Ovenbird Cafe

tarragon chicken salad, lemon aioli, arugula, tomato, 7 grain bread

house tuna salad, fontina cheese, and avocado pressed on country white bread

House roasted turkey breast, lettuce, tomato, avocado, roasted garlic and tomato aioli, portuguese roll

super-grain veggie burger with lettuce, crispy shallots, and vegan chili crisp aioli on a toasted potato bun. patty contains tree nuts and gluten.

little leaf farms mixed greens, fresh strawberries, candied pecans, chevre, citrus vinaigrette

quinoa, arugula, za'atar roasted butternut squash and red onion, feta, crispy lentils, tahini dressing

romaine & shaved kale, black pepper croutons, roasted Brussels sprouts and pickled fennel, lemon pecorino dressing

house chicken piccata, lemon aioli, and arugula on country white

crispy breaded eggplant, fresh basil, spicy goat cheese spread, roasted red pepper, and pickled fennel on focaccia

scrambled egg, potato hash, chipotle sauce, cheddar, and avocado

avocado, pickled red onion, and chili crisps on house made focaccia

our take on a classic roasted chicken. spatchcocked & dry brined with a blend of salt and spices, and lemon butter basted. served with country style gravy

jalapeno aioli, lemon

tamari and lime marinated tofu, sesame seed and gluten-free panko crust, sweet chili sauce (4 pieces, 2 servings)

braised ground beef, guinness gravy, mirepoix, mashed potatoes

greek olives, sun-dried tomatoes, lemon, and fresh herbs. vegan

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

greek yogurt layered with lemon curd cream, fresh berries, and house-made muesli

Chocolate chia pudding topped with seasonal berry jam. vegan, gf

rolled oats, greek yogurt, almond milk, vanilla, maple syrup, pineapple coconut topping. (Picture shows different toppings and is for reference only)

scratch made chicken soup. gluten and dairy free.

with curry powder, lime juice, coconut milk, and maple syrup.

lemon blueberry, chocolate chunk, soda bread with currants, maple bacon cheddar, or rosemary goat cheese

lemon lavender blueberry, maple walnut, chocolate chunk

cinnamon swirl, brown sugar streusel topping

lemon zest, fresh lemon juice, sour scream, walnut, tart & sweet lemon glaze

almond flour, sliced almonds, lemon curd filling

lemon squares, chocolate tahini bars

red velvet, devil's food, white velvet, gluten free vanilla (+ .50)

pecans, danish cream cheese, italian meringue buttercream

almond white cake, seedless raspberry jam, and italian meringue buttercream

naked red velvet cake, cream cheese frosting

chocolate cake, chocolate frosting - just like grandma used to make

Broadsheet bulletin blend — Colombia - washed process - medium roast - notes of dark chocolate, cherry, and cola

Rotating selection from local roasters we love. Current Roast: Las Palomas - washed process - Huehuetenango, Guatemala - notes of tangelo, nougat, and nectarine

Broadsheet E.A. Decaf - Colombia - Ethyl Alcohol process - medium roast - notes of caramel and mixed berry pie

House drip, steamed milk

Broadsheet bulletin blend — Colombia - washed process - medium roast - notes of dark chocolate, cherry, and cola

Rotating selection from local roasters we love

Broadsheet E.A. Decaf - Colombia - Ethyl Alcohol process - medium roast - notes of caramel and mixed berry pie

Broadsheet bulletin blend — Colombia - washed process - medium roast. 24hr slow steeped filter brewing. Notes of dark chocolate, cherry, and cola

Broadsheet Headliner — Peru, Ethiopia, - washed & natural process - medium roast - notes of fudge and cherries

Espresso double shot, steamed milk

Espresso double shot, extra textured steamed milk,

Espresso double shot, steamed milk, house made ganache

Espresso double shot, steamed milk

Espresso, hot water

Espresso double shot, milk

Espresso double shot, steamed milk

Espresso double shot, milk, house made ganache

Espresso double shot, milk

Espresso, ice water

Matcha green tea, steamed milk

MEM Tumeric tonic, steamed milk (caffeine free)

Earl gray, vanilla, steamed milk

Matcha green tea, milk

MEM Tumeric tonic, milk

Rooibos, vanilla, steamed milk (caffeine free)

loose leaf tea, steamed milk

orange • clove • lavender A sweet and tart blend of hibiscus, orange peel, lemon grass, lavender, cloves, licorice root, and stevia leaf.

Bergamot black tea, lemonade

Maple syrup, cardamom, milk, espresso

House made chocolate ganache and steamed milk. Whipped cream and kid's temp available on request.

Sparkling water, raspberry syrup, lime juice

Sparkling water, double shot

Maple syrup, cardamom, milk, espresso

Fresh lemon juice, simple syrup

Sparkling water, Simple syrup, lime juice

made with real pumpkin and topped with nutmeg

Warm apple cider gently spiced with cinnamon, clove, lemon, and seasonal aromatics.

maple vanilla latte, torched house made marshmallow, applewood smoked sea salt

maple-vanilla iced latte, smoked sea salt and maple cold foam

A medium blend of fresh, in-season coffees that we carefully select to create a delicious, crowd-pleasing and versatile bag. Components come from Central and South America, and each coffee is roasted separately and combined after-the-fact based on ratios we constantly test to ensure consistency. Flavor Notes: Chocolate, Cola, Cherries

This lot comes from the Yembek community, one of the highest elevation coffee producing regions in the country. Kawacom, a processing company started in 1999 in Uganda, works closely with this community, consulting with growers to determine when the cherry selection is optimal for processing. The coffee undergoes rigorous processing. After being meticulously sorted, the cherries are sealed into containers to ferment in their fruit for 24 hours. The cherries are then dried on traditional raised beds before being pulped and mechanically dried over the course of three weeks. The resulting coffee is pleasantly sweet, with a balancing, juicy acidity. Summery nectarine and sun-ripened raspberries mix with a syrupy honey sweetness to make a warm and rich cup. Origin: Kapchorwa, Uganda Elevation: 1800-2000 MASL Varietals: SL-34, others Process: Anaerobic Natural Producer: Sipi Falls community Flavor Notes: Nectarine, Honey, Raspberry

Terra Coffee’s Red Sun lot brings together small producers in Pitalito, Huila, where family members and neighbors work side by side on small farms. Through extended fermentations, the project brings new character to familiar coffee varieties, creating distinctive profiles with the vibrant citrus notes that define this lot. Grown at 1750 masl, this semi-washed Caturra is roasted light/medium to highlight its juicy sweetness and bright citrus character. Mandarin leads the cup, balanced by Meyer lemon brightness and a soft light brown sugar finish. A caramel like sweetness rounds it out, bringing balance to every sip.

This washed lot comes from small farmers in and around Apolo, a tiny municipality in La Paz between the east slope of the Andes and the Amazon Basin. The typica and catuai varietals provide a balanced, creamy cup with gingerbread, date, and caramel.

This washed process Reserve Lot is made up of small harvests from producers living on or around Ninga Hill who deliver their cherry to the eponymously named Ninga washing station for processing. The Ninga washing station also serves as the delivery site for cherries grown in two additional nearby hill communities: Bumba and Giku. In this lot, we find inviting vanilla and caramel aromatics on the nose, followed by a mix of juicy stone fruits and fresh summer melon in the cup.

This delightfully sweet and approachable coffee comes from a small group of family-run coffee farms that together make up the Bhadra partnership. All of these estates are located near the Bhadra Tiger Reserve, in the historically significant coffee-growing region of Chikmagalur, India. Notes of citrus, black tea, and stone fruit

Coffee Components: Colombia Santa Barbara Estate and Ethiopia Washed We Taste: Creepy Cocoa, Cursed Cherries, Haunted Honey

We're thrilled to resurrect our Halloweenie homage to the television perfection that was Pete and Pete to kick off spooky season this year! Inspired by the delightfully bizarre energy and authenticity of Pete and Pete that taught us to celebrate life's weirdest moments, this limited-edition blend captures that same beautifully eerie spirit. Just like the show, this one is giving a comforting nostalgic vibe with just the right twist of candied strangeness! Perfect for coffee lovers who embrace the spooky season with dark humor and style. Grab yours before this ghoulish gem vanishes into the autumn night.

Cozy, medium roast blend with notes of dark chocolate, toffee, and blackberry