Oyhut Bay Grill

Lightly dusted in rice flour and fried to a crispy golden brown, tossed with green onion, garlic, and jalapeño slices for a delightfully flavorful bite. Sweet chili sauce for dipping.

Dungeness crab cakes with vibrant bell pepper, shallot, and green onion, encrusted with crispy seasoned Panko. Topped with fresh arugula, tangy pickled red onion, and house-made rémoulade.

Artisan cheese curds boast a delicate and buttery flavor. Lightly seasoned and gently fried to a golden crisp, they offer the perfect balance of creamy richness and satisfying crunch. Served with a side of Sriracha Honey and marinara.

One pound of boneless or bone-in wings served with sesame ginger, buffalo, or sriracha honey sauce.

Creamy avocado, Roma tomato, white onion, fresh cilantro, a splash of lime juice, and a hint of jalapeño served with tortilla chips.

Coconut prawns served with a Thai Sweet Chili sauce.

French fries tossed in an aromatic roasted garlic and black truffle oil crowned with crumbled gorgonzola for a bold and indulgent flavor experience.

Perfectly flash-fried Brussels sprouts tossed with a rich balsamic reduction. Served with crispy bacon and sriracha honey, this dish promises a delightful blend of savory and sweet.

Crispy, melt-in-your-mouth fried pork belly drizzled with a savory sriracha honey for an indulgent treat that’s both tender and crispy. Garnished with fresh jalapeño.

Cubed Ahi tuna, toasted sesame seeds, crispy wonton strips, ginger sesame sauce, and honey wasabi.

Chopped romaine accompanied by our house-made Caesar dressing and lemon. Topped with buttery croissant croutons and shaved Parmesan.

Dungeness crab with fresh asparagus, creamy avocado, refreshing cucumber, and a hard-boiled egg all nestled on a bed of crisp romaine with a house-made Louie dressing.

A refreshing blend of mixed greens, crisp apples, toasted candied pecans, and shaved parmesan for a perfect balance of flavors.

Montana wheat bread spread with pesto aioli and layered with turkey or ham. Topped with crisp lettuce, tomato, and onion. Served with a cup of soup du jour.

Layers of roasted turkey, smoked ham, crispy bacon, swiss and cheddar cheese, fresh lettuce, tomato, and onion served on grilled sourdough. Spread with our house-made pesto aioli and served with your choice of side.

Crispy chicken breast tossed in our signature ginger-sesame sauce, topped with pickled onion and cilantro-lime slaw on a grilled brioche bun. Served with your choice of side.

Pacific halibut, lightly crusted in a citrus seasoned panko breading, pan-seared to golden perfection, on a grilled brioche bun with tangy tartar and cilantro lime slaw. Served with your choice of side.

Slow-cooked prime rib, thinly sliced, covered in melted Swiss cheese on a grilled baguette. Accompanied by house-made au jus and creamy horseradish for dipping with your choice of side.

Tender corned beef and tangy sauerkraut, topped with melted swiss cheese and our creamy thousand island dressing, all layered between two slices of perfectly grilled marbled rye. Served with your choice of side.

Our signature burger features premium beef on a toasted brioche bun, topped with fresh lettuce, tomato, onion, and our house-made pesto aioli. Served with a side of your choice.

A unique savory and sweet blend! Our signature beef patty with creamy Thai peanut butter sauce, sharp cheddar, and crispy bacon on a brioche bun. Served with a side of your choice.

Ranch, grilled chicken, crispy bacon, and a blend of cheeses baked to perfection on an artisan crust. Topped with house-made BBQ and fresh green onion.

Begin with a cheesy blend layered over our signature pizza sauce and build from there!

A delicious vegetarian option with olive oil, roasted garlic, mozzarella, sliced tomato, and fresh basil on an artisan crust drizzled with a balsamic glaze.

Classic and satisfying! A generous layer of mozzarella on top of our signature pizza sauce, finished with perfectly crispy pepperoni slices.