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    Oyamel

    Mexican
    Open now11:30AM - 9:45PM
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    Salsa and Guacamole
    Sopas y Ensaladas
    Verduras
    Carnes y Mariscos
    Tacos
    Sides
    Postres
    Alcoholic Beverages

    Featured Items

    • Chips and Salsa

      Housemade corn tortilla chips seasoned with a house-made chile morita and meco salt, served with a side of freshly made salsa of tomatoes, onions, chile morita, and adobo
      $6.00
    • Guacamole

      Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
      $17.00
    • Frijoles Refritos con Queso

      Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas
      $11.00

    Salsa and Guacamole

    • Chips and Salsa

      Housemade corn tortilla chips seasoned with a house-made chile morita and meco salt, served with a side of freshly made salsa of tomatoes, onions, chile morita, and adobo
      $6.00
    • Guacamole

      Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
      $17.00

    Sopas y Ensaladas

    • "Gaspacho" Estilo Morelia

      From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin
      $11.00
    • Caldo Tlalpeno

      Chicken soup with season vegetables, carrots, rice and smoky chipotle
      $14.00
    • Ensalada de Alex- Cesar Cardini

      The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons
      $16.00
    • Ensalada de Palmitos

      Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing
      $17.00
    • Sikil P'aak

      Toasted pumpkin seed spread with tomato, sour orange and habanero served with tostadas
      $10.00
    • Sopa Tortilla

      Peasant style soup with vegetable stock, tomatoes, garlic, onion and tortillas garnished with crispy tortilla strips, avocado, cilantro and queso fresco
      $13.00

    Verduras

    • Chayote Asado

      Grilled Chayote squash with seasonal vegetables, tomato arbol salsa, watercress and pumpkin seeds
      $13.00
    • Chilaquiles con Salsa Verde y Queso

      House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion
      $13.00
    • Col de Bruselas Estilo San Quintin

      Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime
      $13.00
    • Coliflor Frito

      Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema
      $13.00
    • Frijoles Refritos con Queso

      Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas
      $11.00
    • Quesadilla Huitlacoche

      Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles
      $14.00

    Carnes y Mariscos

    • Albondigas Enchipotladas con Queso Doble Crema

      Meatballs in chipotle sauce with queso cotija and cilantro
      $13.00
    • Camarones al Mojo de Ajo Negro

      Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic
      $19.00
    • Enchiladas de Queso

      Cheese enchiladas with mole poblano, Monterrey Jack cheese, rajas, queso cuajada, and sesame seeds
      $13.00
    • Minilla Veracruzana

      Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano
      $12.00
    • Mone de Pescado con Vegetales

      Whole North Carolina trout seasoned with a habanero and aji dulce sofrito and hoja santa. Grilled inside a banana leaf and served with fried plantains.
      $75.00
    • Quesadilla de Chicharrones

      Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa
      $14.00
    • Tamal Verde

      Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic
      $13.00

    Tacos

    • Carnita Kit

      Three tacos per serving Slow-cooked pork shoulder with avocado salsa verde, pork rinds, onions, and cilantro
      $18.00
    • Chilorio Kit

      Three tacos per serving Shredded local beef braised with pasilla and guajillo chiles, white onions, and cilantro
      $18.00
    • Cochinita Kit

      Three tacos per serving Pit barbecued pork marinated with achiote and Mexican sour orange, topped with pickled red onion
      $18.00
    • Taco Hongo Kit

      Three tacos per serving Wild mushrooms and poblano peppers sautéed with guajillo and pasilla chile salsa, topped with crema Mexicana, onions, and cilantro
      $18.00
    • Taco Pollo Kit

      Three tacos per serving Grilled adobo-marinated chicken thighs with refried black beans, salsa guajillo, and grilled onions
      $18.00

    Sides

    • Side Cesar

      $8.00
    • Side Crema

      $3.00
    • Side Habanero

      $3.00
    • Side Rice

      $8.00

    Postres

    • Choco Flan

      Chocolate cake topped with a creamy flan, vanilla-coffee caramel sauce, and whipped cream
      $11.00
    • Tres Leches con Piña

      A traditional sponge cake, soaked in a blend of three milks and rum, with pineapple cooked with vanilla brown sugar, hoja santa whipped cream, served with roasted coconut ice cream
      OUT OF STOCK
      $11.00

    Alcoholic Beverages

    • TOGO Margarita

      $14.00
    • TOGO Mojito

      $12.00
    • TOGO Pitcher Margarita

      $49.00
    • TOGO Pitcher Mojito

      $40.00
    • TOGO Quiereme Mucho 50ml

      $17.00
    • TOGO Caballito del Mar BTB

      $20.00
    • TOGO Tres Ojos BTB

      OUT OF STOCK
      $20.00
    • Agave Trio

      OUT OF STOCK
      $120.00

    All hours
    Sunday11:00 am - 9:45 pm
    Monday11:30 am - 9:45 pm
    Tuesday11:30 am - 9:45 pm
    Wednesday11:30 am - 9:45 pm
    Thursday11:30 am - 9:45 pm
    Friday11:30 am - 11:00 pm
    Saturday11:00 am - 11:00 pm
    Restaurant info

    At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal.

    Location

    401 7th St. NW, Washington, DC 20004

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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