Full Rack of Slow-Cooked Baby Back Pork Ribs basted with House-made Barbecue Sauce

Grilled and Sliced Pork Tenderloin with Honey Chipotle-Bourbon Glaze and Mango, Red Pepper-Mint Marmalade

Two Grilled Boneless Chicken Breasts served Plain, Barbecued, Blackened or Honey Chipotle-Bourbon Glazed

Two Peppercorn-Cumin crusted Chicken Breasts with Roasted Garlic, Shiitake Mushrooms and Lemon-Marsala Cream Sauce

Grilled Chicken with Gemelli Pasta, Tasso Ham, Peas, Oven-Roasted Tomatoes and Smoked Gouda Cheese Sauce

Grilled Shrimp with Gemelli Pasta, Tasso Ham, Peas, Oven-Roasted Tomatoes and Smoked Gouda Cheese Sauce

Grilled Chicken and Shrimp with Gemelli Pasta, Tasso Ham, Peas, Oven-Roasted Tomatoes and Smoked Gouda Cheese Sauce

Grilled Boneless Chicken Thighs with Sauteed Tomatoes and Scallions in a Chorizo Sausage Cream Sauce

6 Breaded Chicken Tenderloins served with a Side of our House-made Barbecue Sauce

Grilled Filet of Salmon with a Garlic-Chile Crust and Cilantro-Lime Chimichurri

Ten Jumbo Grilled Shrimp served Plain, Barbecued, Blackened or Honey Chipotle-Bourbon Glazed

Blackened Jumbo Lump Crab Cakes topped with Roasted Red Pepper Remoulade

Oven Roasted Fillet of Black Grouper with a Parmesan Crust, sauteed Medium Shrimp, Grape Tomatoes, Capers, Garlic and Lemon Chardonnay Cream

Lightly Blackened NC Rainbow Trout with Lemon-Parsley Butter

An 8 oz. Oven Roasted Maine Lobster Tail, served with Drawn Butter

A pair of 8 oz. Oven Roasted Maine Lobster Tails, served with Drawn Butter

Blackened Fillet of Salmon served with House-made Tomato Salsa

Rosemary-Garlic Spiced 14oz Certified Angus Beef New York Strip with a Charred Tomato-Honey Steak Sauce.

Oven Roasted Fillet of Salmon with a Panko-Pecan Crust and Maple-Thyme Mustard Sauce.

House-made Certified Angus Meatballs with Grilled Tomato Salsa and Cabernet Pickled Onions.

Boneless Chicken Breast served Plain, Barbecued, Blackened or Honey Chipotle-Bourbon Glazed

Blackened Chicken Breast served with House-made Tomato Salsa

Grilled Fillet of Salmon

Blackened Fillet of Salmon with House-made Tomato Salsa

Blackened Jumbo Lump Crab Cake topped with Roasted Red Pepper Remoulade

Oven Roasted 8 oz. Maine Lobster Tail, served with Drawn Butter

Lightly Blackened Chicken Breast, served with House-made Tomato Salsa

Jumbo Shrimp basted with Butter, Barbecue Sauce, Honey Chipotle-Bourbon Glaze or Blackened with House-made Tomato Salsa

Baby Back Pork Ribs basted with House-made Barbecue Sauce

Lightly Blackened Fillet of Salmon with House-made Tomato Salsa

Herb-Roasted Stuffed Tomatoes with Creamed Spinach

With Brown Sugar and Bacon

Breaded Chicken Tenderloins served with a Side of our House-made Barbecue Sauce

Six Ounces of House Ground Beef topped with Mild Cheddar Cheese, Lettuce, Tomato and Onion on a Toasted Brioche Bun

Five Ounces of Chicken Breast, Grilled and served with Lettuce, Tomato and Onion on a Toasted Brioche Bun

A Smaller Portion of our Slow-Cooked Pork Ribs basted with House-made Barbecue Sauce

Five Ounce Cut, Wrapped in Hickory Smoked Bacon

Gemelli Pasta tossed with Smoked Gouda Cheese Sauce

A Twist from the Traditional Key Lime Pie, We use Real Lime Juice, Baked in a Graham Cracker Crust and Topped with a Torched Meringue

A Giant Slice of German Chocolate Cake with Coconut Pecan Frosting

Chocolate Truffled Oreo Cookie Bash Cheesecake with White and Dark Chocolate Mousse

A Moist Cinnamon Raisin Carrot Cake with Pecans and Honey Butter Glaze

Housemade Apple Cobbler Cheesecake with a Graham Cracker Crust, Caramel and White Chocolate Sauces

Rich Vanilla Bean Creme Brulee with a Caramelized Sugar Crust

Chocolate-Truffled Oreo Cookie Bash Cheesecake with White and Dark Chocolate Mousse

A Giant German Chocolate Cake with Coconut/Pecan Frosting

A Whole Apple Cobbler Cheesecake with a Graham Cracker Crust, Caramel and White Chocolate Sauces

The Sauce for Onion Ribbons

Sauce for Onion Ribbons, Route to App