Oye Mira Mexican Restaurant 100 Macy Street, Suite 5

Mashed avocados with tomatoes, onions, cilantro, jalapeños, and lime, prepared tableside. Add Chicharrón +3

Skillet of melted Mexican cheese with chorizo, onions, and roasted poblano peppers.

Creamy melted cheese dip with jalapeños.

Tortilla chips topped with cheese, refried beans, lettuce, tomatoes, jalapeños, guacamole, sour cream, and drizzle of queso. Add ground beef, carnitas, or shredded chicken +4

Grilled corn on the cob topped with mayo, cotija cheese, and Tajín.

Eight crispy wings tossed in your choice of sauce, with a side of ranch or blue cheese. Served with carrots and celery. Sauces: Homemade buffalo, bbq, garlic parmesan, mango habanero

Fried corn tortillas filled with shredded chicken and topped with tomatillo salsa. Served with guacamole, sour cream, and pico.

Mix of raw shrimp, tilapia, and scallops marinated in citrus juices with chopped red onion, cucumber, tomatoes, cilantro, and avocado. Choose from our signature roja or verde style

Mini birria quesadillas, wings, chicken taquitos, elote, and cheese nachos. Served with guacamole, sour cream, pico, and jalapeños.

Shrimp, tilapia, scallops, mussels, and snow crab legs simmered in a tomato chile broth. Served with Mexican rice and corn or flour tortillas.

(Available Fridays, Saturdays, and Sundays only) Traditional Mexican soup with slow-cooked pork and hominy in a rich red chile broth. Served with crispy tostadas.

Fried tortilla bowl with lettuce, black beans, shredded cheese, guacamole, sour cream, lettuce, pico, and tortilla strips.

White rice, black beans, shredded cheese, roasted corn, guacamole, sour cream, lettuce, and pico.

Filled with carne asada and cheese. Topped with our signature wine sauce and sour cream.

Filled with slow-braised birria. Topped with birria consommé, cheese, cilantro, and diced onions.

Filled with spinach, onions, and mushrooms. Topped with salsa suiza, cheese, sour cream, and pico. Side of white rice and black beans.

Filled with your choice of ground beef, carnitas, or shredded chicken. Topped with salsa roja, cheese, sour cream, and pico.

Filled with seasoned shrimp. Topped with creamy chipotle sauce, cheese, sour cream, and pico.

A trio of grilled chicken, steak, and cheese enchiladas. Topped with salsa roja, suiza, queso sauce, sour cream, and pico.

Filled with grilled chicken, chorizo, and onions. Topped with salsa roja and sour cream. Served with a side of pico and queso dip.

Filled with your choice of shredded chicken, or ground beef. Topped with sour cream and your choice of sauce: roja, suiza, or queso.

Filled with shrimp, tilapia, and scallops. Topped with creamy chipotle sauce and sour cream.

Filled with spinach, peppers, onions, mushrooms, corn, and cheese. Topped with salsa suiza and sour cream. Served with white rice and black beans.

Slow-braised birria, Mexican rice, and refried beans. Topped with cheese, cilantro, and diced onions. Served with birria consommé.

Mexican rice, refried beans, shredded cheese, lettuce, guacamole, sour cream, and pico. Add ground beef, carnitas, or shredded chicken +4

Peppers, onions, queso tropical, white rice, and black beans. Topped with salsa roja, salsa suiza, and queso. Add grilled chicken or chorizo +5 Add grilled steak +7

Filled with shrimp, and scallops. Topped with creamy chipotle sauce, pineapple pico, sour cream, and avocado slices. Served with white rice and black beans.

Filled with grilled steak filet, Mexican rice, onions, poblano peppers, shredded cheese, and mushrooms. Topped with queso dip and pico.

Corn tortillas with slow-braised birria, melted cheese, cilantro, and diced onions. Served with birria consommé for dipping.

Corn tortillas with carne asada, cilantro, onions, and tomatillo salsa.

Corn or flour tortillas with your choice of fried haddock or grilled tilapia, with cabbage, pico, and mango jalapeño salsa.

Corn tortillas each with chorizo, grilled chicken, and carnitas, with cilantro, onions, and tomatillo salsa.

Flour tortillas with grilled shrimp mixed with tomatoes, onions, and melted cheese.

Corn tortillas with pork, grilled pineapple, cilantro, onions, and tomatillo salsa.

Corn tortillas with your choice of grilled chicken or carnitas, with cilantro, onions, and tomatillo salsa.

Corn tortillas with chicharrón, cilantro, onions, and tomatillo salsa.

*PRICE VARIES UPON SELECTION* Fajitas with grilled peppers and onions in a sizzling molcajete. Served with Mexican rice, refried beans, guacamole, sour cream, pico, cheese, lettuce, and corn or flour tortillas.

Fajitas with grilled peppers and onions in a sizzling molcajete. Served with Mexican rice, refried beans, guacamole, sour cream, pico, cheese, lettuce, and corn or flour tortillas.

Sizzling molcajete with shrimp, scallops, tilapia, pineapple, onions, peppers, and corn or flour tortillas.

Flour tortilla filled with melted cheese, served with sour cream, pico, and guacamole.

A traditional sizzling molcajete with carne asada, pollo asado, chorizo, carnitas, shrimp, queso tropical, peppers, and cactus in a special roasted sauce. Served with Mexican rice and refried beans.

14 oz fire-grilled ribeye served in a skillet with garlic herb-butter.

16 oz fire-grilled T-bone served in a skillet.

Skirt steak served with guacamole and fried jalapeño. Choice of corn or flour tortillas.

Grilled chicken breast topped with onions and mushrooms.

Two fried cheese-stuffed poblano peppers topped with salsa roja.

Tender, slow-cooked barbacoa served with guacamole and tomatillo salsa. Choice of corn or flour tortillas.

A traditional sizzling molcajete with shrimp, scallops, tilapia filet, and octopus simmered in our signature tomato sauce. Served with Mexican rice and refried beans.

Whole fire-grilled octopus served in a molcajete with Mexican rice, grilled zucchini, charred lemon, and cilantro.

Whole fried red snapper served with white rice and a side salad.

8 oz filet served over white rice topped with our signature wine sauce. Served with mashed potatoes and grilled asparagus.

Shrimp, octopus, and crab in a tomato-citrus cocktail sauce with avocado, cucumber, onions, cilantro, and fresh lime. Served chilled with crackers.

8 oz filet served with white rice, grilled pineapple, zucchini, and red peppers.

Mexican rice, shrimp, scallops, clams, mussels, chorizo, peppers, onions, and corn, simmered in a rich infused broth.

8 oz filet served with white rice, black beans, roasted corn, and avocado slices.